Butterfinger Caramel Crunch Cookies Recipe Sweet Symphony

Crispy chocolate chip cookies meet their match with this irresistible butterfinger caramel crunch concoction that promises pure indulgence.

Unexpected flavor combinations dance across your taste buds, creating a symphony of sweet and salty sensations.

Decadent caramel ribbons intertwine with crushed butterfinger pieces, delivering a textural experience that keeps you coming back for more.

Rich chocolate chips melt into golden-brown edges, providing a luxurious backdrop for the crunchy candy bits.

Subtle hints of sea salt enhance the complex flavor profile, making each bite a delightful adventure.

Handcrafted with love, these cookies represent more than just a dessert—they’re a celebration of culinary creativity.

Prepare to be amazed by this epic treat that will become your new favorite indulgence.

How to Make These Crunchy Candy Cookies

Step 1: Warm Up The Oven

Crank your oven to 350F and grab two baking sheets. Line them with parchment paper or silicone mats for perfect cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a fluffy cloud-like mixture using a hand mixer.

Step 3: Introduce Liquid Friends

Add eggs one at a time, then splash in vanilla extract. Mix until everything looks smooth and happy.

Step 4: Blend Dry Companions

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Slowly incorporate these dry ingredients into your wet mixture. Stir gently until just combined.

Step 5: Sprinkle Candy Excitement

• Crushed Butterfinger bars
• Caramel bits
• Chocolate chips

Step 6: Shape Cookie Dreams

Roll dough into golf ball-sized rounds. Place them on prepared baking sheets, leaving space between each cookie.

Step 7: Bake To Perfection

Slide sheets into the oven. Bake for 10-12 minutes until edges turn golden and centers look slightly soft.

Step 8: Cool And Celebrate

Let cookies rest on baking sheets for 5 minutes. Transfer to a wire rack and allow complete cooling.

Step 9: Enjoy The Moment

Devour these delectable treats warm or at room temperature. Store in an airtight container for up to 5 days.

Tips for Great Texture in Butterfinger Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve the ideal fluffy texture without melting.
• Crush Butterfinger Strategically: Use a rolling pin or food processor to create varied candy piece sizes, ensuring some chunky bits and some fine crumbs for better distribution.
• Prevent Spreading Tricks: Chill the cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading during baking.
• Handle Caramel Carefully: Add caramel bits sparingly to prevent burning and ensure even melting throughout the cookie, creating delicious pockets of sweetness.
• Customize Texture Options: For chewier cookies, reduce baking time by 1-2 minutes; for crispier edges, extend baking time slightly and flatten dough balls before placing on the baking sheet.

Store and Reheat Cookies Without Losing Crunch

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 7 days.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let sit at room temperature for 30 minutes before enjoying. Microwaving for 10-15 seconds can restore soft texture.
• Warm cookies in the microwave for 10-15 seconds or in a preheated 300F oven for 3-5 minutes to bring back that fresh-baked taste and gooey caramel feel.

Great Matches for Butterfinger Cookies

• Smooth, creamy milk chocolate creates a luxurious complement to the crunchy, sweet Butterfinger cookies, balancing the candy's robust peanut butter flavor with its silky texture.
• A warm caramel latte echoes the cookie's caramel bits while providing a complementary sweet undertone that enhances the cookie's complex flavor profile, creating a delightful coffee-dessert experience.
• Smooth, pure vanilla gelato offers a cool, creamy contrast to the cookie's crunchy texture, allowing the Butterfinger and caramel notes to shine while providing a refreshing palate cleanser.
• A decadent salted caramel milkshake amplifies the cookie's caramel essence, with the salt cutting through the sweetness and creating a harmonious blend of flavors that dance on your taste buds.

Why Butterfinger Crunch Cookies Are Worth Biting Into

• Make decadent Butterfinger Caramel Crunch Cookies that wow everyone!
• No complicated techniques required- perfect for beginners wanting impressive results with minimal effort.
• Whip up delicious cookies in under 30 minutes from start to finish, guaranteeing instant gratification for chocolate and caramel lovers.
• Adaptable recipe allows swapping mix-ins or adding personal touches, making these cookies ideal for parties, potlucks, or spontaneous dessert cravings.

What You’ll Need for Butterfinger Caramel Cookies

• Unsalted Butter: Provides rich, creamy base for soft cookie texture, best when softened at room temperature.
• Granulated Sugar, Brown Sugar: Create sweetness and help with cookie caramelization and moisture.

• Large Eggs: Bind ingredients and add structure to the cookie dough, room temperature recommended.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best taste.

