Dreamy Chocolate Raspberry Sandwich Cookies Recipe For You

Sweet memories dance around these delightful chocolate raspberry sandwich cookies that blend rich cocoa with tangy fruit.

Childhood nostalgia whispers through each delicate bite of this irresistible treat.

Crisp chocolate wafers sandwich a velvety raspberry filling, creating a perfect balance of textures.

Decadent yet surprisingly simple, these cookies promise to become your new favorite dessert indulgence.

Baking together brings moments of pure joy and connection.

Surprising your loved ones with these elegant cookies will spark smiles and delighted conversation.

You won’t be able to resist making batch after batch of these delectable sandwich treats.

Why Chocolate Raspberry Sandwich Cookies Work Well

• Quick Chocolate Raspberry Sandwich Cookies
• Perfect for novice bakers wanting to impress family and friends without complex techniques.
• Achieves delicious results in under an hour, making it ideal for spontaneous baking sessions or last-minute dessert cravings.
• Irresistible blend of rich chocolate and tangy raspberry creates a sophisticated yet universally loved taste profile that appeals to both kids and adults.
• Suitable for casual gatherings, afternoon tea, potlucks, or as a sweet homemade gift that looks professionally crafted but requires minimal skill.

Ingredients for Chocolate Raspberry Sandwiches

• Flour: Provides structure and texture for the cookie base.
• Cocoa Powder: Gives rich chocolate flavor and dark color to the cookies.
• Baking Soda: Helps cookies rise and creates a soft, tender texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich, tender cookies with a smooth consistency.
• Granulated Sugar, Brown Sugar: Add sweetness and help with cookie caramelization.
• Egg: Binds ingredients and provides moisture and structure.
• Vanilla: Adds depth and warmth to the chocolate flavor.

• Milk: Helps create a soft, pliable cookie dough.
• Raspberry Jam: Provides a tangy, fruity filling between chocolate cookies.

How to Make Sandwich Cookies with Raspberry Filling

Step 1: Prep the Baking Station

Warm up your oven to 350F (175C). Grab a baking sheet and line it with parchment paper for smooth cookie magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Whisk these together in a medium bowl until perfectly blended.

Step 3: Cream the Sweet Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until they transform into a light, fluffy cloud of sweetness.

Step 4: Add Moisture and Flavor

• Egg
• Vanilla extract

Mix until everything comes together smoothly.

Step 5: Create Cookie Dough

Slowly incorporate the dry ingredients into the wet mixture. Pour in milk gradually, stirring until a soft, pillowy dough emerges.

Step 6: Shape the Cookies

Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake until the edges look slightly crisp and the centers remain soft.

Step 8: Cool and Assemble

Let cookies cool completely on a wire rack.

Step 9: Raspberry Filling Finale

Spread a generous dollop of raspberry jam between two cooled cookies to create your sandwich masterpiece.

Tips for Neat Layers and Bold Flavor

• Chill Dough Wisely: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and help maintain a perfect round shape.
• Measure Precisely: Use exact measurements for cocoa powder and flour to ensure rich chocolate flavor and proper cookie texture.
• Create Uniform Cookies: Use a small cookie scoop or tablespoon to guarantee consistent cookie sizes for even baking and professional-looking sandwich results.
• Master the Filling: Allow raspberry filling or buttercream to cool completely before sandwiching cookies to prevent melting and maintain clean edges.
• Customize Creatively: Swap raspberry filling with other fruit preserves like strawberry or swap dark chocolate cookies for milk chocolate for personalized variations.

Keeping Sandwich Cookies Fresh

• Store cookies in an airtight container between parchment paper layers for up to 5 days in the refrigerator, keeping them fresh and preventing crumbling.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for up to 3 months for long-term preservation.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving, allowing them to soften naturally.
• Warm cookies gently in a preheated oven at 300F for 3-5 minutes to restore their crisp texture and revive their delicious chocolate flavor.

Pairing Ideas for Raspberry Sandwich Cookies

• Complement the intense chocolate cookies with a bold Cabernet Sauvignon or Merlot, which enhances the deep cocoa notes and raspberry sweetness.
• Create a light raspberry spritzer with fresh muddled raspberries, sparkling water, and a touch of mint to mirror the cookie's fruity filling.
• Serve alongside a smooth vanilla bean gelato that provides a cool, silky counterpoint to the rich chocolate sandwich cookie texture.
• Sprinkle lightly toasted almond slivers around the plate to add a delightful crunch and nutty dimension that elevates the dessert's complexity.

Fun Fillings and Flavor Options

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure cocoa powder is certified gluten-free.
• Vegan Raspberry Delight: Substitute butter with coconut oil, use flax egg instead of regular egg, and swap milk with almond milk for a plant-based alternative.
• Low-Sugar Option: Use sugar substitutes like stevia or monk fruit sweetener, reducing overall sugar content while maintaining cookie texture and flavor.
• Dairy-Free Adaptation: Replace butter with plant-based margarine, use dairy-free milk like oat milk, and ensure chocolate and raspberry filling are dairy-free certified.

Cookie Sandwich FAQs

• What are the key ingredients for the chocolate cookie base?

The key ingredients include flour, cocoa powder, butter, granulated and brown sugar, egg, and vanilla extract, which combine to create a rich chocolate cookie with a tender texture.

• How difficult is this recipe for home bakers?

This recipe is beginner to intermediate friendly. While it requires some basic baking skills like mixing ingredients and creating sandwich cookies, the steps are straightforward and easy to follow for anyone with basic kitchen experience.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for 1-2 days before baking. The chilled dough can also help the cookies maintain a better shape during baking and intensify the chocolate flavor.

• What makes the raspberry filling special in this recipe?

The raspberry filling adds a bright, tangy contrast to the rich chocolate cookies. It provides a fresh, fruity element that complements the deep chocolate flavor, creating a balanced and sophisticated sandwich cookie.

Chocolate Raspberry Sandwich Cookies Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Delightful chocolate raspberry sandwich cookies blend rich cocoa with tangy berry sweetness, creating a heavenly dessert that dances between indulgence and elegance. Crisp chocolate wafers embrace creamy raspberry filling, promising a sublime treat for discerning palates who crave both comfort and sophistication.

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Ingredients

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Chocolate Base Ingredients:

• 1 ½ cups (187.5 grams) all-purpose flour
• ½ cup (50 grams) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup (60 milliliters) milk or heavy cream

Filling and Topping Ingredients:

• ½ cup (160 grams) raspberry jam or preserves
• ½ teaspoon lemon juice (optional, for brightness)
• ½ cup (85 grams) semi-sweet chocolate chips
• ¼ cup (60 milliliters) heavy cream
• Powdered sugar for dusting
• Fresh raspberries for garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper, ensuring an even surface for cookie placement.
2. In a medium mixing bowl, thoroughly combine the flour, cocoa powder, baking soda, and salt using a whisk to eliminate any potential lumps and create a uniform dry mixture.
3. Using an electric mixer, cream the butter, granulated sugar, and brown sugar in a separate large bowl until the mixture becomes light, airy, and significantly increases in volume.
4. Incorporate the egg and vanilla extract into the butter-sugar mixture, blending carefully until the ingredients are fully integrated and the batter appears smooth.
5. Slowly introduce the dry ingredient mixture into the wet ingredients, alternating with milk, and mix gently until a soft, cohesive dough develops that can be easily handled.
6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
7. Bake the cookies for 10-12 minutes, or until the edges appear slightly crisp and the centers look set but remain soft.
8. Remove from the oven and allow the cookies to cool completely on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once cooled, spread raspberry preserves on the flat side of half the cookies, then sandwich with the remaining cookies to create decadent chocolate raspberry sandwich cookies.

Notes

• Chill dough for 30 minutes to prevent spreading and create more defined cookie shapes during baking.
• Use high-quality cocoa powder for richer, deeper chocolate flavor that elevates the entire cookie experience.
• Sift dry ingredients to eliminate lumps and ensure smooth, consistent texture in the final cookie.
• For dairy-free option, substitute butter with coconut oil and use almond milk instead of regular milk.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg