Cozy Chicken Pot Pie with Biscuits Recipe: Homemade Comfort

Nestled in comfort, this hearty chicken pot pie with biscuits promises a warm embrace of flavor.

Memories of cozy kitchen moments dance through each creamy bite.

Rustic and inviting, the dish combines tender chicken and vibrant vegetables beneath a golden, flaky biscuit crown.

Layers of rich, savory goodness beckon with irresistible aromas that fill your home.

Seasonal ingredients meld into a perfectly balanced meal that speaks directly to your soul.

Homemade magic awaits you in this simple yet extraordinary culinary adventure.

Follow along and let’s create a meal that transforms an ordinary evening into something extraordinary.

What Makes Chicken Pot Pie with Biscuits So Comforting

• Swap out frozen peas for mixed vegetables or use rotisserie chicken to cut down prep time, giving you flexibility for last-minute dinner solutions.
• Minimize dirty dishes by cooking and baking everything in a single oven-safe skillet, reducing cleanup and making mealtime stress-free.
• Packed with tender chicken, colorful vegetables, and fluffy biscuit topping, this recipe appeals to both kids and adults, making it an ideal family dinner option.

What You’ll Need for Chicken Pot Pie with Biscuits

• Shredded Chicken: Tender, pre-cooked meat that provides the main protein for the pot pie, best when pulled from a rotisserie or home-roasted chicken.

• Onion, Carrots, Celery: Classic mirepoix mix that creates a flavor foundation, fresh and crisp vegetables add depth and nutrition.
• Garlic: Aromatic ingredient that enhances overall savory profile, choose fresh cloves for the most robust flavor.
• Frozen Peas: Sweet and tender vegetable that adds color and gentle texture to the filling.

• Chicken Broth: Liquid base that creates rich, hearty sauce, low-sodium varieties allow better flavor control.
• Milk: Creamy component that helps thicken the sauce and adds smoothness.
• Flour: Thickening agent that helps create a velvety sauce consistency.
• Thyme: Herb that provides earthy, subtle flavor complementing chicken and vegetables.
• Salt and Pepper: Essential seasonings that balance and enhance the overall taste profile.
• Butter: Foundational fat for sautéing vegetables and creating a rich base flavor.

How to Make Chicken Pot Pie with Biscuit Topping

Step 1: Warm Up the Oven

Turn your oven to a toasty 400°F (200°C) and get ready for some serious comfort food magic.

Step 2: Melt and Sizzle

• Butter

Grab a large oven-safe skillet and let the butter dance and melt over medium heat.

Step 3: Veggie Symphony

• Onion
• Carrots
• Celery

Toss in your chopped veggies and let them soften and release their delicious flavors for about 5 minutes.

Step 4: Aromatic Boost

Sprinkle in minced garlic and let it perfume the kitchen for a quick minute.

Step 5: Flour Power

Dust the vegetables with flour, stirring constantly to create a smooth, golden base for your sauce.

Step 6: Liquid Luxury

Slowly pour in chicken broth and milk, whisking continuously until the mixture transforms into a velvety, thick sauce.

Step 7: Flavor Explosion

• Shredded chicken
• Frozen peas
• Thyme
• Salt
• Black pepper

Stir these flavor heroes into your creamy mixture and let everything bubble gently.

Step 8: Biscuit Topping

Roll out or drop biscuit dough on top of the bubbling filling, covering the entire surface.

Step 9: Bake to Perfection

Slide the skillet into the preheated oven and bake until the biscuits turn golden brown and the filling is bubbling with excitement (about 25-30 minutes).

Step 10: Rest and Serve

Let the pie cool for a few minutes, then scoop out generous portions of pure comfort.

Tips for a Golden Biscuit Finish

• Swap Proteins Easily: Replace chicken with turkey, tofu, or plant-based protein for a versatile meal that suits different dietary preferences.
• Make Ahead Magic: Prepare the filling and biscuit dough separately up to 24 hours in advance, storing them refrigerated to save time on busy cooking days.
• Customize Veggie Mix: Add extra vegetables like mushrooms, bell peppers, or spinach to boost nutrition and create a more colorful, hearty dish.
• Crisp Biscuit Trick: Brush biscuit tops with melted butter or egg wash before baking to achieve a golden, flaky, restaurant-quality crust.
• Freeze for Later: Cool the pot pie completely, then store in an airtight container for up to 3 months, making meal prep incredibly convenient.

How to Keep Chicken Pot Pie Fresh

• Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before sealing to prevent moisture buildup.
• Warm individual portions at 350F for 15-20 minutes, covering with aluminum foil to prevent drying out. Remove foil during the last 5 minutes to crisp the biscuit topping.
• For quick reheating, use medium power in 30-second intervals, stirring between each interval to distribute heat evenly. Avoid overheating to maintain the dish's creamy texture.
• Wrap the pot pie tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve flavor and consistency.

What Goes Well with Biscuit-Topped Pot Pie

• A light Chardonnay or Pinot Grigio cuts through the creamy richness, balancing the hearty pot pie with refreshing acidity.
• A tangy mixed greens salad with lemon vinaigrette provides a bright, zesty contrast to the warm, comforting chicken dish.
• A rosemary or thyme-infused herbal tea complements the pot pie's savory herbs, enhancing the overall earthy flavor profile.

Variations on Classic Chicken Pot Pie

• Gluten-Free Option: Replace wheat flour with gluten-free all-purpose flour blend and use gluten-free biscuit mix for topping.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken alternative, and use vegetable broth instead of chicken broth.
• Low-Carb Adaptation: Replace traditional biscuits with almond flour biscuits and use cauliflower instead of peas to reduce carbohydrate content.
• Dairy-Free Alternative: Use coconut milk or unsweetened almond milk in place of regular milk, and substitute butter with olive oil or coconut oil.

Your Questions About Chicken Pot Pie with Biscuits

• How do I know if my chicken is fully cooked in the pot pie?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). If you don’t have a thermometer, cut into the largest piece to ensure it’s white throughout with no pink areas.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saving option. Simply shred the meat and add it to the filling. It adds extra flavor and makes preparation much faster.

• What if my sauce is too thick or too thin?

If the sauce is too thick, whisk in a little more chicken broth. If it’s too thin, continue simmering and stirring until it reaches your desired consistency. The sauce should coat the back of a spoon smoothly.

• Is this recipe good for meal prep?

Yes! You can prepare the filling and biscuit dough ahead of time. Store them separately in the refrigerator and assemble just before baking. The pot pie reheats well and tastes delicious the next day.

Chicken Pot Pie With Biscuits Recipe

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4.7 from 10 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy comfort meets rustic charm in this hearty Chicken Pot Pie with Biscuits, blending savory chicken, tender vegetables, and flaky homemade biscuits. Comfort food enthusiasts will savor each comforting bite of this classic American dish that feels like a warm embrace.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups chicken, cooked, shredded or diced

Vegetables:

• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 2 cloves garlic, minced

Filling and Seasoning Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter
• ⅓ cup (40 grams) all-purpose flour
• 2 cups (480 milliliters) chicken broth
• 1 cup (240 milliliters) whole milk or half-and-half
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Biscuit Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup (1 stick) (113 grams) cold unsalted butter, cubed
• ¾ cup (180 milliliters) cold buttermilk (or whole milk)

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Instructions

1. Heat the oven to a toasty 400F (200C), preparing for a golden, bubbling chicken pot pie adventure.
2. Melt butter in a spacious oven-safe skillet, creating a glistening base for the upcoming flavor transformation.
3. Introduce diced onions, carrots, and celery to the melted butter, allowing them to soften and release their aromatic essence for approximately 5 minutes.
4. Incorporate minced garlic, stirring briefly to awaken its fragrant notes and prevent burning.
5. Dust the vegetable medley with flour, continuously stirring to create a smooth, even coating that will serve as the foundation for a luscious sauce.
6. Gradually stream in chicken broth and milk, whisking diligently to prevent lumps and coax the mixture into a creamy, luxurious consistency.
7. Fold in tender shredded chicken, sweet green peas, earthy thyme, and a balanced blend of salt and pepper, allowing the ingredients to meld and simmer into a harmonious filling.
8. Arrange prepared biscuit dough atop the simmering mixture, creating a rustic, appetizing crown for the pot pie.
9. Transfer the skillet to the preheated oven and bake until the biscuits turn golden brown and the filling bubbles with inviting intensity, typically 20-25 minutes.
10. Remove from the oven and let the pot pie rest for a few minutes, allowing the filling to set and flavors to fully develop before serving.

Notes

• Swap butter with olive oil for a lighter version, ensuring the same rich flavor while reducing saturated fat content.
• Select rotisserie chicken for a quicker preparation method that saves time without compromising taste and texture.
• Customize the vegetable mix by adding mushrooms or swapping peas with green beans for diverse flavor profiles and nutritional variety.
• Make this dish gluten-free by using alternative flour like almond or rice flour, and selecting gluten-free biscuit mix to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg