Hearty Beef and Noodles Recipe: A Cozy Comfort Classic

When hunger strikes, my comforting beef and noodles deliver pure culinary magic.

Tender strips of meat mingle with silky pasta strands in a hearty embrace.

Memories of grandmother’s kitchen dance through each savory bite.

Rich broth coats each noodle with deep, satisfying flavor.

One skillet transforms simple ingredients into a meal worth celebrating.

Home cooking doesn’t get more delicious than this soul-warming classic.

You’ll want to savor every single delectable spoonful.

Pro Tips for Perfect Beef and Noodles

• Choose High-Quality Beef: Select well-marbled, tender cuts like chuck roast or sirloin for maximum flavor and tenderness. The right meat ensures a melt-in-your-mouth texture that transforms the entire dish.
• Sear for Deep Flavor: Never skip the searing step, as it locks in juices and creates a rich, caramelized exterior that adds incredible depth to the beef's taste profile.
• Control Liquid Consistency: Adjust broth or water carefully to prevent dry or overly soupy noodles. Start with recommended amounts and add gradually to achieve perfect sauce thickness.
• Master Low and Slow Cooking: Simmer the beef on low heat to break down tough muscle fibers, resulting in incredibly tender meat that falls apart effortlessly with a fork.
• Enhance with Fresh Herbs: Sprinkle freshly chopped parsley just before serving to add brightness and a pop of color that elevates the overall presentation and flavor.

Store and Reheat Beef and Noodles Like a Pro

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed beef and noodles will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled mixture to freezer-safe containers, leaving some space for expansion. Freeze up to 3 months. Label with date and contents for easy tracking.
• Warm gently over medium-low heat, stirring occasionally. Add a splash of beef broth to prevent drying out. Stir frequently to distribute heat evenly and maintain moisture.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent moisture loss. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

What Goes Well with Beef and Noodles

• Select a bold Cabernet Sauvignon or Malbec to complement the rich beef flavors, enhancing the meaty depth and cutting through the dish's hearty texture.
• Create a tangy green salad with mixed greens, cucumber, and a light vinaigrette to balance the warm, comforting beef and noodles with a zesty contrast.
• Serve crusty sourdough or garlic bread to soak up the delicious sauce, adding a crunchy texture and extra flavor dimension to the meal.
• Prepare roasted root vegetables like carrots and parsnips with rosemary, providing a caramelized side that echoes the beef's savory profile.

Try These Twists on Beef and Noodles

• Gluten-Free Noodle Swap: Replace traditional egg noodles with gluten-free rice noodles or chickpea pasta for those with wheat sensitivities.
• Slow Cooker Method: Prepare the beef and ingredients in a slow cooker, cooking on low for 6-8 hours for tender, hands-off preparation.
• Low-Carb Vegetable Noodle Option: Substitute noodles with spiralized zucchini or cauliflower rice for a lower-carbohydrate alternative.
• Vegetarian Protein Adaptation: Replace beef with hearty portobello mushrooms or plant-based beef substitute, using vegetable broth instead of beef broth for a meatless version.

Beef and Noodles: Your Questions Answered

• What type of beef works best for this recipe?

Chuck roast or beef stew meat are ideal because they become incredibly tender when slow-cooked and have enough marbling to create rich, flavorful results.

• Can I make this dish in a slow cooker?

Yes, you can! Brown the meat first, then transfer everything to a slow cooker and cook on low for 6-8 hours until the beef is fall-apart tender.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use gluten-free egg noodles and ensure your beef broth is certified gluten-free. Also, check the Worcestershire sauce for gluten content.

• How can I make this recipe more nutritious?

Add extra vegetables like carrots, celery, or mushrooms during the sautéing stage to boost nutritional value and add more depth to the flavor profile.

Why Beef and Noodles Hits the Spot

• Tackle busy evenings with this simple one-pot meal that transforms tough beef into a mouthwatering dinner in under 90 minutes.
• Delivers rich, hearty flavors that warm you from the inside out, making it perfect for chilly days or when craving classic home-style cooking.
• Uses affordable beef cuts and pantry staples to create a filling meal that stretches your grocery budget without sacrificing taste.
• Single-pot cooking means less dishwashing, allowing you to enjoy a delicious meal without dreading the kitchen cleanup afterward.

Everything You’ll Need for Beef and Noodles

• Beef: A hearty protein that becomes tender and flavorful when slow-cooked, best with chuck roast or stew meat for rich taste.
• Salt, Pepper: Essential seasonings to enhance the beef's natural flavor.

• Onion: Provides a sweet and savory base for the dish.
• Garlic: Adds depth and aromatic complexity to the recipe.
• Thyme: Classic herb that complements beef with earthy undertones.
• Paprika: Offers mild warmth and subtle color to the dish.

• Beef Broth: Creates a rich cooking liquid that tenderizes the meat.
• Worcestershire Sauce: Adds tangy and umami depth to the overall flavor.
• Olive Oil: Used for searing and preventing ingredients from sticking.
• Egg Noodles: Soft pasta that absorbs the delicious beef sauce.
• Cornstarch: Optional thickening agent for a more robust sauce.
• Water: Helps adjust the consistency of the dish.
• Parsley: Fresh garnish that adds a bright, herbal finish.

How to Cook Beef and Noodles Easily

Step 1: Brown the Beef Beauties

Heat a large pot over medium-high flame. Toss beef chunks with salt and pepper. Drop beef into hot pot with olive oil, creating a golden crust on all sides. Once beautifully caramelized, transfer beef to a waiting plate.

Step 2: Awaken Aromatic Flavors

• Diced onions
• Minced garlic

Stir and dance these ingredients until onions turn translucent and garlic releases its magical scent.

Step 3: Create Liquid Magic

• Beef broth
• Worcestershire sauce
• Thyme
• Paprika

Bring to a rolling boil, then reduce to a gentle simmer. Cover and let ingredients mingle for about an hour until beef becomes fork-tender.

Step 4: Noodle Transformation

Introduce egg noodles to the pot. Stir gently and allow noodles to absorb all the rich flavors. Cook until noodles reach perfect softness, adding water if needed.

Step 5: Sauce Wizardry

For those loving a thicker sauce, whisk cornstarch into the liquid. Stir continuously until sauce reaches desired consistency.

Step 6: Final Flourish

Sprinkle fresh parsley on top. Serve piping hot alongside crusty bread or a crisp salad.

Beef And Noodles Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Heartwarming Beef and Noodles brings comfort straight from Midwestern kitchens, blending tender slow-cooked beef with silky egg noodles. Savory flavors meld together, promising a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (450 g) beef stew meat or chuck roast, cut into bite-sized pieces

Seasonings and Aromatics:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 teaspoons Worcestershire sauce
• Salt and black pepper, to taste

Liquid and Noodles:

• 4 cups beef broth (low sodium)
• 1 cup water (optional for adjusting consistency)
• 12 ounces (340 g) egg noodles
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare a robust skillet or Dutch oven, warming olive oil over robust medium-high temperature. Season beef chunks generously with salt and pepper, then meticulously sear each piece until achieving a rich, caramelized exterior, rotating occasionally for uniform browning.
2. Reduce cooking temperature to medium. Transfer seared meat to a temporary plate. Within the same vessel, introduce diced onions, allowing them to become translucent and fragrant, approximately 3-4 minutes. Incorporate minced garlic, stirring briefly to release aromatic qualities.
3. Reunite beef with aromatic foundation. Pour beef broth, introducing Worcestershire sauce, dried thyme, and paprika. Season with additional salt and pepper. Elevate temperature to initiate boiling, then immediately reduce to gentle simmer. Cover and allow meat to tenderize, roughly 45-60 minutes.
4. Gently introduce egg noodles directly into the simmering liquid, ensuring thorough integration. Allow noodles to cook uncovered, stirring periodically to prevent adherence, until achieving perfect al dente texture, approximately 8-10 minutes.
5. For enhanced sauce consistency, create a cornstarch slurry by whisking cornstarch with minimal liquid. Slowly incorporate into pot, stirring constantly to prevent lumping and facilitate smooth thickening.
6. Eliminate heat source. Optionally garnish with freshly chopped parsley for vibrant presentation. Transfer to serving dishes, accompanying with crusty artisan bread or crisp garden salad.

Notes

• Customize the beef cut by choosing tougher, more economical options like chuck roast or bottom round, which become incredibly tender through slow cooking.
• Enhance flavor depth by using homemade beef broth or adding a splash of red wine during simmering for richer taste complexity.
• Adapt the recipe for gluten-sensitive diets by substituting egg noodles with zucchini noodles or gluten-free pasta alternatives.
• Create a one-pot meal by adding root vegetables like carrots or potatoes during the simmering stage for additional nutrition and texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg