Quick & Tasty Chicken Caesar Wrap Recipe for Lunch Magic
I’ve been obsessed with crafting the perfect chicken caesar wrap that delivers maximum flavor in minimum time.
Crisp romaine lettuce and tender grilled chicken create a delightful combination inside a soft tortilla.
Traditional caesar dressing adds a creamy punch to every bite.
My secret ingredient ensures this wrap stands out from typical lunch options.
Kitchen experiments have taught me the art of balancing textures and seasonings.
Minimal ingredients mean you can whip up this delicious meal in just minutes.
Grab your apron and let’s make something spectacular that will have everyone asking for seconds.
Assembly Steps for Chicken Caesar Wrap Recipe
Step 1: Prepare Chicken
Brush chicken breasts with olive oil and sprinkle seasonings evenly. Heat grill to medium temperature and cook chicken for 5-6 minutes on each side until internal temperature reaches 165°F. Allow chicken to rest for 5 minutes, then slice into thin strips.
Step 2: Create Caesar Mixture
In a large mixing bowl, combine chopped romaine lettuce, grated Parmesan cheese, crushed croutons, and Caesar dressing. Toss ingredients until everything is well coated and combined.
Step 3: Add Chicken
Gently fold sliced chicken strips into the Caesar mixture, ensuring even distribution.
Step 4: Wrap Creation
Lay tortilla flat on a clean surface. Spoon chicken Caesar mixture into the center of the tortilla. Fold sides inward, then roll tightly from bottom to top.
Step 5: Serve and Enjoy
Slice wrap diagonally and serve immediately. For extra crispiness, quickly grill or toast the wrap on a hot skillet.
Top Tips for Wrapping and Serving Chicken Caesar Wraps
Storage and Reheat Methods for Chicken Caesar Wrap Recipe
Side Ideas to Go with Chicken Caesar Wraps
Ingredient Swaps for Chicken Caesar Wrap Recipe
Q&A for Chicken Caesar Wrap Recipe
Yes, you can substitute grilled chicken breasts with rotisserie chicken, grilled thighs, or even leftover roasted chicken for convenience.
Absolutely! Use whole wheat tortillas, Greek yogurt-based Caesar dressing, and add extra vegetables like spinach or cucumber for more nutrients.
No problem. You can cook the chicken in a skillet over medium heat or use a grill pan, ensuring it reaches the same internal temperature of 165F / 75C.
Ensure you fold the sides first, then roll tightly from the bottom up. Letting the mixture cool slightly and not overfilling can also help maintain the wrap’s structure.
Chicken Caesar Wrap Recipe Highlights
What Goes Into Chicken Caesar Wrap Recipe
Proteins:Greens and Base:Seasonings and Dressings:Crunch Components: Print
Chicken Caesar Wrap Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Savor Mediterranean flair with this irresistible chicken caesar wrap that elevates classic comfort food. Crisp romaine, tender grilled chicken, and creamy dressing come together in a perfect handheld meal you’ll crave again and again.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts
Seasonings and Flavoring:
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 grams) garlic powder
- ½ teaspoon (2.5 grams) salt
- ½ teaspoon (2.5 grams) black pepper
- ½ teaspoon (2.5 milliliters) lemon juice (optional)
Wrap and Filling Ingredients:
- 4 large flour tortillas (burrito-size)
- 2 cups (480 milliliters) romaine lettuce, chopped
- ½ cup (120 milliliters) Caesar dressing
- ¼ cup (60 grams) grated Parmesan cheese
- ½ cup (60 grams) croutons, crushed
Instructions
- Prepare the chicken by coating with olive oil and seasoning generously with garlic powder, salt, and pepper.
- Cook chicken on a medium-heat grill, ensuring each side achieves a golden-brown exterior and reaches an internal temperature of 165°F / 75°C, approximately 5-6 minutes per side.
- Allow the grilled chicken to rest for 5 minutes, then slice into thin, uniform strips.
- Create the Caesar salad mixture by combining crisp romaine lettuce with finely grated Parmesan cheese, crunchy crushed croutons, and creamy Caesar dressing.
- Gently fold the sliced chicken into the prepared salad mixture, ensuring even distribution of ingredients.
- Position a tortilla on a clean surface and carefully spoon the chicken Caesar mixture into the center.
- Fold the sides of the tortilla inward, then roll tightly from the bottom upward, creating a compact wrap.
- Cut the wrap diagonally in half for easier handling and more appealing presentation.
- For an enhanced texture, consider grilling or toasting the wrap briefly to achieve a crispy exterior.
- Serve immediately to maintain optimal temperature and freshness.
Notes
- Marinate chicken in advance for deeper flavor by adding lemon juice or herbs like basil to the olive oil seasoning.
- Customize wrap for different diets by using gluten-free tortillas or lettuce wraps for low-carb options.
- Elevate protein content by adding grilled shrimp or hard-boiled eggs to the Caesar mixture for extra nutrition.
- Experiment with homemade Caesar dressing using Greek yogurt for a lighter, tangier version that cuts calories without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 970 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 80 mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.