Breakfast Pigs in a Blanket Recipe for Fluffiest Mornings

Crispy, golden breakfast pigs in a blanket offer a mouthwatering morning surprise that’ll make you smile.

Soft pastry wraps hugging savory sausages create an irresistible combination perfect for lazy weekend mornings.

Mornings feel extra special with these delightful little bundles of joy.

Quick and easy preparation means you can whip up a delicious spread without stress.

Fluffy dough embraces juicy meat in a way that promises pure comfort and satisfaction.

Little ones and adults will cheer when these delectable treats appear on the breakfast table.

Let’s roll up our sleeves and create a breakfast masterpiece that everyone will be talking about.

How to Make Pigs in a Blanket Easily

Step 1: Prepare Oven and Baking Surface

Crank up the oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup and perfect golden edges.

Step 2: Craft Sausage Rolls

Gently unroll the crescent dough, separating each triangle with care. Take a sausage and wrap it snugly in the dough, starting from the wide end and rolling towards the point. The goal is a cozy blanket that hugs each sausage perfectly.

Step 3: Arrange and Enhance

Place the wrapped sausages on the prepared baking sheet, ensuring the seam side faces down. Brush the tops with melted butter to create a beautiful golden sheen that will make mouths water.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven. Let the sausage rolls bake for 12-15 minutes until they transform into a gorgeous golden brown color with crispy edges.

Step 5: Serve and Enjoy

• Maple syrup for a sweet twist
• Tangy mustard
• Classic ketchup
• Homemade honey butter

Each bite promises a delicious start to the morning!

Tips for Golden Pastry and Juicy Filling

• Perfect Dough Handling: Lightly dust your work surface with flour to prevent crescent dough from sticking and make wrapping easier.
• Crispy Edges Trick: Brush the dough with beaten egg before baking to achieve a beautiful golden-brown and shiny finish.
• Portion Control Hack: Cut smaller cocktail sausages for bite-sized breakfast pigs in a blanket, perfect for kids or party appetizers.
• Make-Ahead Magic: Prepare and assemble these the night before, then refrigerate and bake fresh in the morning for a quick breakfast.
• Dietary Swap Option: Use gluten-free crescent dough and turkey or plant-based sausages to accommodate different dietary needs and preferences.

Reheating and Storage Instructions

• Store leftovers in an airtight container for up to 3 days, keeping them fresh and tasty.
• Warm pigs in a blanket at 350F for 5-7 minutes to restore their crispy texture and heated through.
• Quickly zap for 20-30 seconds, but note they might lose some crunchiness compared to oven reheating.
• Wrap tightly in freezer bags and freeze for up to 1 month, perfect for future quick breakfasts.

Breakfast Pairing Suggestions

• Pour freshly brewed medium-roast coffee with caramel undertones that complement the maple syrup's richness and enhance the sausage's savory profile.
• Serve chilled orange juice to cut through the buttery pastry and provide a bright, tangy contrast that cleanses the palate between bites.
• Prepare a small yogurt parfait with fresh berries and honey drizzle to balance the hearty sausage rolls and add a light, refreshing element to the breakfast spread.
• Create a quick homemade sriracha honey dipping sauce that adds a zesty kick and brings out the depth of flavor in the pigs in a blanket.

Variations to Spice Things Up

• Gluten-Free Version: Replace crescent dough with gluten-free puff pastry or almond flour-based dough. Use turkey or chicken sausage for lighter protein option.
• Vegetarian Swap: Substitute meat sausages with plant-based sausage links or vegetable-filled rolls. Use dairy-free butter alternative for brushing.
• Low-Carb Adaptation: Wrap sausages in thin cheese slices or low-carb tortilla wraps instead of traditional dough. Bake until cheese melts and edges crisp.
• Spicy Breakfast Upgrade: Add diced jalapeños inside the wrap or sprinkle red pepper flakes before baking. Serve with sriracha or hot sauce for extra kick.

Questions About Pigs in a Blanket

• Can I use different types of sausages for this recipe?

Absolutely! You can use breakfast sausages, cocktail wieners, or even vegetarian sausages. Just make sure they’re similar in size to ensure even cooking.

• Do I need any special equipment to make these?

No special equipment is needed. A baking sheet, parchment paper, and a basic oven are all you’ll need to create these delicious breakfast pigs in a blanket.

• Is this recipe kid-friendly?

Definitely! Kids love these bite-sized treats, and they’re easy to eat. The combination of soft dough and savory sausage makes them a hit with children of all ages.

• Can I prepare these in advance?

Yes, you can assemble the pigs in a blanket ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if you’re cooking them straight from the refrigerator.

Why Breakfast Pigs in a Blanket Are Always a Good Idea

• Whips up in just 15 minutes from start to finish, perfect for busy families rushing through breakfast.
• Beginner-friendly recipe requiring minimal cooking skills, making it ideal for kids or novice cooks wanting to try something simple.
• Combines classic breakfast sausage with soft crescent dough, creating a handheld treat that children absolutely love and will eagerly devour.
• Easily customizable with different dipping sauces like maple syrup, mustard, or honey butter, allowing everyone to enjoy their preferred flavor combination.

What to Buy for This Morning Treat

• Breakfast Sausages: Small links perfect for wrapping, choose fully cooked or raw varieties.
• Crescent Roll Dough: Convenient pastry for wrapping, look for refrigerated tube packages.

• Unsalted Butter: Adds golden color and rich flavor when brushed on top, melted for easy application.

• Maple Syrup: Sweet breakfast condiment for drizzling.
• Mustard: Tangy condiment for dipping.
• Ketchup: Classic sauce option for serving.
• Honey Butter: Rich and sweet spread for additional flavor.

Breakfast Pigs In A Blanket Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy breakfast pigs in a blanket elevate morning comfort with golden-brown pastry wrapped around juicy sausages. Warm, cheesy, and irresistibly simple, this classic dish delivers quick satisfaction for weekend brunches and lazy mornings.

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Ingredients

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Main Ingredients:

• 8 fully cooked breakfast sausages (pork, turkey, or chicken)
• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
• 1 cup pancake mix
• ½ cup milk
• 1 egg

Baking and Flavoring Ingredients:

• 1 tablespoon melted butter (for brushing)
• 1 tablespoon maple syrup (optional, for extra sweetness)
• ½ teaspoon cinnamon (optional, for flavor)
• ½ teaspoon vanilla extract (optional)

Preparation Ingredients:

• Cooking spray or butter (for greasing the pan)

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Instructions

1. Prepare your workspace by setting the oven temperature to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup and non-stick performance.
2. Carefully unroll the crescent dough and gently separate it into individual triangular sections, ensuring clean, even cuts.
3. Take each sausage and meticulously wrap it within a dough triangle, beginning from the widest section and rolling smoothly towards the pointed tip, creating a tidy, compact parcel.
4. Arrange the wrapped sausages on the prepared baking sheet, positioning them with the seam facing downward to prevent unraveling during baking.
5. Using a pastry brush, delicately coat the surface of each dough-wrapped sausage with melted butter, which will help achieve a rich, golden-brown exterior.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring closely until the pastry turns a beautiful, uniform golden color and appears crisp and flaky.
7. Once baked, remove from the oven and let cool briefly before serving alongside your preferred condiments such as maple syrup, tangy mustard, classic ketchup, or luxurious honey butter for dipping.

Notes

• Dough Handling: Roll crescent dough gently to prevent tearing and ensure smooth, even wrapping around sausages.
• Versatile Protein Options: Swap breakfast sausages with turkey sausage, vegetarian sausages, or mini hot dogs for diverse dietary preferences.
• Crispy Texture Tip: Brush with egg wash instead of butter for a shinier, crispier golden-brown exterior that looks professionally baked.
• Make-Ahead Strategy: Assemble pigs in a blanket the night before, refrigerate, and bake fresh in the morning for a quick, stress-free breakfast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg