Dreamy Blueberry-Filled Almond Snowball Cookies Recipe

Soft, powdery almond snowball cookies burst with sweet blueberry centers that melt in you.

Delicate rounds of buttery dough cradle unexpected fruit surprises inside.

Powdered sugar coats each morsel like gentle winter flakes.

Nutty almonds provide rich, satisfying crunch against tender pastry.

Mediterranean baking traditions inspire this delightful twist on classic cookies.

Crumbly, light textures promise a delectable moment of pure indulgence.

These little gems will make you the star of any gathering.

Blueberry-Filled Almond Snowball Cookies That Surprise with Flavor

• Swap blueberry filling for other fruit preserves or chocolate chips, making these cookies adaptable to your taste preferences and pantry ingredients.
• Engage kids in a fun cooking activity where they can help roll dough, fill cookies, and dust with powdered sugar, creating delicious memories together.
• Elegant enough for holiday gatherings yet simple enough for everyday enjoyment, these almond snowball cookies will impress guests and satisfy sweet cravings.

Ingredients to Make Blueberry-Filled Almond Snowball Cookies

• Butter, Powdered Sugar: Creamy base that provides soft, melt-in-your-mouth texture with subtle sweetness.
• Almond Flour, All-Purpose Flour, Salt: Blend of flours creates delicate crumb with nutty undertones and balanced flavor.

• Vanilla Extract, Almond Extract: Adds warm, aromatic depth and complementary nutty notes to the cookie.

• Fresh Blueberries: Juicy, bright fruit filling that provides natural sweetness and vibrant color.
• Powdered Sugar: Classic snowball cookie coating that gives elegant, snowy appearance and extra sweetness.

Step-by-Step Guide for Blueberry-Filled Almond Snowball Cookies

Step 1: Cream Butter and Sugar

Grab a spacious mixing bowl and whip together softened butter and powdered sugar using an electric mixer. Beat until the mixture transforms into a cloud-like, airy texture- this should take about two minutes. The key is achieving a light, fluffy consistency that will make your cookies melt in your mouth.

Step 2: Enhance Flavor Profile

Pour in vanilla extract and almond extract, stirring them into the butter-sugar blend. These aromatic additions will create a delightful background note that complements the blueberry filling perfectly.

Step 3: Form Cookie Dough

• All-purpose flour
• Salt
• Finely ground almonds

Mix carefully until a soft, pliable dough emerges. The texture should be smooth and easy to handle, not too sticky or crumbly.

Step 4: Chill Dough

Cover the dough with plastic wrap and park it in the refrigerator. Let it rest and firm up for half an hour. This chilling period helps the flavors meld and makes the dough easier to shape.

Step 5: Prepare Blueberry Centers

While the dough chills, prepare your blueberry filling. If using fresh berries, gently crush them to create a jammy consistency. For a smoother filling, you can briefly cook the berries with a touch of sugar.

Step 6: Shape Cookies

Remove chilled dough from refrigerator. Pinch off small portions and roll into delicate balls. Create a small indent in each ball’s center for the blueberry filling.

Step 7: Fill and Seal

Carefully spoon a tiny amount of blueberry filling into each cookie’s center. Gently seal the dough around the filling, ensuring no leaks.

Step 8: Bake to Perfection

Preheat oven to 350°F. Place cookies on a lined baking sheet, leaving space between each. Bake until edges turn a gentle golden color, approximately 12-15 minutes.

Step 9: Final Dusting

Once cookies cool completely, roll them in a generous coating of powdered sugar. This creates the signature “snowball” appearance and adds a sweet, delicate finish.

Pro Tips for Perfect Blueberry-Filled Almond Snowball Cookies

• Soften Butter Perfectly: Take butter out of the refrigerator 30 minutes before baking to reach ideal room temperature for smooth, creamy mixing.
• Control Moisture with Almonds: Grind fresh almonds just before adding to ensure maximum flavor and prevent excess moisture in the dough.
• Gentle Filling Technique: Use a small spoon or melon baller to create a delicate well in each cookie for blueberry filling without breaking the delicate dough.
• Chill for Success: Always refrigerate dough for the full 30 minutes to prevent spreading and maintain the snowball cookie's signature round shape.
• Dust with Precision: Roll cooled cookies in powdered sugar twice for an even, elegant white coating that mimics a perfect snowball.

Storage Instructions for Blueberry-Filled Almond Snowball Cookies

• Store leftover cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in the oven at 300°F for 2-3 minutes to revive their soft, crumbly texture.

What Goes Well with Blueberry-Filled Almond Snowball Cookies

• Brew chamomile or Earl Grey tea to complement the delicate almond and blueberry notes, softening the cookie's richness with gentle herbal warmth.
• Pair with a chilled glass of Moscato d'Asti, whose light sweetness and fruity undertones will dance beautifully with the snowball cookies' almond and blueberry essence.
• Serve alongside vanilla bean ice cream or mascarpone cream, allowing the cool, smooth textures to balance the cookie's powdery exterior and provide a luxurious taste experience.
• Garnish with fresh blueberries and toasted almond slivers on the side, creating a visual and gustatory connection that intensifies the cookie's intrinsic flavors.

Recipe Variations for Almond Snowball Cookies with Blueberries

• Gluten-Free Blueberry Snowballs: Replace wheat flour with almond or gluten-free blend for celiac-friendly cookies that maintain the same rich texture and flavor.
• Vegan Berry Nutty Cookies: Substitute butter with coconut oil, use aquafaba instead of eggs, and select plant-based powdered sugar to create dairy-free and egg-free treats.
• Low-Sugar Blueberry Almond Bites: Swap traditional powdered sugar with monk fruit sweetener or stevia for a diabetic-friendly version that reduces overall sugar content.
• Keto-Friendly Nutty Snowballs: Use almond flour exclusively, replace sugar with erythritol, and incorporate cream cheese to boost fat content and maintain a ketogenic profile.

Questions People Ask About These Cookies

• Are ground almonds necessary for this recipe?

Ground almonds add rich nutty flavor and texture to the cookies, but you can substitute with finely chopped almonds or almond flour if needed.

• Can I use frozen blueberries for filling?

Fresh blueberries work best to prevent excess moisture. If using frozen, thaw and drain completely to avoid making the cookie dough soggy.

• How do I prevent the cookies from cracking while shaping?

Keep the dough chilled and handle gently. Use cold hands or lightly flour your palms when forming the cookie balls to maintain their smooth texture.

• What's the best way to create the blueberry filling center?

Use a small measuring spoon or your finger to create a gentle indent in each cookie before baking, then carefully spoon a small amount of blueberry filling into the center.

Blueberry-Filled Almond Snowball Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 0 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delicate blueberry-filled almond snowball cookies bring winter magic to holiday dessert tables. Sweet powdered sugar coating and hidden fruity center make these treats irresistible when you want something special and elegant.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ¾ cup (85 g) finely ground almonds (or almond flour)

Sweeteners and Flavorings:

• ½ cup (60 g) powdered sugar (plus extra for rolling)
• ½ cup blueberry preserves or jam
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon lemon zest (optional, for brightness)

Seasoning:

• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream the butter and powdered sugar in a spacious mixing bowl until the mixture achieves a pillowy, aerated consistency, ensuring a smooth and light texture.
2. Incorporate vanilla and almond extracts, stirring gently to distribute the aromatic flavors evenly throughout the mixture.
3. Sift together flour, salt, and ground almonds, then methodically fold into the butter mixture, kneading until a cohesive, pliable dough emerges.
4. Wrap the dough securely in plastic film and refrigerate, allowing the ingredients to meld and the texture to firm up for half an hour.
5. Preheat the oven and line baking sheets with parchment paper, creating a pristine surface for cookie formation.
6. Pinch off small portions of chilled dough, forming delicate spheres and creating a small indentation in each center for blueberry filling.
7. Carefully spoon a modest amount of blueberry preserve into each cookie’s hollow, ensuring precise placement.
8. Gently encase the filled center, reshaping the cookie into a smooth, uniform ball that completely conceals the fruity core.
9. Arrange cookies on prepared baking sheets, maintaining consistent spacing to allow even heat distribution.
10. Bake until edges turn a pale golden hue, signaling perfect doneness.
11. Remove from oven and allow cookies to cool slightly before generously dusting with additional powdered sugar, creating a picturesque snow-like coating.

Notes

• Ensure butter is softened at room temperature for smooth, creamy mixing that prevents lumpy texture.
• Toast ground almonds beforehand to enhance their nutty flavor and add depth to the cookie’s taste profile.
• Freeze fresh blueberries briefly before filling to prevent juice bleeding and maintain cookie’s pristine appearance.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour, maintaining similar texture and consistency.

• Prep Time: 15 min
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 158
• Sugar: 4 g
• Sodium: 66 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg