Chocolate Caramel Cream Pie Recipe You’ll Ever Try

Sweet memories swirl around this decadent chocolate caramel cream pie that promises pure indulgence.

Layers of silky smoothness melt across your palate with unexpected richness.

Whispers of buttery caramel dance between rich chocolate notes, creating a symphony of flavors.

Delicate textures contrast beautifully, revealing a dessert that feels simultaneously luxurious and comforting.

Crafting this pie becomes an intimate culinary adventure, inviting you to explore each delectable bite.

Creamy filling and crisp crust blend into a masterpiece that whispers elegance.

Prepare to savor a slice of pure bliss that will leave everyone asking for seconds.

Sweet Companions for This Dessert

• A bold, slightly sweet red like Port or Cabernet Sauvignon complements the deep chocolate and caramel flavors, creating a luxurious dessert experience.
• A strong, freshly brewed espresso cuts through the pie's sweetness and provides a robust coffee undertone that elevates the chocolate notes.
• A scoop of creamy, smooth vanilla ice cream offers a cool contrast to the rich, warm caramel pie, balancing the intense flavors and adding a delightful temperature variation.
• A warm, salty-sweet latte mirrors the pie's caramel essence and provides a comforting drink that enhances the overall dessert experience.

Ways to Customize Your Pie Filling

• Gluten-Free Graham Cracker Crust: Substitute regular graham crackers with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Vegan Chocolate Caramel Cream Pie: Replace butter with coconut oil, use dairy-free chocolate, and create a caramel sauce with coconut milk and coconut sugar.
• Nutty Alternative Crust: Swap graham crackers with crushed almonds, pecans, or mixed nuts for added crunch and nutritional value.
• Low-Sugar Option: Use sugar-free chocolate, replace sugar with stevia or monk fruit sweetener, and reduce overall sugar content for a diabetic-friendly dessert.

Cream Pie Q&A

• What makes the crust stick together?

The melted butter acts as a binding agent, helping the graham cracker crumbs and sugar hold their shape when pressed into the pie dish.

• Can I use a different type of crust?

Yes, you can substitute graham crackers with other cookie crumbs like Oreo cookies or digestive biscuits for a different flavor profile.

• How do I prevent the crust from crumbling when serving?

Chilling the crust in the refrigerator for at least 30 minutes helps it set firmly and makes it easier to slice and serve without falling apart.

• Is it important to press the crust evenly?

Absolutely. An evenly pressed crust ensures uniform thickness and a stable base for your pie, preventing any weak spots that might break when cutting or serving.

Chocolate Caramel Cream Pie That Melts in Mouth

• The irresistible combination of chocolate and caramel creates a universally loved treat that'll have everyone asking for seconds at family gatherings, potlucks, or dinner parties.
• No complicated techniques needed- just simple mixing and chilling, allowing you to create a gourmet-looking dessert without spending hours in the kitchen or stressing about complex steps.
• Prepare this pie in advance and refrigerate, which means less last-minute cooking and more time enjoying your event or spending time with guests.

Must-Have Ingredients for a Silky Pie

• Graham Cracker Crumbs, Butter, Sugar: Classic combination that creates a sweet and buttery base with a nice crumbly texture. Best when graham crackers are finely ground for a smooth crust.

Pie Instructions for a Rich Chocolate Dessert

Create A Crumbly Graham Cracker Crust

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Gently press the mixture firmly across the entire bottom and slightly up the sides of a 9-inch pie pan. Use the back of a spoon or your fingertips to ensure an even, compact layer. Place the crust in the refrigerator to set and become firm for about 30 minutes while you prepare the next components of the pie.

Tips to Layer Caramel and Cream Just Right

• Prevent Crumbly Crust: Add an extra tablespoon of melted butter if the graham cracker mixture seems too dry, ensuring it holds together perfectly when pressed into the pie dish.
• Achieve Smooth Crust Edge: Use the back of a measuring cup or smooth-bottomed glass to press the crust evenly, creating a neat and uniform rim around the pie dish.
• Chill for Perfect Setting: Allow the crust to rest in the refrigerator for the full 30 minutes to help it firm up and maintain its shape during filling.
• Master Crumb Consistency: Pulse graham crackers in a food processor for more uniform crumbs, which create a more stable and compact crust base.
• Avoid Soggy Bottom: Ensure the crust is completely cool before adding fillings to prevent moisture from seeping into the graham cracker base.

Store and Slice Without Mess

• Store the chocolate caramel cream pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Enjoy the pie chilled for the best texture. If you prefer a slightly warmer slice, let it sit at room temperature for 10-15 minutes before serving.
• Use a sharp knife dipped in hot water and wiped dry to create clean, smooth slices when serving leftover pie.

Chocolate Caramel Cream Pie Recipe

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4.6 from 29 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent chocolate caramel cream pie brings layers of rich, silky pleasure to dessert lovers seeking pure comfort. Sweet caramel swirls and chocolate ganache create a luxurious experience that promises delightful moments of pure culinary bliss.

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Ingredients

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Pie Base:

• 1 ½ cups (190 grams) graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter, melted
• 2 tablespoons (25 grams) granulated sugar

Filling:

• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 1 cup (240 milliliters) caramel sauce (store-bought or homemade)
• 1 ½ cups (360 milliliters) heavy whipping cream (divided)

Finishing and Garnish:

• 3 tablespoons (22 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract
• 1 cup (240 milliliters) whipped cream (store-bought or homemade)
• ¼ teaspoon (1.5 grams) sea salt (optional)
• Chocolate shavings, caramel drizzle, or crushed toffee (optional, for garnish)

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Instructions

1. Pulverize graham crackers into fine crumbs, creating a uniform sandy texture by combining with melted butter and sugar.
2. Firmly press the cracker mixture across the entire surface and edges of the pie dish, ensuring an even, compact layer.
3. Transfer the prepared crust to the refrigerator and allow it to set and harden for a minimum of half an hour, which will help stabilize its structure.
4. Melt caramel with heavy cream in a saucepan, stirring continuously to create a smooth, glossy mixture without any lumps or scorching.
5. Whisk chocolate into the warm caramel cream, blending thoroughly until the mixture achieves a rich, uniform chocolate-caramel consistency.
6. Allow the chocolate-caramel mixture to cool slightly, then gently pour it into the chilled graham cracker crust, distributing evenly across the surface.
7. Refrigerate the pie for several hours, permitting the filling to fully set and develop a firm, slice-able texture.
8. Before serving, optionally garnish with additional caramel drizzle, chocolate shavings, or whipped cream to enhance visual appeal and flavor complexity.
9. Slice and serve the pie chilled, revealing the luxurious layers of chocolate, caramel, and crisp graham cracker crust.

Notes

• Enhance the crust’s flavor by toasting graham cracker crumbs briefly in the oven before mixing with butter for a nuttier, deeper taste.
• Prevent soggy crust by brushing a thin layer of melted chocolate on the cooled crust before adding fillings, creating a moisture barrier.
• Make this dessert gluten-free by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with dietary restrictions.
• Add a pinch of sea salt to the crust mixture to elevate the sweet and buttery flavor profile, creating a more complex taste experience.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg