Quick & Fluffy Cloud Bread Pizza Recipe: A Homemade Marvel

Crafting a delightful cloud bread pizza sparks culinary creativity in unexpected ways.

Lightweight and airy, this innovative dish redefines traditional pizza expectations.

Fluffy cloud bread serves as a remarkable foundation for your favorite toppings.

Nutritious and low-carb, you can experiment with multiple flavor combinations.

Home cooks appreciate how quickly this recipe comes together.

Cheese lovers will adore the crispy, golden edges that emerge from the oven.

Dive into this mouthwatering alternative that promises to revolutionize your dinner routine.

Meals That Go With Cloud Bread Pizza

• Select a medium-bodied Italian red like Chianti or Sangiovese to complement the pizza's herbal and cheesy flavors, cutting through the richness with its bright acidity.
• Create a light arugula salad with lemon vinaigrette and shaved parmesan to balance the cloud bread pizza's richness and add fresh, peppery notes.
• Sprinkle fresh basil leaves or chopped parsley on top of the pizza just before serving to enhance the Italian seasoning and provide a vibrant, aromatic finishing touch.
• Add a slice of lemon or lime to cleanse the palate between bites, providing a refreshing contrast to the pizza's warm, cheesy texture.

Creative Spins on Cloud Bread Pizza

• Low-Carb Cauliflower Base: Replace cloud bread with a cauliflower pizza crust for a vegetable-packed alternative that reduces carbohydrate content.
• Gluten-Free Zucchini Crust: Swap cloud bread with a zucchini-based crust for those avoiding gluten, creating a lighter, vegetable-rich pizza option.
• Vegan Tofu Cloud Bread: Use silken tofu and nutritional yeast instead of egg whites and cream cheese to create a plant-based version suitable for vegans.
• Keto Cheese Crust: Transform the cloud bread base into a crispy cheese crust by using primarily cheese as the base, making it ultra-low carb and high in protein.

Cloud Bread Pizza FAQs

• What is cloud bread made of?

Cloud bread is crafted from egg whites, egg yolks, cream cheese, cream of tartar, garlic powder, and Italian seasoning, creating a light, airy base that’s low-carb and gluten-free.

• Is cloud bread healthy?

Cloud bread is a protein-rich, low-carbohydrate alternative to traditional pizza crust, making it a great option for people following keto or low-carb diets.

• Can I make cloud bread without cream cheese?

No, cream cheese is essential for providing structure and flavor to the cloud bread. Without it, the texture and taste will be significantly different.

• How do I get my cloud bread to be fluffy?

The key is carefully beating egg whites to stiff peaks and gently folding them into the yolk mixture without deflating the batter, which ensures a light, airy texture.

What’s Great About Cloud Bread Pizza

• Perfect for health-conscious eaters seeking a lighter pizza alternative without sacrificing flavor.
• Whips up in just 20-25 minutes, making it an ideal quick meal for busy individuals craving homemade pizza.
• Allows endless topping variations, empowering children to create their own personalized pizzas and enjoy cooking together.
• Delivers higher protein content compared to traditional pizza crust, supporting nutritional goals while satisfying comfort food cravings.

What You’ll Need for Cloud Bread Pizza

• Egg Whites: Light and airy foundation for cloud bread's fluffy texture, key to creating a delicate pizza base.
• Egg Yolks: Adds richness and helps bind the ingredients together, provides a smooth consistency.
• Cream Cheese: Gives creamy texture and helps stabilize the cloud bread structure.

• Cream of Tartar: Stabilizes egg whites for perfect peak formation, ensures cloud bread's structural integrity.
• Garlic Powder: Adds savory depth and aromatic flavor to the pizza base.
• Italian Seasoning: Provides classic pizza herb blend for authentic taste.

• Pizza Sauce: Adds traditional pizza flavor and moisture to the cloud bread base.
• Mozzarella Cheese: Classic melty cheese that creates golden, stretchy topping.
• Optional Toppings: Customize with preferred pizza ingredients like vegetables, meats, or additional herbs.

How to Bake Cloud Bread Pizza

Step 1: Prepare The Oven

Warm up your oven to 350°F. Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Whip Egg Whites

Grab a clean mixing bowl and add egg whites with cream of tartar. Use an electric mixer to whip until stiff, fluffy peaks form.

Step 3: Create Yolk Mixture

• Egg yolks
• Cream cheese
• Garlic powder
• Italian seasoning

Blend until smooth and creamy.

Step 4: Merge Mixtures

Gently fold egg whites into yolk mixture in three parts. Be delicate to keep the airiness intact.

Step 5: Shape Cloud Bread Base

Spoon the mixture onto the prepared baking sheet. Spread into a circular pizza shape, creating a thin layer about 1/4-inch thick.

Step 6: First Bake

Place in the oven and bake for 12-15 minutes until the base turns golden and sets perfectly.

Step 7: Add Pizza Sauce

Remove base and spread pizza sauce evenly across the surface.

Step 8: Top With Cheese and Extras

Sprinkle mozzarella cheese and add your favorite pizza toppings.

Step 9: Final Bake

Return to the oven for 5-7 minutes until cheese melts and becomes bubbly.

Step 10: Serve and Enjoy

Let the pizza cool slightly, slice, and savor your low-carb creation.

Tips That Work for Cloud Bread Pizza

• Whip Egg Whites Perfectly: Use a clean, dry bowl and ensure no yolk contamination to achieve stiff, stable peaks for the lightest cloud bread texture.
• Gentle Folding Technique: Incorporate egg whites slowly and carefully to maintain their airy structure, preventing deflation and preserving the cloud bread's signature lightness.
• Customize Toppings Smartly: Opt for low-moisture ingredients to prevent soggy cloud bread, choosing pre-cooked meats and vegetables that won't release excess water.
• Control Moisture Levels: Pat wet ingredients dry before adding to prevent excess liquid from breaking down the delicate cloud bread base, ensuring a crisp and stable pizza.
• Low-Carb Adaptation: Swap regular pizza sauce for lower-carb alternatives like crushed tomatoes or pesto to make this recipe keto and diabetic-friendly.

Keeping Cloud Bread Pizza Tasty Later

• Store leftover cloud bread pizza in an airtight container for up to 3 days in the refrigerator. Wrap individual slices in plastic wrap to prevent moisture and maintain texture.
• Warm pizza slices at 350F for 57 minutes until cheese melts and crust becomes crispy. Cover with aluminum foil to prevent burning and retain moisture.
• Quickly reheat slices for 3045 seconds on medium power. Place a damp paper towel over the pizza to keep it from drying out.
• Consume refrigerated leftovers within 2 days for best taste and texture. Discard if stored longer than recommended to ensure food safety.

Cloud Bread Pizza Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Cloud bread pizza marries fluffy clouds of egg-based bread with classic Italian flavors, creating a low-carb marvel perfect for health-conscious pizza enthusiasts. Crisp toppings and melted cheese nestle atop delicate clouds, inviting you to savor each guilt-free bite of this innovative culinary delight.

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Ingredients

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Pizza Base Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese (softened) or Greek yogurt
• ¼ teaspoon cream of tartar

Seasoning Ingredients:

• ¼ teaspoon garlic powder (optional, for flavor)
• ¼ teaspoon Italian seasoning (optional)

Topping Ingredients:

• ¼ cup (60 milliliters / 2 fluid ounces) pizza sauce
• ½ cup (50 grams / 1.75 ounces) shredded mozzarella cheese
• Toppings of choice (pepperoni, sliced vegetables, cooked chicken, etc.)

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Instructions

1. Whip egg whites and cream of tartar using an electric mixer until they transform into a voluminous, glossy meringue with stiff, defined peaks.
2. Create a creamy base by blending egg yolks with cream cheese, incorporating garlic powder and Italian seasoning until the mixture reaches a uniform, silky consistency.
3. Delicately incorporate the whipped egg whites into the yolk mixture, using a gentle folding technique to preserve the airy texture.
4. Transfer the cloud bread batter onto a prepared baking sheet, carefully spreading it into a circular pizza shape with an even, approximately 1/4-inch thickness.
5. Roast the cloud bread base in a preheated oven until it achieves a golden-brown hue and develops a firm, stable structure.
6. Distribute pizza sauce evenly across the baked base, ensuring complete and uniform coverage.
7. Generously scatter mozzarella cheese over the sauce and embellish with preferred toppings of choice.
8. Return the pizza to the oven, allowing the cheese to melt completely and develop a bubbling, enticing surface.
9. Allow the pizza to rest momentarily after removing from the oven, then slice and serve while still warm for optimal flavor and texture.

Notes

• Choose pasteurized eggs to ensure food safety and prevent potential salmonella risks.
• Use a clean, dry metal or glass bowl when whipping egg whites to achieve maximum volume and stiffness.
• Stabilize cloud bread by adding a pinch of cream of tartar, which helps maintain the egg white’s structure during baking.
• Experiment with low-carb toppings like grilled chicken, spinach, or olives to create a nutritious and diet-friendly pizza alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 180mg