Heavenly Blueberry Cream Cheese Bread Recipe for Bakers

Baking this delightful blueberry cream cheese bread feels like unwrapping a sweet surprise from your favorite bakery.

Fresh berries nestle perfectly within a rich, tender crumb that promises pure comfort.

Soft cream cheese swirls create pockets of creamy indulgence throughout each slice.

Wild blueberries burst with natural sweetness, making every bite a delectable experience.

Subtle hints of vanilla complement the tangy cream cheese, creating a harmonious flavor profile.

Minimal effort yields maximum enjoyment with this simple yet impressive recipe.

You’ll want to slice into this bread the moment it emerges golden and fragrant from the oven.

What Makes Blueberry Cream Cheese Bread Special

• This recipe simplifies the bread-making process with straightforward steps and minimal ingredients, perfect for both novice and experienced bakers seeking a delightful treat.
• Prepare this moist blueberry cream cheese bread in under an hour, making it an ideal solution for busy mornings or unexpected sweet cravings without sacrificing homemade quality.
• The combination of tangy cream cheese and sweet blueberries creates a universally appealing flavor that delights both kids and adults, transforming an ordinary day into a special occasion.
• Enjoy this bread as a breakfast pastry, afternoon snack, or dessert companion, offering incredible flexibility for different meal times and social gatherings.

Ingredient Checklist for Blueberry Cream Cheese Bread

• Flour: The base for the bread, providing structure and texture. All-purpose flour works best, with unbleached preferred for better taste.
• Blueberries: Fresh bursts of sweet-tart flavor that add moisture and color. Fresh or frozen work well, with fresh recommended when in season.
• Cream Cheese: Adds rich, tangy creaminess and helps create a moist bread. Full-fat cream cheese recommended for best flavor and texture.

• Eggs: Binding agent that helps hold the bread together and adds richness. Large eggs at room temperature blend more easily.
• Butter: Provides moisture and enhances flavor. Unsalted butter allows better control of salt content.
• Milk: Helps create a tender crumb and adds moisture. Whole milk recommended for richer taste.

• Sugar: Adds sweetness and helps with browning. Granulated white sugar works best.
• Vanilla Extract: Brings depth and warmth to the overall flavor. Pure vanilla extract preferred over artificial.
• Baking Powder: Leavening agent that helps the bread rise and become light. Fresh baking powder ensures good rise.
• Salt: Balances sweetness and enhances other flavors. Fine sea salt or kosher salt recommended.

How to Make Blueberry Cream Cheese Bread

Step 1: Fire Up the Oven

Warm your oven to a toasty 350°F (175°C). Give the interior a moment to reach the perfect temperature for baking magic.

Step 2: Prepare the Baking Vessel

Grab a 9×5-inch loaf pan and give it a generous coating of butter or cooking spray. Line the bottom and sides with parchment paper, letting the edges hang slightly over the sides for easy removal later.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar

Whisk these dry ingredients until perfectly blended and free of lumps.

Step 4: Blend Wet Ingredients

• Softened cream cheese
• Unsalted butter
• Eggs
• Vanilla extract

Beat until the mixture becomes smooth and creamy, with no visible cream cheese chunks.

Step 5: Marry Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Stir carefully to create a silky, uniform batter. Be careful not to overmix.

Step 6: Fold in Blueberries

Softly incorporate fresh or frozen blueberries into the batter. Use a light touch to prevent breaking the berries and turning the entire batter purple.

Step 7: Transfer to Pan

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.

Step 8: Bake to Perfection

Slide the pan into the preheated oven. Bake for 55-65 minutes. Check doneness by inserting a toothpick into the center- it should come out clean with just a few moist crumbs.

Step 9: Cool and Serve

Remove the bread from the oven and let it rest in the pan for 10 minutes. Then, lift out using the parchment paper edges and transfer to a wire rack. Allow to cool completely before slicing.

Step 10: Slice and Enjoy

Cut into thick, delectable slices. Serve as a breakfast treat, afternoon snack, or dessert. Optionally, dust with powdered sugar or add a dollop of extra cream cheese.

Baking Tips for Moist, Tangy Blueberry Bread

• Prevent Berry Sinking: Toss fresh blueberries in a light dusting of flour before folding into the batter to keep them evenly distributed throughout the bread.
• Master Moisture Balance: Use room temperature cream cheese and eggs to ensure a smooth, creamy texture that prevents the bread from becoming dry.
• Check Doneness Perfectly: Insert a toothpick into the center of the bread- it should come out with just a few moist crumbs, indicating the ideal baking point.
• Enhance Flavor Depth: Add a teaspoon of vanilla extract or a sprinkle of lemon zest to complement the blueberry and cream cheese flavors.
• Store Smart: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3-4 days at room temperature.

Storage and Reheat Instructions for This Bread

• Store leftover blueberry cream cheese bread in an airtight container inside the refrigerator for up to 5 days. Wrap slices tightly in plastic wrap to maintain moisture and prevent drying out.
• Slice the bread and place individual pieces between wax paper, then store in a freezer-safe bag. Frozen bread stays fresh for 2-3 months when properly sealed.
• Warm individual slices in the microwave for 15-20 seconds, or toast briefly in a toaster oven to restore softness and enhance flavor.
• Remove desired slices from the freezer and let them sit at room temperature for 30-45 minutes, or gently warm in the microwave until completely defrosted.

What to Serve Alongside Blueberry Cream Cheese Bread

• Pair this bread with a crisp, chilled Riesling that highlights the berry's natural tartness and complements the creamy texture.
• Serve alongside a scoop of vanilla bean gelato to enhance the bread's rich cream cheese base and provide a cool, smooth contrast.
• Enjoy with a smooth, medium-roast Colombian coffee that cuts through the bread's sweetness and brings out the blueberry's deep, robust notes.
• Create a small cheese board featuring mild brie or mascarpone to echo the cream cheese's richness and provide a delightful morning or afternoon treat.

Different Takes on Blueberry Cream Cheese Bread

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Alternative: Swap cream cheese with dairy-free cream cheese, use flax eggs instead of regular eggs, and choose plant-based milk for a completely vegan blueberry bread.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use fresh blueberries instead of dried to reduce overall sugar content while maintaining natural sweetness.
• Dairy-Free Adaptation: Use coconut cream cheese alternative, almond milk, and coconut oil to create a dairy-free version that maintains the bread's rich, moist texture.

Answers to Your Blueberry Bread Questions

• What type of blueberries work best for this bread?

Fresh or frozen blueberries are both great. If using frozen, do not thaw them first to prevent color bleeding into the batter.

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss blueberries in a little flour before adding them to the batter. This helps suspend them evenly throughout the bread while baking.

• Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Use a 1:1 baking replacement mix for best results.

• How can I tell if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid wet batter on the toothpick.

Blueberry Cream Cheese Bread Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Blueberry cream cheese bread weaves together sweet berries and rich cream cheese in a delightful morning treat. Homemade comfort radiates from each slice, promising pure satisfaction with its tender crumb and fruity swirls that welcome you to savor every delectable moment.

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Ingredients

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Main Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup (150 grams) fresh or frozen blueberries
• ½ cup (115 grams) unsalted butter, softened
• 4 ounces (115 grams) cream cheese, softened
• ¾ cup (150 grams) granulated sugar

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Liquid and Binding Ingredients:

• 2 large eggs
• 1 egg yolk
• ½ cup (120 milliliters) sour cream (or Greek yogurt)
• ⅓ cup (80 milliliters) milk
• 1 teaspoon vanilla extract
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon flour (for tossing blueberries)

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Instructions

1. Prepare the oven by setting the temperature to 350°F (175°C), ensuring even heat distribution for optimal baking.
2. Thoroughly coat a 9×5-inch loaf pan with non-stick spray or butter, then carefully line the bottom and sides with parchment paper, allowing slight overhang for easy removal.
3. In a medium mixing bowl, gently combine flour, baking powder, and salt, whisking to eliminate any potential lumps and create a uniform dry mixture.
4. Cream together softened cream cheese and granulated sugar in a separate large bowl, beating until the mixture becomes light, fluffy, and pale in color.
5. Incorporate eggs one at a time into the cream cheese mixture, mixing thoroughly after each addition to ensure smooth integration and prevent curdling.
6. Fold in vanilla extract and vegetable oil, stirring carefully to maintain the mixture’s delicate texture and even consistency.
7. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined, being careful not to overmix and develop excess gluten.
8. Lightly dust fresh blueberries with a small amount of flour to prevent sinking, then fold them into the batter with minimal stirring to distribute evenly.
9. Pour the prepared batter into the lined loaf pan, using a spatula to spread it evenly and tap the pan gently to release any trapped air bubbles.
10. Place the pan in the preheated oven and bake for approximately 55-65 minutes, rotating halfway through to ensure uniform browning.
11. Test the bread’s doneness by inserting a toothpick into the center; it should emerge clean with just a few moist crumbs.
12. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before using the parchment paper to lift and transfer to a wire rack for complete cooling.

Notes

• Choose firm, plump blueberries to prevent sinking during baking and ensure even distribution throughout the bread.
• Toss fresh blueberries in a light coating of flour before adding to the batter to help prevent them from bleeding color and sinking to the bottom.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the bread’s structure and texture.
• Experiment with different berries like raspberries or blackberries for a unique twist on the classic blueberry cream cheese bread.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 16 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg