Fluffy Morning Delight: Homemade Breakfast Rolls Recipe

Crispy golden breakfast rolls dance with a delightful melody of flavors that promise morning magic.

Layers of soft dough wrap around sweet and savory fillings waiting to surprise you.

Mornings deserve something special beyond ordinary toast or rushed cereal.

Each bite tells a story of comfort and warmth, inviting memories of lazy weekend mornings.

Baking these rolls fills your kitchen with an irresistible aroma that whispers promises of deliciousness.

Simple ingredients come together in a culinary symphony that will make you feel like a breakfast champion.

Let’s create morning magic that transforms ordinary days into extraordinary experiences.

Handy Breakfast Roll Prep Tips

• Activate Yeast Perfectly: Ensure warm milk is between 100-110°F to activate yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Develop gluten by kneading thoroughly, looking for a smooth, stretchy dough that springs back when gently pressed.
• Control Rising Environment: Place dough in a draft-free, warm spot like a turned-off oven with a pan of hot water to promote even, consistent rising.
• Customize Flavor Boost: Experiment with adding herbs, cheese, or dried fruit to the dough for personalized breakfast rolls that tantalize taste buds.
• Achieve Golden Crust: Brush rolls with egg wash or melted butter before baking to create a beautiful, glossy golden-brown exterior that looks professionally baked.

How to Store and Reheat Your Morning Rolls

• Store leftover breakfast rolls in an airtight container for up to 3 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 1 month to preserve their freshness and soft texture.
• Warm refrigerated or thawed rolls at 325°F for 5-7 minutes. Wrap loosely in aluminum foil to prevent excessive browning and keep the rolls moist.
• Heat individual rolls for 10-15 seconds on medium power. Add a damp paper towel over the rolls to prevent them from becoming tough or rubbery.

What to Pair with Breakfast Rolls

• Complement the soft, buttery breakfast rolls with a rich cappuccino. The espresso's bold flavor cuts through the roll's sweetness, creating a balanced morning experience.
• Whip softened butter with local honey for a luxurious topping. This sweet-creamy spread elevates the breakfast roll's texture and adds a delightful golden richness.
• Create a quick compote using mixed berries like strawberries, blueberries, and raspberries. The bright, tangy fruit sauce provides a refreshing contrast to the rolls' warm, dense profile.
• Choose freshly squeezed orange juice with a hint of zest. The citrusy brightness cleanses the palate and complements the roll's buttery notes.

Unique Additions to Try in Breakfast Rolls

• Gluten-Free Rolls: Replace wheat flour with a blend of gluten-free flour like almond, rice, and tapioca flour. Add xanthan gum for better texture and binding.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for added fiber and nutty flavor. Reduce rising time slightly due to denser flour.
• Dairy-Free Alternative: Use plant-based milk like almond or oat milk instead of dairy milk. Swap butter with coconut oil or vegetable oil to maintain moisture.
• Vegan Option: Replace egg with a flax egg (ground flaxseed mixed with water) or mashed banana. Use plant-based milk and dairy-free butter substitute to create a completely animal-product-free breakfast roll.

FAQs for Tasty Breakfast Rolls

• How do I know if my yeast is still good?

Test your yeast by mixing it with warm water and a pinch of sugar. If it becomes foamy and bubbly within 5-10 minutes, it’s active and ready to use.

• What if my dough isn't rising properly?

Ensure your kitchen is warm (around 75-80°F) and that you’re using fresh yeast. Avoid drafty areas and cover the dough with a damp cloth to retain moisture.

• Can I make this recipe without a stand mixer?

Absolutely! You can knead the dough by hand on a clean surface. Use the heel of your hand to push and fold the dough for 8-10 minutes until it becomes smooth and elastic.

• How can I tell when the dough is properly kneaded?

The dough should become smooth, elastic, and spring back when you poke it. It shouldn’t stick to your hands or the bowl, and should feel soft and pliable.

Why You’ll Keep Coming Back to These Breakfast Rolls

• Perfect for busy families, weekend brunches, or a cozy breakfast that brings everyone together around the table.
• Easily adapt the recipe by adding different herbs, cheese, or sweet fillings to match your mood or pantry ingredients.
• Foolproof recipe that works for novice bakers, with straightforward kneading and rising instructions that guarantee soft, delicious rolls every time.

Ingredients Checklist for Making Breakfast Rolls

• Flour: Provides structure and foundation for the breakfast rolls.
• Yeast: Helps the dough rise and creates a light, airy texture.
• Salt: Enhances flavor and controls yeast growth.
• Sugar: Feeds the yeast and adds a subtle sweetness.

• Warm Milk, Egg, Melted Butter: Adds moisture, richness, and helps bind the ingredients together. Use whole milk for best results, and ensure butter is at room temperature.

• Flour, Yeast: Key components for creating soft, fluffy breakfast rolls. Choose bread flour for a stronger gluten structure, and use fresh active dry or instant yeast for optimal rising.

Straightforward Guide to Making Breakfast Rolls

Step 1: Blend Dry Ingredients

In a spacious mixing bowl, combine flour, active dry yeast, salt, and sugar. Whisk these ingredients thoroughly to ensure even distribution.

Step 2: Incorporate Wet Components

• Warm milk
• Melted butter
• Fresh egg

Stir these ingredients until they form a shaggy, loose mixture.

Step 3: Knead into Smooth Dough

Transfer the mixture onto a clean countertop. Use your hands or a stand mixer with a dough hook to work the dough. Knead continuously for 8-10 minutes until the texture becomes silky and elastic. The dough should feel springy and bounce back when gently pressed.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Position the bowl in a draft-free, warm area of your kitchen. Allow the dough to rise and expand for approximately 60 minutes, or until it doubles in volume.

Step 5: Check Dough Readiness

Gently press two fingers into the dough. If the indentations remain, the dough has completed its first rising phase and is ready for the next step.

Breakfast Rolls Recipe

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4.6 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Heavenly “breakfast rolls” bring Mediterranean warmth straight to your morning table, infusing classic comfort with delicate herbal notes. Fresh ingredients and simple techniques invite home cooks to craft these irresistible pastries that connect culinary traditions with personal joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large eggs
• 6 slices bacon
• 3 ½ cups all-purpose flour
• 1 cup shredded cheddar cheese

Dairy and Liquid Ingredients:

• 1 cup warm milk (110F/43C)
• ¼ cup milk or cream
• ¼ cup unsalted butter, melted
• 2 tablespoons unsalted butter (for brushing)
• 1 large egg

Seasonings and Additional Ingredients:

• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• Salt and pepper, to taste

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Instructions

1. Combine dry ingredients in a spacious mixing vessel, creating a uniform base for the dough by whisking flour, yeast, salt, and sugar together.
2. Pour warm milk, melted butter, and beaten egg into the dry mixture, integrating ingredients thoroughly to form a cohesive blend.
3. Engage in rigorous kneading using hands or a stand mixer with dough hook attachment, working the mixture for 8-10 minutes until achieving a silky, stretchy consistency.
4. Transfer dough to a lightly greased bowl, ensuring complete surface coverage with oil to prevent sticking.
5. Drape a clean kitchen towel over the bowl, positioning it in a draft-free, warm environment to facilitate rising.
6. Allow dough to expand and develop for approximately one hour, or until its volume doubles and becomes noticeably puffy.
7. Gently deflate the risen dough by pressing down, preparing it for shaping and further processing in subsequent stages of recipe preparation.

Notes

• Activate dry yeast in warm milk to ensure proper rising and soft texture, avoiding water that’s too hot which can kill the yeast.
• Use room temperature ingredients like eggs and milk to help dough develop consistently and rise evenly without temperature shock.
• Knead dough thoroughly to develop gluten, creating a stretchy and tender breakfast roll with a delicate, light crumb.
• Proof dough in a draft-free, warm spot like inside an unheated oven with a pan of hot water to maintain ideal moisture and temperature for rising.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg