Heavenly Blackberry Brie Pinwheels Recipe: Sweet-Savory Magic

Crafting delightful blackberry brie pinwheels sparks unexpected culinary magic in my kitchen.

Soft cheese and vibrant berries dance together within delicate pastry spirals.

Sweet and tangy notes promise a flavor explosion that catches everyone’s attention.

Elegant appetizers often seem complicated, but these pinwheels break that misconception.

Guests will marvel at your sophisticated yet effortless creation.

Minimal ingredients combine to produce maximum deliciousness in each bite-sized wonder.

Prepare to impress and indulge in a truly memorable taste experience.

Why Blackberry Brie Pinwheels Are Party Favorites

• Transform ordinary puff pastry into elegant, restaurant-worthy bites that impress guests without complex cooking skills.
• Prepare these pinwheels in under 30 minutes, making them perfect for spontaneous gatherings, potlucks, or last-minute entertaining needs.
• Combine sweet blackberry preserves, creamy brie, and fragrant thyme for a sophisticated taste profile that balances tangy, rich, and herbal notes.
• Serve as appetizers, brunch accompaniments, or elegant snacks that work equally well for casual family meals and sophisticated cocktail parties.

What You’ll Need for These Buttery Pinwheels

• Puff Pastry: Delicate, flaky foundation for the pinwheels, provides crisp texture and elegant structure. Best when all-butter and recently thawed.
• Flour: Light dusting prevents pastry from sticking during rolling. Soft, fine-ground works best.

• Blackberry Preserves, Brie Cheese: Rich, sweet-savory combination that creates a luxurious filling. Choose high-quality preserves with whole berry pieces and creamy, soft brie with smooth melting properties.
• Fresh Thyme: Adds subtle herbal note and aromatic depth. Fresh sprigs are more fragrant than dried.

• Egg: Creates golden, shiny exterior when brushed on pastry. Use fresh, room-temperature large egg.
• Sugar: Optional sprinkle for additional sweetness and slight crunch. Granulated or raw sugar work well.

How to Roll and Bake Blackberry Brie Pinwheels

Step 1: Warm Up the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Cover a baking sheet with parchment paper for easy cleanup.

Step 2: Smooth Out the Pastry

Lay the thawed puff pastry sheet on a surface dusted with flour. Use a rolling pin to smooth out any uneven edges and create a nice flat surface.

Step 3: Create Delicious Layers

• Blackberry preserves (covering the pastry evenly)
• Brie cheese slices
• Fresh thyme leaves

Step 4: Roll and Chill

Start rolling the pastry from one long side, creating a tight log. Pop the log into the freezer for 10-15 minutes to make slicing easier.

Step 5: Slice with Precision

Use a sharp knife to cut the chilled log into half-inch thick rounds. Aim for clean, even cuts.

Step 6: Prepare for Baking

Place the pinwheel slices on the prepared baking sheet, leaving about an inch between each piece. Brush the tops with beaten egg to create a beautiful golden shine.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-18 minutes until the pinwheels turn a gorgeous golden brown and puff up beautifully.

Step 8: Serve and Enjoy

Let the pinwheels cool slightly. Serve them warm or at room temperature for a delightful appetizer or snack that will impress everyone.

Tips for Melty Cheese and Golden Pastry

• Chill the Log Perfectly: Freeze the pastry roll for 10-15 minutes to ensure clean, precise slices without squishing the delicate layers.
• Swap Preserves Creatively: Replace blackberry preserves with raspberry, strawberry, or apricot jam for unique flavor variations that complement the creamy brie.
• Master the Golden Crust: Brush egg wash generously and evenly to achieve a shiny, professional-looking surface that's both crisp and beautiful.
• Select Brie Wisely: Choose a soft, creamy brie that melts smoothly and doesn't become too runny during baking for the best texture and flavor.
• Customize for Dietary Needs: Use gluten-free puff pastry and dairy-free cheese alternatives to make these pinwheels accessible for different dietary restrictions.

Storing and Reheating Brie Pinwheels

• Store leftover pinwheels in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual or grouped pinwheels tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months.
• Warm refrigerated pinwheels at 325F for 5-7 minutes to restore crispiness and maintain the delicate texture.
• Quickly heat for 15-20 seconds, but note this method might slightly soften the pastry's crisp edges.

What Drinks and Mains Pair with These Pinwheels

• Sauvignon Blanc or Pinot Grigio cuts through the rich brie and complements the sweet blackberry flavor, creating a refreshing balance.
• Bubbly rosé enhances the fruity notes and provides a light, elegant backdrop to the creamy brie and delicate pastry.
• A gin-based drink with thyme or lavender notes echoes the herbal thyme in the pinwheels, amplifying the recipe's aromatic profile.
• A light mixed green salad with a citrus vinaigrette offers a crisp contrast to the rich, buttery pinwheels, cleansing the palate between bites.

Variations You’ll Want to Serve Blackberry Brie Pinwheels Again

• Gluten-Free Version: Swap traditional puff pastry with gluten-free puff pastry or phyllo dough made from alternative flours like rice or almond. Ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Replace brie with dairy-free cheese alternatives like cashew brie or almond-based soft cheese. Use plant-based butter and egg wash substitute made from plant milk and maple syrup.
• Low-Sugar Option: Use sugar-free blackberry preserves or fresh mashed blackberries with minimal added sweetener. Reduce or eliminate sugar sprinkle on top for a healthier version.
• Herb Variation: Experiment with different herbs like rosemary or sage instead of thyme. Consider adding chopped fresh chives or basil for a more complex herbal profile.

FAQs on Blackberry Brie Pinwheels

• What are blackberry brie pinwheels?

A delightful appetizer featuring puff pastry rolled with blackberry preserves, brie cheese, and fresh thyme, then baked until golden and crispy.

• Can I use a different type of jam?

Yes, raspberry or strawberry preserves work wonderfully as alternatives to blackberry preserves in this recipe.

• Do I need any special equipment to make these pinwheels?

You’ll just need a rolling pin, sharp knife, baking sheet, and parchment paper- basic kitchen tools most home cooks already have.

• How can I prevent the pinwheels from unrolling during baking?

Chilling the rolled log in the freezer for 10-15 minutes helps firm up the pastry and makes slicing and maintaining the shape easier.

Blackberry Brie Pinwheels Recipe

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4.5 from 18 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Delicate blackberry brie pinwheels dance with sweet and savory elegance, blending creamy cheese and fresh berries in a delightful appetizer. Guests will savor these elegant bites that promise a perfect balance of flavors for any sophisticated gathering.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry, thawed
• 4 ounces (113 grams) brie cheese, sliced thinly
• ⅓ cup (80 milliliters) blackberry preserves

Herbs and Seasonings:

• 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon granulated sugar (optional, for sweetness)

Egg Wash:

• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat the kitchen oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Gently unfold the puff pastry on a lightly dusted surface, smoothing out any creases or uneven edges with a rolling pin.
3. Carefully spread blackberry preserves across the pastry, maintaining a small border around the edges to prevent overflow during baking.
4. Distribute brie cheese slices evenly over the preserves, ensuring consistent coverage and flavor distribution.
5. Delicately sprinkle fresh thyme leaves across the surface, adding an aromatic herbal dimension to the pastry.
6. Tightly roll the pastry from the long edge, creating a compact cylindrical log with layered ingredients.
7. Place the log in the freezer for 10-15 minutes to firm up, which will facilitate precise and clean slicing.
8. Using a sharp knife, cut the chilled log into half-inch thick rounds, creating uniform pinwheel shapes.
9. Arrange the pinwheels on the prepared baking sheet, leaving space between each piece to allow proper expansion.
10. Brush the tops with beaten egg to create a glossy, golden-brown exterior and optionally dust with a light sprinkle of sugar for added sweetness.
11. Bake in the preheated oven for 15-18 minutes until the pastry rises and turns a rich, golden color.
12. Remove from the oven and let the pinwheels cool slightly, serving warm or at room temperature for optimal enjoyment.

Notes

• Use cold brie directly from the refrigerator for clean, precise slicing without crumbling.
• Ensure puff pastry remains chilled before rolling to maintain its delicate, flaky texture.
• Opt for high-quality blackberry preserves with whole fruit chunks for enhanced flavor complexity.
• For gluten-free adaptation, replace traditional puff pastry with gluten-free puff pastry alternatives.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg