Charming Little Easter Bundt Cakes Recipe for Spring Joy

Soft, delicate bundt cakes shaped like adorable mini Easter bundt cakes bring springtime cheer to any dessert table.

These petite treats sparkle with delightful charm and whimsical elegance.

Pastel glazes and delicate decorations transform these small cakes into delectable works of art.

Each miniature bundt cake bursts with light, tender crumb and subtle sweetness that melts in your mouth.

Baking these charming desserts requires simple ingredients and minimal effort.

The result is a collection of irresistible bite-sized confections that will delight guests of all ages.

Serve these enchanting mini bundt cakes and watch faces light up with pure joy.

Tools to Bake and Glaze Mini Bundt Cakes

• Bundt Pan: Essential 6-cavity mini bundt cake pan for perfectly shaped mini cakes.
• Electric Mixer: Crucial for beating butter, sugar, and creating smooth batter.
• Mixing Bowls: Large and medium-sized bowls for combining dry and wet ingredients.
• Whisk: Perfect for creating smooth glaze and mixing dry ingredients.
• Measuring Cups and Spoons: Precise measurements for accurate recipe results.
• Wire Cooling Rack: Helps cakes cool evenly and prevents soggy bottoms.
• Spatula: Helpful for scraping batter and spreading glaze.
• Toothpicks: Necessary for checking cake doneness.

How to Decorate Mini Cakes for Easter

• Fire Up the Oven

Crank the oven to a toasty 350F and give your mini bundt pan a quick spray or butter rub to prevent sticking.

• Whip Together the Base

In a big mixing bowl, cream butter and sugar until they’re light and dreamy. Drop in eggs one by one, stirring after each. Splash in vanilla for extra magic.

• Create Your Cake Magic

Gently fold dry ingredients into your creamy mixture, switching between dry mix and buttermilk. Keep stirring until everything blends smoothly.

• Bake to Perfection

Pour batter into bundt pan cavities, filling about two-thirds full. Slide into the oven and bake for 15-18 minutes until a toothpick comes out clean. Let cakes rest in the pan for 10 minutes, then transfer to a cooling rack.

• Dress Up Your Treats

Whisk powdered sugar, milk, and vanilla into a silky glaze. Split the glaze into small bowls and add pastel food coloring for a springtime look.

• Add the Finishing Touch

Drizzle or dunk cake tops in colorful glaze. Sprinkle with festive Easter decorations. For extra charm, crown with tiny chocolate eggs.

• Serve and Celebrate

Allow glaze to set for 15 minutes, then arrange on a beautiful platter. Watch smiles bloom as guests enjoy these adorable mini treats!

Flavor Combos That Make Bundts Extra Fun

• Sift dry ingredients to eliminate lumps and ensure a silky-smooth cake texture that melts in your mouth.
• Swap regular flour with a gluten-free blend for sensitive guests, maintaining the same delightful taste and tender crumb.
• Experiment with different extracts like almond or lemon to add unexpected depth and make these mini cakes uniquely yours.
• Replace buttermilk and sour cream with coconut yogurt or almond milk for a plant-based version that's equally delicious and creamy.
• Use edible flowers, pastel-colored sprinkles, or white chocolate drizzle for elegant variations that match different Easter themes.

Serve These Cakes at Brunch or Tea Time

• Easter Brunch Centerpiece: Arrange these adorable mini bundt cakes on a pastel-colored cake stand, creating a stunning centerpiece that captures the festive spring spirit. Surround them with fresh spring flowers or delicate Easter decorations.
• Sweet Gifting Delight: Package individual mini bundt cakes in clear cellophane bags tied with pastel ribbons. Perfect as charming party favors or thoughtful homemade gifts for friends and family during Easter celebrations.
• Tea Party Companion: Serve these cute bundt cakes alongside a selection of herbal teas or iced tea. The miniature size makes them ideal for afternoon tea gatherings, letting guests enjoy a sweet treat without feeling overwhelmed.
• Dessert Buffet Star: Create a dessert table with these colorful mini bundt cakes as the focal point. Mix different pastel glazes and sprinkle variations to add visual interest and provide a delightful variety for guests to choose from.

Tips to Store Mini Cakes and Keep Them Moist

• Allow bundt cakes to rest in pan for 10 minutes before transferring to wire rack, preventing potential crumbling and maintaining structural integrity.
• Store glazed mini bundt cakes in sealed container for 3-4 days, separating layers with parchment paper to prevent sticking and preserve decorative details.
• Wrap unfrosted cakes individually in plastic wrap, then place in freezer-safe bag. Frozen cakes remain delicious for up to 2 months, perfect for advance preparation.
• Keep unglazed cakes at ambient temperature in airtight container for maximum freshness, consuming within 2 days for optimal taste and texture.

Quick Recipe Overview

Prep Time: 18 minutes

Cook Time: 20 minutes

Total Time: 38 minutes

Calories: 190 kcal

Servings: 12

Mini Easter Bundt Cake Ingredient Choices

• All-Purpose Flour: Fine powder that gives structure and body to your bundt cakes, choosing unbleached flour ensures better texture and flavor.
• Baking Powder: Magical rising agent that helps cakes become light and fluffy, always check expiration date for maximum effectiveness.
• Baking Soda: Helps create tender crumb and supports browning, store in airtight container to maintain potency.
• Salt: Enhances overall flavor profile and balances sweetness, use fine table salt for even distribution.

• Butter: Provides rich, creamy foundation for cake, select high-quality unsalted butter for consistent results.
• Sugar: Creates sweetness and helps with cake's tender structure, opt for granulated white sugar for smooth texture.
• Eggs: Bind ingredients and add moisture, use room temperature eggs for better integration.
• Vanilla Extract: Adds depth and warmth to cake's flavor, choose pure extract over artificial for superior taste.
• Buttermilk, Sour Cream: Contribute tanginess and incredible moisture, full-fat versions yield most delectable results.

• Powdered Sugar: Creates silky smooth glaze, sift to prevent lumps.
• Milk: Thins glaze to perfect drizzling consistency, whole milk recommended.
• Food Coloring: Transforms glaze into pastel Easter palette, gel colors provide vibrant, concentrated hues.
• Easter Sprinkles, Chocolate Eggs: Add festive charm and playful touch to finished cakes.

Adorable Mini Easter Bundt Cakes Recipe

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• Total Time: 38 minutes
• Yield: 13 1x

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Description

Delightful mini easter bundt cakes bring springtime charm to dessert tables with cute, bite-sized elegance. Sweet, fluffy cakes adorned with pastel glazes offer a festive treat that melts in your mouth and brings joy to seasonal celebrations.

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Ingredients

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• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter, softened
• ½ cup (120 ml) buttermilk (or substitute with milk + ½ tbsp lemon juice)
• ¼ cup (60 g) sour cream (for extra moisture)
• 1 tsp vanilla extract
• 1 ½ cups (180 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups (180 g) powdered sugar
• 2–3 tbsps milk
• 1 tsp vanilla extract
• Food coloring (pastel shades like pink, yellow, green, blue)
• Easter-themed sprinkles
• Mini chocolate eggs (optional)

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Instructions

1. Oven Preparation: Warm the oven to 350F (175C), liberally coating mini bundt pan with non-stick spray or butter and flour.
2. Ingredient Integration: Whisk flour, baking powder, baking soda, and salt in a medium bowl, creating a uniform dry mixture.
3. Batter Creation: Cream butter and sugar until airy and pale, incorporating eggs individually, then blend in vanilla extract until silky smooth.
4. Liquid Fusion: Gently fold dry ingredients into butter mixture, alternating with buttermilk and sour cream, stirring until just combined to maintain tender texture.
5. Baking Process: Distribute batter evenly into bundt cavities, filling approximately two-thirds full. Bake for 15-18 minutes until a slender toothpick emerges clean when tested.
6. Cooling Technique: Rest cakes in pan for 10 minutes, then carefully transfer to wire rack for complete cooling.
7. Glaze Artistry: Whisk powdered sugar, milk, and vanilla until glossy, separating into smaller bowls and tinting with delicate food coloring for pastel charm.
8. Decorative Finale: Drizzle or immerse cake tops in colored glaze, immediately adorning with festive sprinkles and optional miniature chocolate eggs for a whimsical Easter presentation.

Notes

• Use an oven thermometer to confirm exact temperature, ensuring consistent and even baking for perfectly golden mini bundt cakes.
• No buttermilk? Mix regular milk with a tablespoon of lemon juice or white vinegar, let sit for 5 minutes to create a quick buttermilk alternative with similar tangy properties.
• Generously grease mini bundt pan with softened butter, then dust with flour or use a non-stick baking spray to guarantee easy cake removal without breaking delicate edges.
• Add powdered sugar or milk gradually when preparing glaze to achieve the perfect drizzling texture – it should flow smoothly but not be too thin or runny, allowing clean coverage on cake surfaces.

• Prep Time: 18 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg