Dreamy Berries and Cream Filled Croissants Recipe for Breakfast

Sweet summer mornings sparkle with these delectable berries and cream filled croissants that promise pure indulgence.

Flaky pastry layers cradle a luscious filling bursting with vibrant fruit and silky cream.

Each bite whispers elegance and comfort, inviting you to savor a moment of pure bliss.

Delicate croissants become extraordinary when stuffed with fresh seasonal berries and velvety cream.

Soft textures and bright flavors dance together in this simple yet sophisticated treat.

French-inspired pastry meets homemade charm, creating something both impressive and wonderfully approachable.

Magic happens when you transform everyday ingredients into an irresistible breakfast sensation.

Grab a plate and let these croissants transport you to a charming Parisian café.

FAQs for Berries and Cream Croissants

• Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Thaw and drain them completely before mixing with sugar to prevent excess moisture in the filling.

• How long can I prepare the cream filling in advance?

You can make the cream filling up to 24 hours ahead and store it covered in the refrigerator. Whip it briefly before using to restore its texture.

• What type of croissants work best for this recipe?

Bakery-fresh or day-old butter croissants are ideal. Avoid using stale or overly dry croissants as they might become too soggy when filled.

• Is there a dairy-free alternative for the cream filling?

You can substitute cream cheese with dairy-free cream cheese and use coconut whipped cream instead of heavy cream to create a vegan-friendly version of the filling.

Reasons to Love Berries and Cream Croissants

• Elevate Breakfast
• No complicated techniques required, perfect for home bakers with basic skills.
• Total preparation time under 20 minutes makes this recipe super convenient for busy mornings or spontaneous desserts.
• Versatile recipe that appeals to both kids and adults, transforming simple croissants into an elegant breakfast or brunch centerpiece.
• Swap berries based on seasonal availability or personal preference, allowing creative freedom without compromising the recipe's core charm.

The Key Ingredients to Flaky, Fruity Croissants

• Cream Cheese: Soft base for creating a rich, tangy filling for the croissants.
• Powdered Sugar: Adds sweetness and helps smooth out the cream cheese mixture.
• Vanilla Extract: Provides a warm, aromatic flavor to the cream filling.
• Heavy Cream: Creates a light and fluffy texture when whipped.

• Mixed Berries: Fresh, juicy topping that adds natural sweetness and vibrant color.
• Sugar: Helps macerate the berries and release their natural juices.
• Lemon Zest: Optional ingredient that brightens the berry flavor with a citrusy note.

• Croissants: Buttery, flaky base that serves as the foundation for the dessert.
• Butter: Helps enhance the croissant's flavor and creates a golden, crisp exterior when warmed.
• Powdered Sugar: Decorative dusting that adds a final touch of sweetness and elegance.

How to Assemble These Sweet-Filled Treats

Step 1: Whip up Creamy Filling

• Grab cream cheese
• Powdered sugar
• Vanilla extract

Beat ingredients in a mixing bowl until silky smooth and no lumps remain.

Step 2: Create Whipped Cream

Whip heavy cream until stiff peaks form, creating a fluffy cloud-like texture.

Step 3: Merge Cream Mixtures

Gently fold whipped cream into cream cheese mixture, blending carefully to maintain airiness.

Step 4: Prepare Juicy Berries

• Mixed berries
• Sugar
• Lemon zest

Toss berries with sugar and zest, allowing them to sit and release natural juices for maximum flavor.

Step 5: Slice Croissants

Carefully slice each croissant lengthwise, keeping one side connected to create a delicate pocket.

Step 6: Layer Creamy Filling

Spread a generous layer of cream mixture inside the croissant’s soft interior.

Step 7: Add Berry Burst

Spoon macerated berries over the cream filling, ensuring even distribution.

Step 8: Warm and Enhance

Brush croissants with melted butter and warm in oven at 350 degrees Fahrenheit for 5 minutes to intensify flavors.

Step 9: Final Flourish

Dust croissants with powdered sugar for a sweet, elegant finish.

Pro-Level Tips for Buttery Layers

• Smooth Cream Technique: Ensure cream cheese is at room temperature for a lump-free, silky filling that blends perfectly with whipped cream.
• Berry Maceration Magic: Letting berries sit with sugar helps release natural juices, intensifying their sweetness and creating a more flavorful topping.
• Gentle Folding Trick: Fold whipped cream into cream cheese mixture using a light, sweeping motion to maintain the airy texture and prevent deflating.
• Crisp Croissant Hack: Warming croissants briefly in the oven revives their buttery, flaky texture and helps meld the cream and berry flavors.
• Diet-Friendly Swap: Use low-fat cream cheese and whipped coconut cream for a lighter version, or replace sugar with honey for a natural sweetener option.

Storing and Warming Croissants

• Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Keep them away from strong-smelling foods to preserve their delicate flavor.
• Cover the filled croissants with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Warm croissants in a preheated oven at 300F (150C) for 5-7 minutes. Avoid microwave heating, which can make the pastry soggy and tough.
• For optimal texture and taste, consume within 24 hours of preparation. The cream and berries are most delicious when freshly made.

What to Pair with These Sweet Croissants

• Light, slightly sweet rosé wine complements the creamy croissant's richness while enhancing the berry's bright notes.
• Smooth, slightly bitter cold brew cuts through the sweetness, creating a balanced flavor experience that refreshes the palate.
• Crisp, cooling mint tea provides a clean counterpoint to the rich cream and sweet berries, cleansing your taste buds between bites.
• Serve alongside a classic cappuccino with its creamy foam mirroring the croissant's luxurious texture and offering a delightful morning indulgence.

Ideas for Fruity Filling Variations

• Gluten-Free Variation: Replace traditional croissants with gluten-free pastry or almond flour croissants. Use dairy-free cream cheese and coconut whipped cream for a celiac-friendly option.
• Vegan Deconstructed Version: Swap dairy ingredients with cashew cream cheese, coconut whipped cream, and plant-based butter. Use agave syrup instead of powdered sugar and choose seasonal fruit like mango or passion fruit.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia. Add Greek yogurt to the cream mixture for extra protein and reduced sugar content. Choose low-glycemic berries like raspberries or blackberries.
• Keto-Friendly Adaptation: Use almond flour croissants or cloud bread. Replace sugar with erythritol. Create a mascarpone and cream cheese filling with zero-carb sweetener. Select low-carb berries like strawberries in moderation.

Berries And Cream Filled Croissants Recipe

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4.7 from 32 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Indulgent French Berries and Cream Filled Croissants elevate classic pastry with luscious seasonal berries and silky cream. Delicate layers of buttery croissant embrace sweet summer flavors, promising a delightful escape for your taste buds.

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Ingredients

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Berries and Cream Filled Croissants

Main Ingredients:

• 6 croissants (store-bought or homemade)
• 1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
• 8 ounces (226 grams) cream cheese, softened

Cream and Sugar:

• ½ cup (120 milliliters) heavy whipping cream
• ¼ cup (30 grams) powdered sugar
• 1 tablespoon (12.5 grams) granulated sugar (optional, for extra sweetness)
• 1 tablespoon (7.5 grams) powdered sugar (for dusting, optional)

Flavor Enhancers:

• 1 tablespoon (14 grams) unsalted butter, melted (for brushing)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional, for freshness)

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Instructions

1. Prepare the cream cheese filling by whisking cream cheese with powdered sugar and vanilla extract until silky and uniform in texture.
2. Create a voluminous whipped cream by beating heavy cream until it forms sturdy, glossy peaks.
3. Delicately incorporate the whipped cream into the cream cheese mixture, using a folding technique to maintain airiness.
4. Macerate mixed berries by combining them with sugar and optional lemon zest, allowing them to release natural juices for 5 minutes.
5. Carefully slice each croissant horizontally, maintaining structural integrity by not cutting completely through.
6. Lavishly spread the prepared cream mixture inside the partially opened croissants, ensuring even coverage.
7. Artfully distribute the macerated berries atop the cream filling, creating an appealing visual and flavor profile.
8. Enhance the croissants’ richness by gently brushing with melted butter and warming in a preheated 350F (175C) oven for 5 minutes to intensify flavors and textures.
9. Finish the dessert by delicately dusting the croissants with a light veil of powdered sugar, adding a touch of sweet elegance before serving.

Notes

• Choose room temperature cream cheese for smoother, lump-free filling that blends easily with whipped cream.
• Opt for fresh, ripe berries at peak season to maximize natural sweetness and vibrant flavor in the dessert.
• Customize the filling by swapping cream cheese with mascarpone for a richer, more luxurious texture.
• Make it gluten-free by using gluten-free croissants or substituting with almond flour-based pastry for those with dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 340
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg