Savory Bacon Cheeseburger Meatloaf Recipe Everyone Will Love

Crafting a mouthwatering bacon cheeseburger meatloaf brings comfort food to a whole new level of deliciousness.

Meaty and packed with classic burger flavors, this dish reimagines traditional meatloaf.

Sharp cheddar cheese melts beautifully throughout the hearty mixture.

Crispy bacon adds a smoky crunch that makes every bite irresistible.

Weeknight dinners just got much more exciting with this crowd-pleasing recipe.

Home cooks can easily elevate their meal game by combining beloved burger ingredients into one spectacular dish.

Invite everyone to the table and watch as each forkful disappears in record time.

Best Dishes to Serve with Bacon Cheeseburger Meatloaf

• Rich amber ale cuts through the fatty richness of the meatloaf, complementing its savory bacon and cheese elements with a crisp, malty undertone.
• Creamy, acidic coleslaw balances the heavy meatloaf, providing a refreshing crunch that cleanses the palate between hearty bites.
• Crispy roasted potatoes with fresh herbs offer a perfect textural contrast and absorb the meatloaf's flavorful juices, enhancing the overall dining experience.
• Quick-pickled cucumber or red onions add bright, sharp notes that cut through the meatloaf's richness, delivering a zesty counterpoint to the dense, meaty dish.

Flavor Ideas for Bacon Cheeseburger Meatloaf

• Gluten-Free Makeover: Replace traditional breadcrumbs with gluten-free panko or crushed gluten-free crackers to accommodate celiac or gluten-sensitive diets.
• Lean Protein Option: Swap ground beef and pork with ground turkey or chicken for a lower-fat version that still delivers rich flavor and protein.
• Veggie-Packed Variation: Add finely chopped mushrooms or grated zucchini to increase vegetable content and create a more nutrient-dense meatloaf without compromising taste.
• Low-Sodium Adaptation: Use low-sodium Worcestershire sauce, reduced-sodium ketchup, and omit added salt to create a heart-friendly recipe for those monitoring sodium intake.

FAQs About Bacon Cheeseburger Meatloaf

• Can I use different types of ground meat in this recipe?

Yes, you can substitute ground beef with ground turkey or a mix of ground meats for variety while maintaining similar texture and flavor.

• Is it possible to make this meatloaf gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to create a gluten-free version of the meatloaf.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C), which indicates the meatloaf is safe to eat and fully cooked.

• Can I prepare this meatloaf ahead of time?

You can assemble the meatloaf in advance and refrigerate it for up to 24 hours before baking, which helps develop richer flavors.

What Makes Bacon Cheeseburger Meatloaf a Must-Try

• Transforms classic burger flavors into an easy, hearty meatloaf that comes together faster than traditional burger preparation.
• Combines beloved bacon cheeseburger elements into a single dish that appeals to both kids and adults, making mealtime stress-free and delicious.
• Serves perfectly as a main course for weeknight dinners, potlucks, or casual gatherings, with minimal preparation and maximum flavor impact.
• Requires basic kitchen skills and standard ingredients, allowing home cooks of all levels to create a restaurant-worthy meal with minimal culinary expertise.

Ingredients for Bacon Cheeseburger Meatloaf

• Ground Beef, Ground Pork: Rich, flavorful meats that create a hearty meatloaf base. Choose 80/20 ground meats for optimal moisture and taste.

• Breadcrumbs, Milk: Moisture-retaining mixture that helps keep the meatloaf tender and prevents it from becoming dry. Use plain breadcrumbs for neutral flavor.

• Onion, Garlic: Aromatic vegetables that provide depth and complexity to the meatloaf. Fresh ingredients preferred for maximum flavor.
• Worcestershire Sauce: Adds umami and tangy depth to the meat mixture. Provides a rich, savory undertone.
• Ketchup, Mustard: Classic condiments that contribute sweet and tangy notes. Balances the richness of the meat.

• Salt, Black Pepper, Paprika: Essential spices that enhance the overall flavor profile. Freshly ground pepper recommended for best taste.

• Shredded Cheese: Adds creamy, melty texture and extra flavor. Sharp cheddar or blend of cheeses works best.

How to Make Bacon Cheeseburger Meatloaf

Step 1: Fire Up the Oven

Crank the oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Moisture Magic

In a small bowl, blend breadcrumbs with milk. Let the mixture sit and mingle for 5 minutes to ensure a juicy, tender meatloaf.

Step 3: Mix Meaty Goodness

• Ground beef
• Ground pork
• Diced onion
• Minced garlic
• Worcestershire sauce
• Ketchup
• Mustard
• Salt
• Black pepper
• Paprika

Combine these ingredients until they’re well acquainted.

Step 4: Bring It All Together

Fold the milk-soaked breadcrumbs into the meat mixture. Gently stir in shredded cheese, creating pockets of melty deliciousness.

Step 5: Shape and Prepare

Form the mixture into a loaf shape on the prepared baking sheet. Make sure it’s evenly distributed for consistent cooking.

Step 6: Top with Bacon Bliss

Drape strips of bacon across the top of the meatloaf, creating a crispy, flavor-packed crown.

Step 7: Bake to Perfection

Slide the meatloaf into the preheated oven. Bake until the internal temperature reaches 160°F (71°C), typically around 45-55 minutes.

Step 8: Rest and Serve

Remove from the oven and let the meatloaf rest for 10 minutes. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

Step 9: Slice and Enjoy

Cut into thick slices and serve hot. Pair with your favorite sides like mashed potatoes or roasted vegetables.

Expert Tips for Bacon Cheeseburger Meatloaf Success

• Moisture Magic: Soak breadcrumbs in milk to ensure a juicy, tender meatloaf that won't dry out during baking.
• Flavor Boost: Mix different ground meats like beef and pork for a more complex, rich taste profile.
• Cheese Distribution Trick: Fold shredded cheese gently to prevent overworking the meat mixture, keeping it light and tender.
• Easy Clean-Up Hack: Line the baking sheet with parchment paper for simple removal and minimal mess after cooking.
• Seasoning Balance: Use Worcestershire sauce, ketchup, and mustard to create a perfect flavor harmony that mimics a classic cheeseburger.

How to Store and Reheat Bacon Cheeseburger Meatloaf

• Store leftover meatloaf in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice meatloaf and place in freezer-safe containers or bags. Freeze for up to 2-3 months for best quality. Label with date for easy tracking.
• Warm slices at 350°F (175°C) for 15-20 minutes. Cover with foil to retain moisture and prevent overcooking. Check internal temperature reaches 165°F (74°C).
• Heat individual slices on medium power for 1-2 minutes. Add a splash of broth or water to keep meat juicy and prevent toughness.

Bacon Cheeseburger Meatloaf Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Hearty bacon cheeseburger meatloaf combines classic comfort with bold flavors, delivering a mouthwatering twist on traditional dinner fare. Meat lovers will savor this satisfying blend of ground beef, crispy bacon, and melted cheese that promises to become a family favorite.

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Ingredients

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Proteins:

• 1.5 pounds (680 grams) ground beef (80/20 for juiciness)
• 0.5 pounds (227 grams) ground pork (optional, adds tenderness)
• 8–10 slices bacon

Binders and Flavor Enhancers:

• 1 cup breadcrumbs (panko or regular)
• 0.5 cup milk
• 1 egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon mustard (yellow or Dijon)
• 1.5 cups cheddar cheese, shredded

Seasonings and Glaze:

• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar (optional, for tang)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Create a moisture-enhancing mixture by combining breadcrumbs and milk in a small bowl, allowing the breadcrumbs to absorb the liquid for 5 minutes to ensure a tender meatloaf texture.
3. In a spacious mixing bowl, blend ground beef, ground pork, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, mustard, salt, ground black pepper, and paprika to develop a rich, complex flavor profile.
4. Incorporate the softened breadcrumbs into the meat mixture, gently folding in shredded cheese to distribute evenly and create pockets of melty goodness throughout the meatloaf.
5. Transfer the seasoned meat mixture to the prepared baking sheet, shaping it into a uniform loaf with slightly rounded edges to promote even cooking.
6. Layer crispy bacon strips across the top of the meatloaf, allowing the fat to render and infuse the meat with additional smoky flavor during baking.
7. Place the meatloaf in the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon turns golden and crisp.
8. Remove from the oven and let the meatloaf rest for 10 minutes, allowing the juices to redistribute and ensure a moist, cohesive texture when sliced.
9. Carefully transfer the meatloaf to a serving platter, garnish with fresh herbs if desired, and slice into hearty portions for a satisfying meal.

Notes

• Boost moisture by using a blend of ground meats, which adds rich flavor and prevents dryness.
• Enhance texture by soaking breadcrumbs in milk, creating a more tender and juicy meatloaf.
• Prevent crumbly results by gently mixing ingredients and avoiding over-handling the meat mixture.
• Customize for dietary needs by substituting ground turkey or plant-based meat alternatives for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 5 g
• Sodium: 827 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 105 mg