Irresistible Chocolate Covered Strawberry Cookies Recipe

Sweet chocolate lovers have been raving about these chocolate covered strawberry cookies that combine two irresistible desserts into one delectable treat.

Strawberry chunks nestled within soft, chewy dough create unexpected bursts of fruity flavor.

Rich cocoa notes perfectly complement the bright berry essence in each bite.

Delicate cookie edges crackle with a tempting crunch that promises pure indulgence.

Minimal ingredients blend together seamlessly, making this recipe approachable for bakers of all skill levels.

A hint of vanilla enhances the complex flavor profile, elevating these cookies from simple to spectacular.

You’ll find these treats impossible to resist after just one crisp, decadent bite.

Why Chocolate Covered Strawberry Cookies Are Worth It

• Master these chocolate-covered strawberry cookies with minimal kitchen skills needed, perfect for beginner bakers wanting delightful results.
• Craft adorable pink-hued cookies decorated with chocolate and strawberry sprinkles, ideal for romantic celebrations or sweet gift-giving moments.
• Whip up these cookies in under 30 minutes, including preparation and baking time, making them a speedy solution for sudden sweet cravings.
• Personalize the recipe by experimenting with different chocolate drizzles, sprinkle varieties, or adding extra flavor extracts to match your taste preferences.

What Goes Into These Sweet Sandwich Cookies

• All-Purpose Flour: The main structure for soft, delicate cookies with a light texture.
• Granulated Sugar: Provides sweetness and helps create a tender cookie crumb.
• Butter: Adds rich flavor and creates a smooth, creamy cookie base.
• Egg: Binds ingredients together and adds moisture to the dough.

• Vanilla Extract: Brings classic sweet background flavor to the cookies.
• Strawberry Extract: Introduces a bright, fruity strawberry essence to the cookie.
• Pink Food Coloring: Optional touch for creating a soft pink hue in the cookies.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Semi-Sweet Chocolate: Creates a rich, glossy coating with deep chocolate flavor.
• White Chocolate: Optional drizzle for additional decoration and sweetness.
• Freeze-Dried Strawberries, Valentines Sprinkles: Adds textural crunch and festive visual appeal to the cookies.

How to Bake and Dip With Clean Finish

Step 1: Craft the Cookie Base

• All-purpose flour
• Baking powder
• Salt

Blend wet and dry ingredients into a smooth dough.

Step 2: Shape and Transform

Roll dough into small round balls. Place on parchment-lined baking sheet, leaving space between each. Press down gently to flatten slightly. Slide into preheated oven at 350F and bake until edges turn golden. Cool cookies completely on wire rack.

Step 3: Chocolate Enchantment

Melt semi-sweet chocolate in microwave or double boiler. Dip cookie tops into melted chocolate, letting excess drip off. Optional: Drizzle white chocolate for decorative effect.

Step 4: Decorative Finishing

• Crushed freeze-dried strawberries
• Festive Valentine sprinkles

Let chocolate set at room temperature or quick-chill in refrigerator.

Step 5: Serve and Enjoy

Store in sealed container for maximum freshness. Cookies maintain deliciousness for three days.

Tips That Help You Avoid Soggy Cookies

• Boost Cookie Flavor: Add extra strawberry extract for a more intense fruity taste that makes these cookies pop with strawberry essence.
• Prevent Spreading Mishap: Chill the cookie dough for 30 minutes before baking to keep the cookies from spreading too thin and maintain their perfect shape.
• Master Chocolate Dipping: Use a fork when dipping cookies into melted chocolate to ensure an even, smooth coating and easy chocolate drizzling.
• Create Dairy-Free Option: Swap butter with coconut oil or vegan butter to make these cookies suitable for those with dairy restrictions while maintaining a delicious texture.
• Perfect Storage Trick: Layer cookies between parchment paper when storing to prevent the chocolate from sticking and preserve their beautiful decoration.

Storage Techniques to Preserve Texture

• Store cookies in an airtight container lined with parchment paper between layers to prevent sticking, keeping them fresh for 3-4 days.
• Place cookies in a freezer-safe container with wax paper separating each layer, maintaining quality for up to 2 months.
• Remove frozen cookies and let them sit at room temperature for 15-20 minutes before serving, restoring their soft texture.
• Warm cookies briefly in the microwave for 5-10 seconds to slightly soften the chocolate and enhance their delicious flavor.

Great Pairings for These Chocolate Treats

• A rich, full-bodied red wine complements the chocolate and strawberry flavors, enhancing the cookies' deep sweetness while cutting through the richness.
• Create a light, bubbly drink that mirrors the cookie's fruity notes, using champagne, strawberry liqueur, and a fresh strawberry garnish for an elegant pairing.
• Offer a smooth, cold dessert alongside the cookies, with the gelato's subtle sweetness balancing the intense chocolate and strawberry elements.
• Brew a delicate, floral white tea that provides a refreshing counterpoint to the cookies' decadent chocolate coating, cleansing the palate between bites.

Variations to Play with Chocolate or Jam

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and flavor while accommodating those with wheat sensitivities.
• Vegan Alternative: Swap butter for plant-based margarine, use a flax egg instead of regular egg, and choose dairy-free chocolate for coating to create a completely plant-based cookie.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's delightful sweetness.
• Keto-Friendly Adaptation: Use almond flour instead of regular flour, replace sugar with erythritol, and select a sugar-free chocolate for coating to create a low-carb friendly version of the cookie.

Strawberry Cookie FAQs

• What gives these cookies their unique strawberry flavor?

The strawberry extract adds a delightful fruity taste to the cookie dough, creating a bright and authentic strawberry flavor that complements the chocolate coating perfectly.

• Can I make these cookies without food coloring?

Absolutely! The pink food coloring is optional and only adds visual appeal. The cookies will taste just as delicious without it if you prefer a more natural look.

• How do I prevent the cookies from spreading too much while baking?

Chill the cookie dough for 30 minutes before baking, and make sure your butter isn’t too soft. Gently flattening the dough balls helps maintain their shape during baking.

• Is it necessary to use both semi-sweet and white chocolate?

No, you can use just one type of chocolate if you prefer. The dual chocolate adds visual interest and flavor complexity, but a single chocolate coating works just as well for those who want to simplify the recipe.

Chocolate Covered Strawberry Cookies Recipe

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4.6 from 24 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Sweet chocolate covered strawberry cookies blend romance and indulgence in one irresistible bite. Creamy chocolate chips and fresh strawberry pieces create a delightful dessert you’ll crave again and again.

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Ingredients

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Strawberry Base Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract
• 12 drops pink gel food coloring (optional)

Dry Ingredients:

• 1 ½ cups (180 grams) all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Chocolate and Garnish:

• 1 cup (170 grams) semi-sweet chocolate chips or dark chocolate, melted
• ¼ cup (42 grams) white chocolate, melted (optional, for drizzling)
• Freeze-dried strawberries, crushed
• Valentines sprinkles

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Instructions

1. Preheat the oven to 350F (175C) and arrange a parchment-lined baking sheet for perfect cookie preparation.
2. Combine softened butter and granulated sugar in a large mixing bowl, whipping until the mixture becomes airy and pale.
3. Incorporate the egg, vanilla extract, strawberry extract, and optional pink food coloring, mixing thoroughly until the ingredients are fully integrated.
4. In a separate bowl, sift together flour, baking powder, and salt to ensure smooth, lump-free dry ingredients.
5. Gradually fold the dry mixture into the wet ingredients, stirring until a cohesive, soft dough emerges.
6. Craft uniform cookie balls approximately 1-inch in diameter, positioning them evenly across the prepared baking sheet with sufficient spacing.
7. Delicately press down the cookie spheres using fingertips or the bottom of a glass, creating gentle, uniform discs.
8. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for set edges and a slight golden hue.
9. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack for complete temperature reduction.
10. Once cookies have reached room temperature, submerge each top into melted semi-sweet chocolate, allowing excess to cascade back into the bowl.
11. Arrange chocolate-dipped cookies on fresh parchment paper, optionally embellishing with a delicate white chocolate drizzle.
12. While the chocolate remains glossy, sprinkle crushed freeze-dried strawberries or festive Valentine’s sprinkles for decorative flair.
13. Permit the chocolate coating to solidify at ambient temperature or accelerate the process by chilling in the refrigerator for 10-15 minutes.
14. Serve immediately or preserve the cookies in an airtight container, maintaining freshness for up to 3 days.

Notes

• Experiment with different extracts like raspberry or almond to create unique flavor variations.
• Replace regular flour with gluten-free flour blend for a celiac-friendly version of the cookies.
• Ensure butter is at room temperature for smoother, more even mixing of the dough.
• Select ripe, vibrant strawberries for freeze-dried powder to enhance natural fruity flavor profile.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg