Crispy Bacon Jalapeno Popper Egg Rolls Recipe: Game-Day Delight!

Crispy golden egg rolls stuffed with smoky bacon jalapeno popper goodness promise an explosive flavor adventure.

Crunchy wrappers encase a creamy, spicy filling that sparks conversation at any gathering.

Jalapeños add a zesty kick while melted cheese creates irresistible gooey moments.

Salt and heat dance together in every single bite of this crowd-pleasing appetizer.

Creamy cream cheese provides a smooth backdrop for crispy bacon bits and fiery peppers.

Sharp cheddar melts into pockets of deliciousness, making each roll a handheld flavor bomb.

One taste, and you’ll understand why these aren’t just another ordinary snack.

Why Bacon Jalapeño Egg Rolls Are a Bold Bite

• Transforms classic jalapeño poppers into crispy, handheld egg rolls that pack an incredible taste punch.
• Takes just 15 minutes to assemble, making it perfect for spontaneous appetizers or last-minute party snacks.
• Easily adjusts spice levels by controlling jalapeño quantity, ensuring everyone from mild to wild palates enjoys these treats.
• Requires basic mixing and rolling skills, allowing home cooks of all experience levels to create restaurant-worthy appetizers without stress.

Ingredients That Give You Crunch and Kick

• Bacon: Crispy, smoky element that adds depth and richness to the filling.
• Jalapenos: Provides a spicy kick and fresh pepper flavor to the egg rolls.

• Cream Cheese: Creamy base that helps bind ingredients and creates a smooth texture.
• Cheddar Cheese: Sharp cheese that adds a tangy and bold flavor profile.
• Mozzarella Cheese: Provides melty, stretchy texture to the filling.

• Garlic Powder: Adds a subtle, aromatic garlic flavor without fresh garlic chunks.
• Onion Powder: Provides a mild, sweet onion essence to the filling.
• Salt: Enhances and balances the overall flavor of the ingredients.
• Pepper: Adds a mild heat and helps round out the seasoning blend.

How to Roll and Cook Without Breakage

Step 1: Prepare Creamy Cheese Mixture

• Cream cheese
• Cheddar cheese
• Mozzarella cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir ingredients until they create a smooth, velvety mixture.

Step 2: Add Crispy Bacon and Spicy Peppers

• Crumbled bacon
• Finely diced jalapeños

Ensure ingredients are evenly distributed throughout the mixture.

Step 3: Set Up Egg Roll Wrapping Station

• Egg roll wrappers
• Small bowl of water
• Cheese mixture
• Pastry brush

Step 4: Fill Egg Roll Wrappers

Place egg roll wrapper at a diagonal angle.

Spoon cheese mixture in the center of the wrapper.

Avoid overfilling to prevent tearing.

Step 5: Roll and Seal Egg Rolls

Fold bottom corner over the filling.

Fold side corners toward the center.

Brush edges with water.

Tightly roll from bottom to top.

Seal final edge with water.

Step 6: Prepare for Frying

Heat vegetable oil in a deep fryer or heavy pot to 375°F.

Step 7: Fry Egg Rolls

Carefully place egg rolls in hot oil.

Fry until golden brown and crispy.

Turn occasionally for even cooking.

Step 8: Drain and Cool

Remove egg rolls with slotted spoon.

Place on paper towel-lined plate.

Allow excess oil to drain.

Step 9: Serve and Enjoy

Let egg rolls cool for a few minutes.

Serve with ranch or sour cream dipping sauce.

Tips to Avoid Grease Overload

• Choose Fresh Jalapenos: Select bright green, firm peppers without soft spots for maximum crunch and heat.
• Control Spice Level: Remove jalapeno seeds and membranes to reduce heat, or keep them for extra spiciness.
• Seal Edges Tightly: Press egg roll wrapper edges firmly with water to prevent filling from leaking during frying.
• Maintain Oil Temperature: Keep oil at 350°F for crispy, golden-brown egg rolls without greasy texture.
• Drain Excess Oil: Place cooked egg rolls on paper towels to absorb extra oil and maintain crispiness.

Store and Reheat With Crispness in Mind

• Store leftover egg rolls in an airtight container for up to 3 days in the refrigerator.
• Preheat oven to 375°F and place egg rolls on a baking sheet. Warm for 8-10 minutes until crispy and heated through.
• Set air fryer to 350°F and cook egg rolls for 3-4 minutes, turning halfway to ensure even crispiness.
• Skip microwave reheating to prevent soggy wrappers and preserve the original crisp texture.

Sauces and Sides That Match the Flavor

• Reach for a chilled Sauvignon Blanc to cut through the rich, spicy egg rolls with its bright, citrusy notes that balance the creamy cheese and smoky bacon.
• Choose a hoppy IPA with citrus undertones that will complement the jalapeno's heat and stand up to the egg rolls' robust flavor profile.
• Shake up a classic margarita with extra lime to enhance the jalapeno's kick and provide a refreshing contrast to the creamy, crispy appetizer.
• Pop open a cold sparkling hard cider that offers a light, slightly sweet counterpoint to the savory bacon and spicy pepper elements.

Ingredient Switches You’ll Want to Try

• Vegetarian Cheese Rolls: Replace bacon with plant-based bacon bits or smoked tofu crumbles, maintaining the cheesy and spicy flavor profile.
• Gluten-Free Option: Use gluten-free rice paper wrappers instead of traditional egg roll wrappers, ensuring the same crispy texture for those with wheat sensitivities.
• Low-Carb Keto Wrap: Swap egg roll wrappers with large lettuce leaves or thin cheese wraps, creating a lighter version that keeps the delicious filling intact.
• Dairy-Free Alternative: Substitute cream cheese with cashew cream or dairy-free cream cheese, and use dairy-free cheese alternatives to accommodate lactose-intolerant individuals.

Egg Roll FAQ Time

• What are the key flavor components in these egg rolls?

The bacon provides a smoky, salty taste while jalapenos add a spicy kick. Cream cheese and multiple cheeses create a rich, creamy base that balances the heat and brings everything together.

• Can I adjust the spice level in these egg rolls?

Absolutely! You can reduce the number of jalapenos or remove the seeds to lower the heat. For a milder version, use mild jalapenos or substitute with bell peppers for a zero-heat option.

• Do I need any special equipment to make these egg rolls?

You’ll need a standard frying pan or deep fryer, egg roll wrappers, and a sharp knife for chopping ingredients. A baking sheet and parchment paper can help with preparation and assembly.

• Are these egg rolls good for a party appetizer?

Yes! These bacon jalapeno popper egg rolls are perfect for game day, potlucks, or casual gatherings. They’re bite-sized, packed with flavor, and can be prepared ahead of time, making them an excellent crowd-pleasing snack.

Bacon Jalapeno Popper Egg Rolls Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Crispy bacon jalapeño popper egg rolls deliver a spicy, cheesy explosion of flavor in every crunchy bite. Creamy filling and golden-brown wrapper promise an irresistible appetizer that sparks excitement at your next gathering.

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Ingredients

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Bacon Jalapeño Popper Egg Rolls

Main Ingredients:

• 6 slices bacon, cooked and crumbled
• 4 jalapeños, seeded and finely diced
• 1 block (8 ounces/225 grams) cream cheese, softened
• 1 cup (120 grams) shredded cheddar cheese

Cheese and Seasoning:

• ½ cup (60 grams) shredded mozzarella cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste

Wrapper and Frying Ingredients:

• 12 eggroll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola oil)

Dipping Sauces (Optional):

• Ranch dressing
• Creamy sriracha sauce

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Instructions

1. Thoroughly blend cream cheese with cheddar and mozzarella in a mixing bowl, creating a uniform, creamy consistency.
2. Incorporate garlic and onion powder, seasoning the cheese mixture with salt and pepper for enhanced flavor depth.
3. Gently fold crumbled bacon and finely diced jalapenos into the cheese base, ensuring even distribution throughout the mixture.
4. Let the combined filling rest momentarily, allowing flavors to meld and intensify while preparing for wrapping.
5. Place an egg roll wrapper diagonally on a clean work surface, positioning it to resemble a diamond shape.
6. Spoon a precise portion of the cheese and bacon filling near the bottom corner of the wrapper, leaving adequate margin for folding.
7. Carefully fold the bottom corner over the filling, tucking and compressing to create a snug envelope.
8. Fold the side corners inward, creating a tight seal that prevents filling from escaping during cooking.
9. Roll the wrapper upward, maintaining consistent tension to form a compact, cylindrical shape.
10. Seal the final edge with a light brushing of water, ensuring a secure closure.
11. Repeat the wrapping process with remaining wrappers and filling until all ingredients are utilized.

Notes

• Choose jalapeños with varying heat levels to customize spiciness for different taste preferences.
• Pat bacon and jalapeños completely dry before mixing to prevent excess moisture in filling.
• Seal egg roll wrappers tightly using water or egg wash to prevent filling from leaking during frying.
• For a lighter version, bake egg rolls at 400°F for 15-20 minutes instead of deep-frying, turning halfway through for even crispiness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 45 mg