• All-Purpose Flour: Main structure of the cookie, provides necessary texture and body.
• Baking Soda, Baking Powder: Leavening agents that help cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor profile.

• Butterfinger Candy Bars, Caramel Bits, Chocolate Chips: Add crunch, sweetness, and layers of flavor, roughly crush Butterfingers for best texture distribution.

Cookie Variations You Should Try Next

• Gluten-Free Crunch Cookies: Swap regular flour with a gluten-free blend, ensuring the same texture and flavor while accommodating wheat sensitivities.
• Vegan Butterfinger Alternative: Replace butter with coconut oil, use flax eggs instead of regular eggs, and select vegan chocolate chips and caramel bits.
• Low-Sugar Performance Cookies: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall sugar content without compromising taste.
• Nut-Free Friendly Version: Omit Butterfinger candy and replace with crispy rice cereal or crushed graham crackers for similar crunch and texture.

Butterfinger Cookie Questions? Here’s Help

• Are Butterfinger Caramel Crunch Cookies difficult to make?

No, these cookies are beginner-friendly. The recipe requires basic mixing techniques and standard baking steps. Follow the instructions carefully, and you’ll create delicious cookies easily.

• Can I use a different candy bar instead of Butterfinger?

Absolutely! You can substitute Butterfinger with similar crunchy candy bars like Skor, Heath, or Crunch bars. Just ensure the replacement has a comparable texture and flavor profile.

• Why do the cookies need to look slightly underbaked when removed from the oven?

Removing cookies when they look slightly underbaked helps prevent overbaking. The residual heat continues cooking the cookies while they cool, resulting in a soft, chewy texture with perfectly golden edges.

• How do I prevent my cookies from spreading too much during baking?

To prevent excessive spreading, ensure your butter is softened but not melted, chill the dough for 30 minutes before baking, and use a measured scoop to create uniform cookie sizes. These steps help maintain the cookies’ shape during baking.

Butterfinger Caramel Crunch Cookies Recipe

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4.8 from 23 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Sweet chocolate chip cookies meet crunchy Butterfinger bars in this irresistible caramel crunch cookie creation. Gooey caramel and crisp candy pieces elevate classic cookie comfort, promising pure indulgence with each delightful bite you’ll savor.

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Ingredients

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Primary Ingredients:

• 2 large eggs
• 1 cup (2 sticks) unsalted butter, softened
• 2 ¼ cups all-purpose flour
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed

Flavor and Texture Additions:

• 1 cup crushed Butterfinger candy bars (about 4 mini bars or 2 regular-sized bars)
• ½ cup caramel bits (or chopped soft caramels)
• ½ cup semi-sweet chocolate chips (optional)

Binding and Seasoning Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Prepare the kitchen workspace by heating the oven to 350F and lining baking sheets with parchment paper for optimal cookie preparation.
2. Utilize an electric mixer to thoroughly blend softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth foundational texture.
3. Incorporate eggs individually into the butter-sugar mixture, followed by vanilla extract, ensuring complete integration and a uniform consistency.
4. Separately combine flour, baking soda, baking powder, and salt, then gradually introduce the dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough.
5. Delicately fold crushed Butterfinger pieces, caramel bits, and chocolate chips into the cookie dough, distributing ingredients evenly throughout the mixture.
6. Form uniform dough portions using a tablespoon measure, rolling into rounded balls and positioning them strategically on prepared baking sheets with adequate spacing.
7. Transfer cookies to the preheated oven, baking for 10-12 minutes until edges develop a golden-brown hue and centers appear slightly underdone, which ensures a soft, chewy texture.
8. Allow cookies to rest on baking sheets for five minutes, enabling initial setting, then carefully transfer to a wire cooling rack for complete cooling.
9. Serve cookies at room temperature or slightly warm, storing any remaining treats in an airtight container to maintain freshness for up to five days.

Notes

• Softened butter ensures smooth, creamy cookie dough that blends ingredients effortlessly.
• Room temperature eggs mix more evenly and help create a consistent cookie texture.
• Crush Butterfinger bars into varied sizes for dynamic crunch and chocolate-peanut butter flavor throughout each cookie.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chewy cookie shape.
• Use parchment paper for even baking and easy cookie removal without sticking.
• Underbake slightly for gooey centers that continue cooking on the hot baking sheet.
• For gluten-free option, substitute all-purpose flour with 1:1 gluten-free baking blend.
• Add sea salt sprinkle on top after baking to enhance caramel and chocolate flavor profile.
• Store cookies between layers of parchment paper to prevent sticking and maintain crispness.
• Freeze unbaked dough balls for quick future baking – add 2-3 extra minutes to baking time when cooking from frozen.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg