Name: Cookie Dough Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup (170 g) mini chocolate chips; 8 ounces (225 g) cream cheese, softened; ½ cup (115 g) unsalted butter, softened; ¾ cup (150 g) brown sugar; 1 cup (120 g) powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 tablespoons milk (if needed for consistency); Graham crackers; Vanilla wafers; Pretzels; Apple slices; Strawberries

Sweet cookie dough dip promises a creamy, indulgent treat that’ll make you weak in the knees.

Mixing classic dessert flavors creates an irresistible snack perfect for any gathering.

Chocolate chips dot this luscious blend like little treasure spots waiting to delight.

Smooth cream cheese provides a rich foundation for this decadent creation.

Minimal ingredients mean you can whip up this crowd-pleaser in mere minutes.

Casual parties and weekend movie nights just found their new best friend.

Scoop up some magic and watch everyone’s eyes light with pure deliciousness.

A smooth, fruity red wine like Lambrusco complements the rich, creamy sweetness of the cookie dough dip, creating a delightful dessert experience.
Use classic graham crackers as the ultimate dipper, providing a satisfying crunch that perfectly contrasts the smooth, velvety texture of the dip.
Slice ripe strawberries for a fresh, juicy accompaniment that cuts through the dip's richness and adds a burst of natural sweetness and color to the dessert.
Crisp vanilla wafers offer a light, buttery base that enhances the cookie dough flavor while providing a delicate crunch for an irresistible treat.

Gluten-Free Cookie Dough Dip: Replace regular flour with gluten-free flour blend and use certified gluten-free chocolate chips for those with wheat sensitivities.
Vegan Cookie Dough Dip: Swap cream cheese and butter with dairy-free alternatives like coconut cream and vegan butter. Use plant-based chocolate chips and substitute granulated sweeteners for the sugars.
Low-Sugar Cookie Dough Dip: Substitute brown and powdered sugar with stevia or monk fruit sweetener. Add a splash of almond extract to enhance flavor while reducing overall sugar content.
Protein-Packed Cookie Dough Dip: Incorporate a scoop of vanilla protein powder during mixing to boost nutritional value and create a post-workout friendly version of the classic dip.

Is this dip safe to eat since it uses cream cheese and butter?

Yes, the cream cheese and butter are safe when using fresh, refrigerated ingredients. The sugars and vanilla also help create a stable, creamy texture.

Can I make this dip ahead of time?

Absolutely! Prepare the dip up to 3 days in advance and store it covered in the refrigerator. Just stir briefly before serving to restore its smooth consistency.

What are the best dippers for this cookie dough dip?

Graham crackers, pretzels, apple slices, vanilla wafers, and animal crackers work wonderfully. These options provide a nice crunch and complement the sweet, creamy dip.

How can I make this dip healthier?

Consider using reduced-fat cream cheese and butter, or swap some of the sugars with a natural sweetener like stevia. You can also add some Greek yogurt for extra protein and less fat.

This no-bake cookie dough dip takes just 10 minutes to prepare, making it perfect for last-minute gatherings or sudden sweet cravings.
Combines the irresistible flavor of cookie dough with a creamy dip that appeals to both kids and adults, ensuring everyone at the party will love it.
Easily adaptable with various dippers like graham crackers, pretzels, apple slices, or vanilla wafers, allowing for creative and personalized snacking experiences.
Requires minimal ingredients and basic kitchen tools, making it an effortless dessert option for home cooks of all skill levels who want to impress without spending hours in the kitchen.

Creamy Base:

Cream Cheese: Soft and tangy base that provides rich, smooth texture.
Butter: Adds richness and helps create a smooth, spreadable consistency.

Sweeteners:

Brown Sugar: Deep caramel-like sweetness with moisture and warmth.
Powdered Sugar: Smooth sweetener that helps create a silky texture.

Flavor Enhancers:

Vanilla Extract: Classic flavor that complements chocolate and adds depth.
Salt: Balances sweetness and enhances overall flavor profile.

Mix-Ins:

Mini Chocolate Chips: Provides delightful chocolate bursts and classic cookie dough feel.

Optional Thinning Ingredient:

Milk: Helps adjust dip consistency if too thick, making it more spreadable.

Step 1: Blend Creamy Base

In a spacious mixing bowl, combine cream cheese and butter. Use an electric mixer to whip these ingredients until they transform into a silky, cloudlike texture that looks light and airy.

Step 2: Sweeten The Mixture

Add these ingredients to your creamy base:

Brown sugar
Powdered sugar
Vanilla extract
Salt

Blend everything together using your mixer until the mixture becomes incredibly smooth and has a consistent, velvety appearance.

Step 3: Fold In Chocolate Goodness

Gently incorporate mini chocolate chips into the dip, stirring carefully to distribute them evenly throughout the mixture.

Step 4: Adjust Consistency

If the dip feels too thick, splash in milk (1-2 tablespoons) and mix until you reach a perfect, spreadable texture.

Step 5: Serve And Enjoy

Transfer the luscious dip into a beautiful serving bowl. Surround with graham crackers, apple slices, pretzels, or any favorite dippers for an irresistible treat that’ll vanish in minutes.

Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure ultra-smooth texture without lumps.
Chocolate Chip Selection Matters: Use mini chocolate chips for even distribution and better dipping experience, preventing large chunks from breaking crackers or graham sticks.
Customize Dip Consistency: Adjust thickness by adding milk gradually – start with 1 tablespoon and mix thoroughly to control spreadability.
Elevate Serving Options: Pair with graham crackers, pretzels, apple slices, or vanilla wafers for diverse and delicious dipping combinations.
Make-Ahead Magic: Refrigerate dip up to 3 days in an airtight container, allowing flavors to meld and develop richer taste before serving.

Store leftover cookie dough dip in an airtight container in the refrigerator for up to 5 days. Cover the surface with plastic wrap to prevent air exposure.
Before enjoying again, let the dip sit at room temperature for 10-15 minutes and give it a good stir to restore its creamy texture.
Do not freeze this dip, as the cream cheese and butter base will separate and lose its smooth consistency when thawed.
Always inspect the dip for any signs of spoilage like unusual odor or mold before consuming leftover portions.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.