Crunchy Almond Flour Biscotti Recipe for Sweet Moments

Crunchy, golden almond flour biscotti spark joy in every baker’s kitchen.

My Italian grandmother would have loved this modern twist on her classic recipe.

Crisp edges and delicate nutty flavor make these twice-baked treats irresistible.

Learning traditional techniques with contemporary ingredients feels like culinary magic.

Each bite connects you to generations of passionate home cooks.

Mediterranean influences shine through in this simple yet sophisticated cookie.

Prepare to experience a delightful blend of tradition and innovation that will make you the star of any gathering.

What Makes Almond Flour Biscotti Great for Snacks

• Perfect for healthy bakers seeking a simple, delightful dessert option.
• Uses basic pantry staples like almond flour and eggs, eliminating complicated shopping trips.
• Offers flexibility to add chopped almonds or experiment with different extracts, making each batch unique and personal.
• Provides a delicious alternative for those following ketogenic or low-sugar dietary plans, without sacrificing flavor.

Almond Flour Biscotti Ingredient Checklist

• Almond Flour: Gluten-free base that provides a nutty flavor and tender texture.
• Baking Powder: Helps the biscotti rise and become light.
• Salt: Enhances overall flavor and balances sweetness.
• Coconut Sugar: Natural sweetener with caramel-like notes.

• Eggs: Bind the dough and provide structure.
• Almond Extract: Adds deep, intense almond flavor.

• Chopped Almonds: Provides extra crunch and nutty texture. Raw or toasted almonds work well.

How to Prepare Almond Flour Biscotti

Step 1: Warm Up the Oven

Crank your oven to a cozy 325F (163C). Grab a baking sheet and line it with parchment paper for a smooth baking adventure.

Step 2: Create Dry Mixture

• Almond flour
• Baking powder
• Salt
• Coconut sugar

Mix until everything looks perfectly blended.

Step 3: Blend Wet Ingredients

• Eggs
• Almond extract

Pour this mixture into the dry ingredients and stir until a lovely dough forms. Want some extra crunch? Fold in chopped almonds.

Step 4: Shape the Dough

Transfer the dough onto the prepared baking sheet. Shape it into a log that’s about 4 inches wide and 3/4 inch high. Think of it like sculpting a delicious bread masterpiece.

Step 5: First Baking Round

Pop the baking sheet into the oven. Bake for 25-30 minutes until the log turns a beautiful golden brown and feels firm when touched. Once done, let it rest and cool for about 10 minutes.

Step 6: Slice with Precision

Grab a sharp serrated knife and slice the log diagonally into 1/2-inch thick pieces. Imagine you’re creating perfect biscotti triangles.

Step 7: Second Baking Round

Arrange the slices cut-side down on the baking sheet. Bake for another 10-15 minutes, flipping halfway through. You’re looking for a golden, crispy finish.

Step 8: Cool and Enjoy

Let the biscotti cool completely on a wire rack. They’ll crisp up nicely and be ready for dunking in your favorite coffee or tea.

FAQs for Almond Flour Biscotti

• Are almond flour biscotti gluten-free?

Yes, this recipe is naturally gluten-free since almond flour replaces traditional wheat flour, making it perfect for those with gluten sensitivities or celiac disease.

• Can I use other extracts instead of almond extract?

Absolutely! Vanilla extract works great as a substitute and provides a similar sweet flavor profile that complements the almond flour perfectly.

• How do I know when the biscotti are done baking?

Look for a golden brown color and a firm texture. During the second bake, they should feel crisp and dry to the touch, which gives them their signature crunch.

• Is almond flour nutritionally different from regular flour?

Almond flour is higher in protein, lower in carbohydrates, and contains more healthy fats compared to traditional wheat flour, making these biscotti a more nutrient-dense option.

Key Tips for Almond Flour Biscotti

• Customize Dough Consistency: Add a splash of almond milk or water if the dough seems too dry, ensuring a smooth, pliable texture that's easy to shape.
• Prevent Burning: Cover the biscotti with aluminum foil during the second bake if edges start browning too quickly, maintaining an even golden color.
• Boost Flavor Profile: Experiment with additional mix-ins like dark chocolate chips, dried cranberries, or orange zest to elevate the traditional almond biscotti taste.
• Store for Freshness: Keep biscotti in an airtight container at room temperature for up to two weeks, separating layers with parchment paper to maintain crispness.
• Gluten-Free Guarantee: Double-check that your almond flour is certified gluten-free if you're catering to celiac or gluten-sensitive individuals, ensuring complete dietary compatibility.

Storing Almond Flour Biscotti Properly

• Store cooled biscotti in an airtight container lined with parchment paper, keeping them fresh for up to 7 days.
• Wrap individual biscotti tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months without losing quality.
• Warm chilled biscotti in a preheated oven at 300F for 5-7 minutes to restore crispness and enhance flavor.
• If storing at room temperature, ensure the container seals completely and keeps moisture away to maintain crunchiness.

Pairing Suggestions for Almond Flour Biscotti

• Rich espresso or smooth cappuccino complements the almond's nutty flavor, creating a delightful balance of sweetness and warmth.
• Choose a dessert wine like moscato or late harvest riesling, which highlights the biscotti's delicate almond notes and provides a subtle sweetness.
• Serve alongside a velvety hot chocolate or chai latte, allowing the spices and creaminess to enhance the biscotti's crisp texture.
• Enjoy with a light Earl Grey tea, whose bergamot undertones beautifully complement the almond's gentle, toasted essence.

Almond Flour Biscotti Alternatives and Variants

• Keto-Friendly Biscotti: Replace coconut sugar with a zero-calorie sweetener like erythritol and add extra almond flour to maintain the texture. Perfect for low-carb dieters seeking a crunchy treat.
• Chocolate Dipped Version: Melt dark sugar-free chocolate and dip half of each biscotti after cooling. Sprinkle with crushed almonds for extra crunch and visual appeal.
• Gluten-Free Classic: Already naturally gluten-free with almond flour, ensure all ingredients are certified gluten-free. Optional: Add vanilla extract instead of almond extract for a classic flavor profile.
• Vegan Adaptation: Substitute eggs with ground flaxseed mixed with water (1 tablespoon ground flaxseed + 3 tablespoons water per egg). Use maple syrup or agave as a sweetener alternative to maintain moisture and binding.

Almond Flour Biscotti Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Crisp Italian “Almond Flour Biscotti” cookies bring traditional sweetness with modern gluten-free charm. Crunchy twice-baked delights pair perfectly with coffee, offering delicious Mediterranean-inspired indulgence you’ll savor until the last delightful bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups (480 milliliters) blanched almond flour
• 1 teaspoon (5 milliliters) baking powder
• ¼ teaspoon (1.25 milliliters) salt

Sweeteners:

• ½ cup (120 milliliters) coconut sugar (or granulated sugar)

Wet Ingredients and Add-ins:

• 2 large eggs
• 1 teaspoon (5 milliliters) almond extract
• ½ cup (120 milliliters) chopped almonds (optional)

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Instructions

1. Prepare your workspace by lining a baking sheet with parchment paper and setting the oven temperature to 325F (163C).
2. Combine almond flour, baking powder, salt, and coconut sugar in a large mixing bowl, whisking thoroughly to eliminate any lumps and ensure even distribution.
3. In a separate container, vigorously beat eggs with almond extract until the mixture becomes smooth and slightly frothy.
4. Gently pour the liquid ingredients into the dry mixture, stirring carefully to create a cohesive dough. If using chopped almonds, fold them delicately into the mixture to ensure even dispersion.
5. Transfer the entire dough onto the prepared baking sheet, methodically shaping it into a uniform log approximately 4 inches wide and 3/4 inch high, ensuring smooth edges and consistent thickness.
6. Place the log in the preheated oven and bake for 25-30 minutes, monitoring its transformation to a golden brown color and checking for a firm texture when gently pressed.
7. Remove the baked log from the oven and allow it to rest and cool for approximately 10 minutes, which helps stabilize its structure for precise cutting.
8. Using a sharp serrated knife, carefully slice the log diagonally into 1/2-inch thick pieces, maintaining consistent width for even baking.
9. Arrange the sliced biscotti cut-side down on the baking sheet, returning them to the oven for an additional 10-15 minutes. Rotate the tray midway through baking to ensure uniform crispness and golden coloration.
10. After baking, transfer the biscotti to a wire cooling rack, allowing them to cool completely and develop their signature crisp texture before serving or storing.

Notes

• Swap almond flour with gluten-free flour blends for a nut-free version, ensuring those with allergies can enjoy this delightful treat.
• Add warm spices like cinnamon or cardamom to elevate the flavor profile and create a more complex taste experience.
• Dip cooled biscotti in melted dark chocolate for an indulgent twist that makes these cookies extra special and visually appealing.
• Store biscotti in an airtight container at room temperature for up to two weeks, maintaining their signature crisp texture and preventing moisture absorption.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 137
• Sugar: 4 g
• Sodium: 49 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg