Heavenly Coffee Cake Cookies Recipe: Crumbly, Sweet & Dreamy

Whipping up a delightful coffee cake cookie blends two beloved treats into one irresistible dessert.

Every bite promises a perfect harmony of rich flavors and textures.

Soft, tender cookies capture the essence of classic coffee cake with a delectable twist.

Buttery crumble adds a satisfying crunch that elevates this sweet creation.

Delicate vanilla drizzle weaves a luxurious thread of sweetness across each cookie.

Unexpected and mouthwatering, these treats bring a playful spirit to traditional baking.

You’ll want to savor every single morsel of this delightful confection.

How to Make Coffee Cake Cookies That Wow

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Create Magical Crumble Topping

• Flour
• Brown sugar
• Cinnamon

Drizzle melted butter and mix until it looks like sandy crumbles. Set this treasure aside.

Step 3: Mix Incredible Cookie Dough

In a large mixing bowl, whip butter, granulated sugar, and brown sugar until they transform into a fluffy cloud. Add egg and vanilla, blending until smooth.

• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon

Slowly fold dry ingredients into wet mixture, alternating with milk. Mix gently until just combined.

Step 4: Shape Cookie Delights

Scoop rounded spoonfuls of dough onto prepared baking sheet. Leave space between each cookie. Gently press down each mound with fingertips.

Step 5: Sprinkle Crunchy Topping

Shower each cookie with crumble mixture. Press lightly so it sticks to the dough.

Step 6: Bake to Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until edges look set and crumble turns golden brown.

Let cookies rest on the sheet for 5 minutes, then transfer to a cooling rack.

Step 7: Whip Up Vanilla Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Stir until silky smooth. Add more milk if needed to reach drizzling consistency.

Step 8: Final Delicious Touch

Gracefully drizzle vanilla icing over cooled cookies. Wait a few minutes for the icing to set before serving.

Tips for Crumble, Drizzle, and Soft Centers

• Crumble Carefully: Use light, gentle pressure when adding crumble topping to prevent dense cookie surfaces and ensure a delicate, even texture.
• Chill for Control: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain structured cookie shapes.
• Milk Magic: Choose whole milk for richer flavor and softer cookie consistency, enhancing the overall taste and texture of the treats.
• Icing Intensity: Adjust vanilla drizzle thickness by adding milk gradually- start with small amounts to control sweetness and flow.
• Storage Strategy: Store cookies in an airtight container at room temperature for optimal freshness, separating layers with parchment paper to prevent sticking.

Storing and Reheating Coffee Cake Cookies the Smart Way

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 weeks. Thaw at room temperature for best texture.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300F oven for 3-4 minutes to restore softness and revive crumble topping.
• For short-term storage, keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain covered to maintain moisture and crispness.

What Goes with Coffee Cake Cookies

• The creamy espresso-based drink mirrors the coffee cake's warm cinnamon notes, creating a harmonious flavor explosion that amplifies the cookie's richness.
• The aromatic tea's cardamom and ginger undertones complement the cookie's sweet crumble, offering a delightful sensory experience that enhances the dessert's complexity.
• The nutty, smooth beverage provides a lighter alternative that balances the cookie's sweetness while adding a subtle depth to each delectable bite.
• The smooth, less acidic coffee creates a refreshing contrast to the warm, crumbly cookie, making each mouthful a delightful culinary adventure.

Unique Flavor Ideas for Coffee Cake Cookies

• Gluten-Free Coffee Cake Cookies: Replace traditional flour with a gluten-free blend made from rice, almond, or coconut flour. Use xanthan gum to help bind the ingredients and maintain a soft texture.
• Vegan Friendly Variation: Substitute butter with coconut oil or vegan margarine. Replace egg with mashed banana, applesauce, or a commercial egg replacer. Use almond or oat milk instead of dairy milk.
• Nutty Crunch Option: Add chopped pecans or walnuts to the crumble topping for extra texture and flavor. Sprinkle nuts directly into the dough or mix them into the crumble mixture before baking.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of granulated sugar. Reduce brown sugar in the crumble and replace with a sugar-free alternative like erythritol to cut down on overall sugar content.

FAQs on Coffee Cake Cookies with Crunchy Tops

• What makes the crumble topping so special?

The crumble topping adds a delightful crunchy texture with a combination of brown sugar and cinnamon, creating a rich, caramelized layer that elevates the soft cookie base.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and crumble topping in advance. Store the dough in the refrigerator for up to 2 days and the crumble topping in an airtight container at room temperature.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a set center. The cookies should be slightly soft when you remove them from the oven, as they’ll continue to firm up while cooling on the baking sheet.

• Is it necessary to use milk in the cookie dough?

Milk helps create a tender, moist cookie texture and enhances the overall flavor. If you don’t have milk, you can substitute with cream or a non-dairy alternative like almond milk.

Why Coffee Cake Cookies Are a Total Game-Changer

• Combine the cozy flavors of coffee cake with the convenience of cookies, delivering a nostalgic and comforting taste experience that feels like a warm hug.
• Ideal for potlucks, family gatherings, and casual get-togethers, these cookies will impress guests with their irresistible crumble topping and sweet vanilla drizzle.
• Enjoy as an afternoon treat with coffee, pack in lunchboxes, or serve as a delightful dessert that appeals to both kids and adults.

Everything Inside These Crumbly Coffee Cake Cookies

• All-Purpose Flour: Provides structure and texture for the cookies.
• Granulated Sugar: Sweetens and helps create a soft cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like flavor to the cookies.

• Baking Powder, Baking Soda: Help cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich flavor and tender crumb.
• Egg: Binds ingredients and provides structure.
• Milk: Adds moisture and helps blend ingredients smoothly.

• Vanilla Extract: Provides warm, sweet background flavor.
• Ground Cinnamon: Adds warm, spicy note typical of coffee cake.

• Flour: Creates crumbly base for topping.
• Brown Sugar: Provides sweetness and caramel notes.
• Melted Butter: Helps bind crumble and adds richness.

• Powdered Sugar: Creates smooth, sweet icing.
• Milk: Helps achieve proper drizzle consistency.
• Vanilla Extract: Adds delicate flavor to the glaze.

Coffee Cake Cookies With Crunchy Crumble And Sweet Vanilla Drizzle Recipe

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4.5 from 38 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Scrumptious coffee cake cookies blend classic comfort with delightful texture, offering a perfect balance of warmth and sweetness. Cinnamon-spiced crumble and silky vanilla glaze elevate you to bakery-style bliss with each heavenly bite.

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Ingredients

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Main Ingredients:

• 1 ½ cups (190 grams) all-purpose flour
• ½ cup (115 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• 1 large egg, room temperature

Spices and Leavening Agents:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon

Liquid and Additional Ingredients:

• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ½ cup (65 grams) all-purpose flour (for crumble)
• ¼ cup (60 grams) unsalted butter, melted (for crumble)
• ¾ cup (90 grams) powdered sugar (for drizzle)
• 1 tablespoon milk (for drizzle)
• ½ teaspoon vanilla extract (for drizzle)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper or silicone mats to ensure even cooking and prevent sticking.
2. Craft the crumble mixture by combining flour, brown sugar, and cinnamon in a small bowl, then incorporate melted butter to create a textured, clumpy topping that will add crunch to the cookies.
3. Create the cookie base by creaming butter with granulated and brown sugars until the mixture becomes light and airy, which typically takes 2-3 minutes of vigorous mixing.
4. Introduce egg and vanilla extract to the butter mixture, blending until fully integrated and smooth.
5. Separately whisk together dry ingredients – flour, baking powder, baking soda, salt, and cinnamon – to ensure even distribution of leavening agents and spices.
6. Gradually fold the dry ingredient mixture into the wet ingredients, alternating with milk to maintain a consistent batter texture, mixing only until ingredients are just combined.
7. Portion the cookie dough onto prepared baking sheets using rounded tablespoons, spacing them approximately 2 inches apart to allow for spreading during baking.
8. Gently flatten each dough ball with fingertips and generously sprinkle the prepared crumble topping over each cookie, pressing lightly to help it adhere.
9. Bake in the preheated oven for 10-12 minutes, watching for golden edges and a set appearance of the crumble topping.
10. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
11. Prepare the vanilla drizzle by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency.
12. Once cookies are completely cooled, elegantly drizzle the vanilla icing over the top, allowing it to set for a few minutes before serving.

Notes

• Customize the crumble by experimenting with different spices like nutmeg or cardamom for unique flavor profiles that elevate the classic coffee cake experience.
• Ensure butter is at room temperature for smoother cookie dough mixing and better overall texture, preventing dense or tough cookies.
• Use parchment paper or silicone mats to prevent sticking and ensure even baking, creating picture-perfect cookies with golden edges.
• Make cookies gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same delightful texture and taste.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 25mg