Fluffy Blueberry Cream Cheese Egg Rolls Recipe: A Sweet Delight

Sweet and crispy blueberry cream cheese egg rolls burst with unexpected flavor combinations that catch everyone by surprise.

Delicate wrappers cradle a luscious filling mixed with rich cream cheese and plump berries.

Dessert lovers find themselves drawn to this playful twist on traditional egg rolls.

Each bite offers a delightful contrast between crunchy exterior and smooth, fruity interior.

The recipe transforms simple ingredients into something magical and irresistible.

Crushed blueberries mingle with velvety cream cheese, creating a filling that dances across your palate.

You’ll want to serve these delectable treats at your next gathering or enjoy them as a personal indulgence.

Prepare to be amazed by this simple yet extraordinary dessert that promises pure culinary joy.

Why Blueberry Cream Cheese Egg Rolls Are a Sweet Surprise

• Prepare these blueberry cream cheese egg rolls in under 30 minutes, perfect for spontaneous dessert cravings or last-minute gatherings.
• Versatile snack that appeals to both kids and adults, making it an ideal option for family events, potlucks, or casual get-togethers.
• Swap blueberries for other fruits like raspberries or diced strawberries, allowing creative flexibility and personal touch to the recipe.
• Looks gourmet and sophisticated but requires minimal cooking skills, helping even novice home cooks create a restaurant-worthy dessert with minimal effort.

What You’ll Need to Fill and Fry These Rolls

• Cream Cheese: Smooth base for creating rich and creamy filling with tangy flavor.
• Sugar: Adds sweetness to balance the cream cheese and blueberries.
• Vanilla Extract: Provides warm, sweet aromatic depth to the filling.
• Lemon Zest: Brings bright, citrusy notes to enhance overall flavor.
• Blueberries: Fresh fruit that adds natural sweetness and bursts of flavor.

• Egg Roll Wrappers: Thin, delicate pastry that creates crispy exterior when fried.
• Vegetable Oil: Essential for deep frying to achieve golden, crunchy texture.
• Water: Used for sealing egg roll wrapper edges.

• Powdered Sugar: Light dusting adds visual appeal and extra sweetness.

How to Assemble and Cook Without the Mess

Step 1: Whip Up Creamy Filling

Grab a mixing bowl and combine cream cheese, sugar, vanilla extract, and lemon zest. Blend everything until super smooth and creamy. Gently fold in fresh blueberries, keeping them whole and intact.

Step 2: Wrap With Care

• Cream cheese mixture
• Fresh blueberries

Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a touch of water to seal the final edge securely.

Step 3: Crisp and Golden Frying

Heat vegetable oil in a deep fryer or large pan until it reaches 350 degrees Fahrenheit. Carefully lower egg rolls into the hot oil, cooking in small batches. Flip occasionally to ensure even browning. Fry until they turn a gorgeous golden color and become wonderfully crispy, around 2-3 minutes.

Step 4: Drain and Dust

Transfer the fried egg rolls onto paper towels to absorb extra oil. Once slightly cooled, shower them with a generous sprinkle of powdered sugar. Serve these delightful treats warm for maximum deliciousness.

Tips to Keep Them Crispy and Not Overdone

• Prevent Wrapper Tearing: Handle egg roll wrappers gently and keep them covered with a damp towel to prevent drying and cracking during preparation.
• Control Blueberry Integrity: Fold blueberries softly into the cream cheese mixture to maintain their shape and prevent crushing, ensuring a burst of fresh fruit in every bite.
• Manage Oil Temperature: Use a kitchen thermometer to maintain consistent 350F oil heat, which guarantees crispy exterior and prevents soggy or greasy egg rolls.
• Seal Edges Securely: Apply water or egg wash along wrapper edges to create a tight seal, preventing filling from leaking during frying and ensuring a perfect golden-brown result.
• Drain Excess Oil: Place fried egg rolls on paper towels immediately after cooking to absorb extra oil and maintain a crisp, light texture.

Best Way to Store and Reheat Egg Rolls

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Ensure they cool completely before sealing to prevent sogginess.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal texture and flavor.
• Preheat oven to 350F. Place egg rolls on a baking sheet and warm for 8-10 minutes, turning halfway through to restore crispiness.
• Warm egg rolls in air fryer at 350F for 3-4 minutes, ensuring they become crispy without drying out completely.

What Complements This Dessert Best

• Sip a chilled moscato d'Asti to complement the sweet blueberry and creamy filling, its light bubbles and honeyed notes dancing perfectly with the crispy egg roll.
• Drizzle a homemade blueberry compote over the egg rolls, amplifying the fresh berry taste and adding a luxurious sauce that highlights the dessert's natural sweetness.
• Serve alongside a scoop of vanilla bean ice cream, creating a temperature and texture contrast that makes each bite more exciting and refreshing.
• Sprinkle ground cinnamon or cinnamon sugar over the powdered sugar for an extra warm, aromatic layer that brings depth to the crispy, fruity treat.

New Twists to Fill or Top

• Gluten-Free Delight: Replace traditional egg roll wrappers with gluten-free rice paper or almond flour wraps for a celiac-friendly version.
• Vegan Blueberry Roll: Swap cream cheese with cashew cream or tofu-based cream cheese, using plant-based sweetener and coconut oil for frying.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and incorporate fresh blueberries with reduced sugar content for a lighter dessert.
• Baked Alternative: Skip deep-frying by brushing egg rolls with olive oil and baking at 400F for 15-20 minutes, creating a healthier crispy exterior.

Egg Roll Questions Answered

• What ingredients do I need for the blueberry cream cheese egg rolls?

You’ll need cream cheese, sugar, vanilla extract, lemon zest, fresh blueberries, egg roll wrappers, vegetable oil, and powdered sugar for dusting.

• Can I use frozen blueberries instead of fresh ones?

Fresh blueberries work best to maintain their shape and prevent excess moisture. Frozen blueberries can make the filling too watery and might cause the egg rolls to become soggy.

• How do I prevent the egg rolls from opening during frying?

Seal the edges carefully by using a small amount of water on the final edge of the wrapper. Roll tightly and ensure all sides are securely folded to keep the filling inside during frying.

• Is it necessary to use a deep fryer, or can I use a regular pan?

You can use a large, deep pan with enough oil to cover half the egg roll. The key is maintaining a consistent oil temperature of 350F (175C) for even and crispy frying.

Blueberry Cream Cheese Egg Rolls Recipe

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4.5 from 21 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy blueberry cream cheese egg rolls deliver a delightful fusion of sweet and tangy flavors. Delicate wrappers cradle a luscious filling, promising a mouthwatering dessert that will satisfy cravings with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (150 g) fresh or frozen blueberries
• 8 ounces (225 g) cream cheese, softened

Filling Ingredients:

• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract

Wrapping and Frying Ingredients:

• 8–10 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Vegetable oil, for frying

Serving Ingredients:

• Powdered sugar, for dusting
• Honey, maple syrup, or whipped cream (optional)

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Instructions

1. Craft a velvety blueberry cream cheese mixture by whisking softened cream cheese with sugar, vanilla extract, and delicate lemon zest until silky smooth. Tenderly incorporate fresh blueberries, preserving their plump structure and vibrant essence.
2. Position an egg roll wrapper on a pristine surface, orienting it diamond-shaped. Centralize a generous dollop of the blueberry cream cheese blend. Envelope the filling by folding the bottom corner upward, then elegantly tuck the side edges inward, creating a compact parcel. Seal the final edge using a minimal water droplet to secure the wrapper’s edges.
3. Elevate vegetable oil in a deep skillet or fryer to precisely 350F. Carefully submerge egg rolls in small batches, rotating periodically to ensure uniform golden-bronze coloration. Maintain a cooking duration of 2-3 minutes until achieving a crisp, crackling exterior.
4. Extract the golden parcels using a perforated spoon, transferring them onto absorbent paper towels to eliminate residual oil. Allow brief cooling moments before lavishly dusting with powdered sugar, creating an exquisite snow-like coating.
5. Present these delectable treats while still warmly fragrant, offering a harmonious blend of creamy filling and crisp shell that promises an indulgent sensory experience.

Notes

• Choose ripe, fresh blueberries for the most vibrant and intense flavor in your egg rolls, ensuring each bite bursts with natural sweetness.
• Avoid overmixing the cream cheese filling to maintain a light, creamy texture that complements the crispy wrapper perfectly.
• Pat blueberries dry before folding into the mixture to prevent excess moisture from making the filling soggy or causing the wrappers to tear.
• For a gluten-free version, swap traditional egg roll wrappers with rice paper or gluten-free wonton wrappers, adjusting cooking time accordingly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg