Easy Blackberry Lime Cheesecake Cupcakes Recipe for Sweet Tooths

Sweet summer memories bloom when creamy blackberry lime cheesecake cupcakes arrive at your table.

Memories of sunshine dance through each delectable bite.

Tangy lime zest weaves playful brightness into soft, rich cream cheese.

Delicate berries nestle like jewels across smooth, velvety surfaces.

Swirls of purple and green create a stunning visual melody that promises incredible flavor.

Compact and elegant, these miniature desserts invite intimate celebration.

Take one bite and feel pure culinary joy sweep you into delightful bliss.

Blackberry Lime Cheesecake Cupcakes That Pop with Flavor

• Prepare these delightful cheesecake cupcakes in under an hour, with simple ingredients and straightforward steps that make baking a breeze for both novice and experienced bakers.
• Individually portioned cupcakes are ideal for gatherings, potlucks, and special occasions, offering a sophisticated twist on traditional cheesecake that impresses guests without complicated techniques.
• Combine zesty lime, creamy cheesecake, and vibrant blackberry sauce for a tantalizing dessert that balances sweet, tart, and rich flavors in every single bite, creating a memorable culinary experience.
• These cupcakes can be prepared in advance and stored in the refrigerator, making them perfect for busy hosts who want delicious desserts without last-minute stress.

Ingredients for Zesty Blackberry Lime Cheesecake Cupcakes

• Graham Cracker Crumbs: Sweet and crumbly base for the cupcake foundation.
• Sugar: Adds sweetness to the crust.
• Butter, Melted: Binds the crust ingredients together and provides richness.

• Cream Cheese: Creamy and tangy core of the cheesecake, smooth texture.
• Sugar: Sweetens the cheesecake filling.
• Egg: Helps bind and set the cheesecake mixture.
• Vanilla Extract: Adds warm, classic flavor.
• Lime Zest: Provides bright, citrusy aroma.
• Lime Juice: Enhances citrus flavor and adds tang.
• Sour Cream: Creates a rich and smooth texture.

• Blackberries: Fresh, juicy fruit for vibrant topping.
• Sugar: Sweetens the blackberry sauce.
• Lime Juice: Adds citrus brightness to the sauce.
• Cornstarch: Thickens the blackberry sauce.

How to Make Bright and Tangy Cheesecake Cupcakes

Step 1: Prepare Oven and Muffin Tin

Warm the oven to 325F. Line a muffin tin with paper cups for your cupcakes.

Step 2: Create Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press this mixture into each muffin cup, making a solid base. Bake for 5 minutes, then let cool.

Step 3: Whip Creamy Cheesecake Filling

• Egg
• Vanilla extract
• Lime zest
• Lime juice
• Sour cream

Mix gently to avoid overworking the batter.

Step 4: Fill and Bake Cupcakes

Pour cheesecake mixture into each cup, almost reaching the top. Bake 18-20 minutes until centers look set but slightly wobbly.

Step 5: Cool and Chill Cupcakes

Let cupcakes cool at room temperature for 30 minutes. Refrigerate for 2 hours until completely chilled.

Step 6: Craft Blackberry Sauce

• Blackberries
• Sugar
• Lime juice

Cook over medium heat, stirring occasionally, until berries break down (5-7 minutes).

Step 7: Thicken Sauce

Add cornstarch mixture and cook 1-2 more minutes until sauce becomes thick. Cool completely.

Step 8: Finish and Garnish

Drizzle cooled blackberry sauce over chilled cheesecakes. Top with fresh blackberries and lime zest if desired.

Tips for Baking and Chilling Blackberry Lime Treats

• Crush Graham Cracker Crust Perfectly: Press the graham cracker mixture firmly and evenly into the cupcake liners to create a solid, compact base that won't crumble when eating.
• Prevent Cheesecake Cracks: Avoid overmixing the batter and bake at a low temperature to ensure a smooth, crack-free surface on your cupcakes.
• Control Blackberry Sauce Consistency: Simmer the blackberry sauce slowly and stir frequently to achieve the right thickness without burning or creating lumps.
• Chill for Best Texture: Allow cheesecake cupcakes to refrigerate for at least 2 hours to develop a rich, creamy texture and help them set properly.
• Zesty Flavor Boost: Add extra lime zest on top for a bright, citrusy aroma that complements the rich cheesecake and sweet blackberry sauce.

Store These Cheesecake Cupcakes with Care

• Store cupcakes in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent drying out or absorbing other food odors.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality and taste.
• Remove frozen cupcakes from the freezer and let them defrost in the refrigerator overnight. Avoid thawing at room temperature to maintain texture.
• Enjoy chilled or let cupcakes sit at room temperature for 15-20 minutes before serving for optimal flavor and softness.

Pairings to Complement Blackberry Lime Cupcakes

• Complement the tangy lime flavors in the cheesecake with a classic margarita, balancing the dessert's creamy texture and bright citrus notes.
• The floral and bergamot undertones of the tea will enhance the delicate blackberry and lime elements, creating a sophisticated flavor experience.
• The light, bubbly nature of Prosecco cuts through the richness of the cheesecake, while its subtle sweetness harmonizes with the fruit and creamy base.
• A non-alcoholic option that brings refreshing botanical notes, mirroring the fruity and citrusy profile of the dessert cupcakes.

Tasty Twists for Blackberry Lime Cheesecake Cupcakes

Gluten-Free Berry Bliss: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version that maintains the delicious crust texture.

Vegan Creamy Dream: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace egg with a flax egg to create a plant-based alternative.

Low-Sugar Berry Delight: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the rich cheesecake flavor and maintaining the dessert’s creamy consistency.

Tropical Fruit Fusion: Replace blackberries with mango or passion fruit compote, adding an exotic spin to the classic recipe and introducing a vibrant new flavor profile.

Cheesecake Cupcake Q&A

• What ingredients are key for the blackberry lime flavor?

Fresh blackberries, lime zest, and lime juice are crucial for creating the bright, tangy flavor profile of these cheesecake cupcakes. These ingredients provide a perfect balance of sweetness and tartness that makes the dessert refreshing.

• Can I use frozen blackberries instead of fresh ones?

Yes, frozen blackberries work well for the sauce. Just thaw them completely and drain excess liquid before cooking. The cooking process will help break down the berries and create a smooth, flavorful sauce for topping the cheesecakes.

• Why is it important not to overmix the cheesecake batter?

Overmixing can introduce too much air into the batter, causing the cheesecake to crack or become dense and tough. Gentle mixing ensures a smooth, creamy texture and helps prevent structural issues during baking.

• How do I know when the cheesecake cupcakes are properly baked?

Look for centers that are set but still slightly jiggly. They should not be completely liquid but shouldn’t be completely firm either. This indicates the perfect baked texture that will result in a creamy, smooth cheesecake.

Blackberry Lime Cheesecake Cupcakes Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Luscious Blackberry Lime Cheesecake Cupcakes blend creamy richness with tangy zest, creating a dessert masterpiece that dances between sweet and tart. Delicate swirls of blackberry compote and lime-infused cream promise an irresistible journey of flavor in each delightful bite.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) cream cheese, softened
• 1 large egg
• 1 cup fresh or frozen blackberries
• ¾ cup (180 milliliters) graham cracker crumbs
• ½ cup (100 grams) granulated sugar

Liquid and Flavor Ingredients:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• ¼ cup (60 milliliters) sour cream

Topping and Garnish Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon lime juice
• 1 teaspoon cornstarch
• 1 tablespoon water
• Fresh blackberries
• Lime zest

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Instructions

1. Prepare the oven environment by heating to 325F (163C) and arrange paper liners in a 12-cup muffin tin.
2. Create a compact crust by thoroughly mixing graham cracker crumbs, sugar, and melted butter until uniformly blended.
3. Distribute the crumb mixture evenly across muffin liners, pressing down firmly to create a solid base. Briefly bake for 5 minutes, then allow to cool.
4. Whip cream cheese and sugar together until achieving a silky, homogeneous texture without lumps.
5. Incorporate egg, vanilla extract, lime zest, lime juice, and sour cream into the cream cheese mixture. Blend carefully to maintain a smooth consistency, avoiding excessive mixing.
6. Carefully ladle cheesecake filling into each liner, ensuring nearly complete coverage without overflowing.
7. Bake cupcakes for 18-20 minutes, monitoring until centers appear set but retain a subtle wobble. Remove from oven and permit gradual cooling at room temperature for half an hour.
8. Refrigerate cupcakes for minimum two hours, allowing complete chilling and structural stabilization.
9. Construct blackberry sauce by combining berries, sugar, and lime juice in a saucepan. Simmer over medium heat, occasionally stirring until berries disintegrate.
10. Introduce cornstarch mixture to the sauce, continuing cooking until achieving desired thickness. Remove from heat and cool completely.
11. Top chilled cheesecakes with blackberry sauce, optionally garnishing with fresh blackberries and delicate lime zest for enhanced presentation.

Notes

• Check ingredients are at room temperature for smoother, more even mixing of cream cheese and other components.
• Use fresh lime zest and juice for brighter, more vibrant citrus flavor that complements the rich cheesecake base.
• Consider crushing graham crackers finely to create a more compact, stable crust that holds together well when serving.
• Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause cracking during baking.
• For gluten-free option, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Cool cheesecakes slowly to prevent sudden temperature changes that might cause surface cracks.
• Store cupcakes in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.
• Use a water bath during baking to create more even, gentle heat distribution and prevent potential surface cracking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg