Strawberry Pie Recipe for Sweet Summer Bliss

Summer’s sweet abundance finds its perfect match in this strawberry pie recipe that dances between rustic charm and elegance.

Ripe berries burst with vibrant flavor, promising a dessert that feels like sunshine on a plate.

Local farmers’ markets overflow with ruby-red gems waiting to become something magical.

Fresh ingredients whisper stories of countryside orchards and family traditions.

Delicate pastry cradles plump strawberries, creating a dessert that looks almost too beautiful to slice.

Seasonal produce transforms into a culinary masterpiece that connects you with nature’s simplest pleasures.

You’ll want to savor every single bite of this irresistible creation.

Answers to Your Strawberry Pie Questions

• Can I use frozen strawberries for this pie?

No, fresh strawberries work best. Frozen strawberries release too much liquid and will make the pie soggy and lose its vibrant texture.

• How do I know if my pie crust is properly blind baked?

Look for a golden brown color and a crisp texture. The crust should be evenly colored without any pale or raw-looking spots, which indicates it’s fully baked.

• What if my strawberry glaze is too runny?

If the glaze isn’t thickening, cook it a bit longer or add a small amount of extra cornstarch mixed with cold water to help it set properly. Stir constantly to prevent burning.

• Can I make this pie ahead of time?

Yes, you can prepare the crust and filling a day in advance. Assemble the pie a few hours before serving to ensure the freshest taste and best texture.

Strawberry Pie That Steals the Show

• Bursting with fresh strawberry goodness, this pie delivers a sweet and tangy taste that will wow family and friends at any gathering.
• No fancy culinary skills required- even beginner bakers can nail this recipe with basic kitchen tools and straightforward instructions.
• Ideal for summer potlucks, picnics, or as a refreshing dessert that celebrates the peak of strawberry season with minimal effort.

Must-Have Ingredients for This Berry Pie

• All-Purpose Flour: A key component for creating a tender, flaky pie base that serves as the foundation of the dessert.
• Granulated Sugar: Adds a subtle sweetness to enhance the crust's flavor.
• Salt: Balances the sweetness and brings out the butter's rich taste.
• Cold Unsalted Butter: Creates those desirable flaky layers and provides rich, creamy flavor.
• Ice Water: Helps bind the dough together without warming the butter.

• Fresh Strawberries: The star of the pie, providing sweet and vibrant flavor. Choose ripe, deep red berries with no soft spots.
• Granulated Sugar: Sweetens the filling and helps create a glossy texture.
• Cornstarch: Thickens the strawberry glaze and gives it a smooth, glossy consistency.
• Water: Helps dissolve the cornstarch and create the right glaze texture.
• Lemon Juice: Brightens the flavor and adds a subtle tang to balance the sweetness.
• Vanilla Extract: Enhances the overall flavor with its warm, rich notes.

• Whipped Cream: Optional topping that adds a light, creamy contrast to the pie.
• Fresh Mint: Optional garnish that provides a fresh, aromatic touch.

How to Make a Flaky, Juicy Strawberry Pie

Step 1: Create Buttery Pie Crust

• Flour
• Sugar
• Salt
• Cold butter

Pulse until mixture looks like sandy crumbs. Slowly drizzle ice water until dough forms. Shape into a disk, wrap in plastic, and chill in refrigerator for 30 minutes.

Step 2: Prepare Crispy Crust Shell

Preheat oven to 375°F. Roll dough on floured surface and place in 9-inch pie dish. Trim edges and create decorative crimped border. Line with parchment paper, fill with pie weights. Bake 15 minutes. Remove weights, continue baking 10-12 minutes until golden. Cool completely.

Step 3: Craft Luscious Strawberry Sauce

• Fresh strawberries
• Sugar
• Cornstarch
• Water

• Lemon juice
• Vanilla extract

Allow sauce to cool slightly.

Step 4: Build Stunning Strawberry Masterpiece

Arrange whole strawberries in cooled crust with pointed ends facing upward. Pour glaze evenly over berries, ensuring complete coverage.

Step 5: Chill and Celebrate

Refrigerate pie for minimum 2 hours. Serve chilled. Optional garnish with whipped cream and fresh mint leaves.

Tips for Perfect Strawberry Pie Crust and Filling

• Customize Crust Perfectly: Ensure butter is ice-cold and handle dough minimally to create a flaky, tender pie crust that melts in your mouth.
• Prevent Soggy Bottom: Blind bake the crust completely and let it cool before adding filling to maintain a crisp base that won't get mushy.
• Glaze with Precision: Cook strawberry mixture until it reaches a thick, glossy consistency to create a perfect binding sauce that coats berries beautifully.
• Boost Flavor Depth: Add a splash of balsamic vinegar or orange zest to the strawberry glaze for an unexpected, sophisticated flavor twist.
• Select Supreme Strawberries: Choose ripe, deeply colored strawberries at peak season for the most intense, sweet flavor in your pie.

Store and Reheat Pie Without Losing Texture

• Store the strawberry pie in an airtight container or cover with plastic wrap in the refrigerator for up to 3 days. Keep the pie flat to prevent the glaze from sliding off the berries.
• Wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• This pie is best enjoyed cold. Avoid microwaving, as it can make the crust soggy and break down the strawberry texture. Let the pie sit at room temperature for 10-15 minutes before serving to enhance its flavors.
• Add fresh whipped cream or a sprinkle of mint just before serving to refresh the pie's appearance and taste.

Ideal Pairings for Strawberry Pie Slices

• Complement the pie's bright, fruity profile with a crisp, chilled dessert wine like Moscato d'Asti, which offers delicate sweetness and light bubbles that dance alongside the strawberry's natural flavor.
• Cut through the pie's richness by serving a sparkling lemon-mint spritzer, mixing fresh lemon juice, mint leaves, and sparkling water to create a zesty, refreshing counterpoint that cleanses the palate.
• Top the pie with a dollop of vanilla bean whipped cream, whisking heavy cream with pure vanilla extract and a touch of powdered sugar to add a luxurious, smooth texture that enhances the strawberry's vibrant notes.
• Garnish with fresh mint leaves or a light sprinkle of finely chopped fresh basil, adding a subtle herbal complexity that brightens the dessert and provides an unexpected aromatic layer to the strawberry pie.

Twist Your Pie with These Fruity Ideas

Gluten-Free Berry Bliss: Swap traditional flour with almond or coconut flour for a gluten-free crust that’s nutty and rich.

Vegan Strawberry Dream: Replace butter with coconut oil and use cornstarch mixed with plant-based milk to create a creamy, egg-free filling that’s totally plant-powered.

Low-Sugar Summer Sensation: Substitute sugar with stevia or monk fruit sweetener and use fresh strawberries with minimal added sweeteners for a lighter, healthier version of the classic pie.

No-Bake Strawberry Chill: Skip the baking process entirely by using a graham cracker or nut-based no-bake crust and chilling the pie to set the gelatin-stabilized strawberry filling.

Best Strawberry Pie Recipe

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4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet summer memories bloom in this classic Strawberry Pie, where ripe berries dance with creamy custard between buttery, flaky layers of homemade crust. Fresh strawberries and delicate balance will make this dessert your new favorite seasonal treat.

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Ingredients

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Ingredients:

Fresh Fruits:

• 6 cups fresh strawberries, hulled

Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 34 tablespoons (about 2 cups + 2 tablespoons) ice water

Filling and Garnish:

• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• ½ cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• Whipped cream
• Fresh mint leaves

Optional:

• Pre-made pie crust (for convenience)

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Instructions

1. Craft the pastry foundation by blending flour, sugar, and salt in a food processor, incorporating chilled butter until the mixture resembles sandy granules. Drizzle icy water gradually, uniting the dough into a cohesive mass.
2. Shape the dough into a compact disk, encase in plastic film, and allow to rest and chill in the refrigerator for a minimum of half an hour.
3. Heat the oven to 375F (190C). Gently roll the chilled dough on a flour-dusted surface, carefully transferring it into a 9-inch pie dish. Trim excess edges and create a decorative crimped border.
4. Shield the raw crust with parchment paper, filling the interior with pie weights or dried legumes. Bake for 15 minutes, then remove the weights and continue baking until the surface transforms into a golden-brown hue. Allow the crust to cool completely.
5. Crush a portion of strawberries in a saucepan, combining with sugar, cornstarch, and water. Simmer over medium heat, stirring constantly until the mixture transforms into a glossy, thickened consistency.
6. Remove the strawberry glaze from heat, infusing it with fresh lemon juice and vanilla extract. Let the mixture cool and slightly set.
7. Strategically arrange whole strawberries within the cooled pastry shell, positioning them with pointed ends facing upward for an elegant presentation.
8. Gently cascade the cooled strawberry glaze over the arranged fruit, ensuring each berry receives a uniform coating.
9. Refrigerate the pie for a minimum of two hours to allow complete setting. When serving, optional garnishes of whipped cream and fresh mint can enhance the visual and flavor profile.

Notes

• Soften butter straight from the fridge by cutting into small cubes and letting sit for 10 minutes before mixing for smoother pastry dough.
• Prevent soggy crusts by thoroughly drying strawberries with paper towels before arranging in the pie to reduce excess moisture.
• Create gluten-free version by substituting all-purpose flour with almond or coconut flour, ensuring the same crumbly texture in the crust.
• Enhance flavor complexity by adding a pinch of cardamom or orange zest to the strawberry glaze for a subtle aromatic twist.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 261
• Sugar: 22 g
• Sodium: 58 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg