Heavenly 3-Ingredient Peanut Butter Oatmeal Balls Recipe
Whipping up these delightful peanut butter oatmeal balls feels like pure kitchen magic.
Sweet simplicity shines through each compact treat.
Minimal ingredients mean maximum flavor without complicated steps.
Busy schedules demand smart snacking solutions that pack nutrition and satisfaction.
Quick preparation lets you craft something delicious in minutes.
Protein-rich morsels deliver instant energy when hunger strikes.
Grab a mixing bowl and let’s create something wonderfully simple that will become your new favorite no-bake snack.
What Makes 3-Ingredient Peanut Butter Oatmeal Balls Great
Items Needed for 3-Ingredient Peanut Butter Oatmeal Balls
Base Ingredients:Optional Add-Ins:Garnish and Variation:How to Prepare 3-Ingredient Peanut Butter Oatmeal Balls
Step 1: Mix Core Ingredients
In a medium mixing bowl, combine:Blend the ingredients thoroughly using a spatula or wooden spoon until everything is evenly incorporated.
Step 2: Adjust Mixture Consistency
Check the texture of your mixture. If it feels too dry, drizzle in a bit more honey or peanut butter. If the mixture seems overly sticky, sprinkle in additional oats to balance the moisture.
Step 3: Form Perfect Balls
Use clean hands to roll the mixture into compact, bite-sized spheres. Press firmly to ensure the balls hold their shape.
Step 4: Chill and Set
Place the formed balls on a parchment-lined plate or baking sheet. Pop them into the refrigerator for about 30 minutes to firm up and enhance their texture.
Step 5: Store and Enjoy
Transfer the chilled peanut butter oatmeal balls to an airtight container. They’ll keep well in the refrigerator for up to a week, providing a quick and tasty snack whenever hunger strikes.
Tips to Get the Best 3-Ingredient Peanut Butter Oatmeal Balls
Keeping 3-Ingredient Peanut Butter Oatmeal Balls Fresh
Snacks That Pair With 3-Ingredient Peanut Butter Oatmeal Balls
Fun Spins on 3-Ingredient Peanut Butter Oatmeal Balls
3-Ingredient Peanut Butter Oatmeal Balls FAQs
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for variety and different flavor profiles.
Absolutely! These no-bake oatmeal balls are perfect for a quick energy boost, pre-workout fuel, or a healthy on-the-go snack that provides protein and complex carbohydrates.
When stored in an airtight container in the refrigerator, these energy balls will stay fresh for up to 7-10 days, making them a convenient make-ahead snack.
You can enhance the nutritional value by adding chia seeds, ground flaxseed, mini chocolate chips, or chopped nuts to the mixture for extra protein and texture.
Print
3-Ingredient Peanut Butter Oatmeal Balls Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Indulgent 3-ingredient peanut butter oatmeal balls offer quick energy and irresistible flavor for snack enthusiasts. Effortless preparation and wholesome ingredients make these no-bake treats a perfect companion for busy lifestyles and hunger-fighting moments.
Ingredients
Main Ingredients:
- 1 cup (90 grams / 3.2 ounces) old-fashioned rolled oats
- ½ cup (125 grams / 4.4 ounces) natural peanut butter
Sweeteners:
- ¼ cup (85 grams / 3 ounces) honey
Optional Alternatives:
- maple syrup (as vegan option)
Instructions
- Gather all ingredients in a spacious mixing vessel, ensuring they are at room temperature for optimal blending.
- Methodically fold the oats, peanut butter, and honey together, creating a cohesive mixture that binds smoothly without any dry pockets.
- Assess the consistency of the blend – if the texture appears crumbly, gradually incorporate additional peanut butter or honey to achieve a pliable, uniform composition.
- Conversely, if the mixture feels overly tacky, sprinkle extra oats and continue mixing until the desired moldable texture emerges.
- Using clean hands or a small scoop, form the mixture into uniform spherical shapes, rolling gently to compact the ingredients and create compact, perfectly rounded balls.
- For enhanced presentation and potential flavor variation, consider gently pressing the surfaces with finely chopped nuts, cocoa powder, or coconut flakes before chilling.
- Transfer the formed balls to a refrigeration container, allowing them to set and firm up for approximately 30 minutes, which will help maintain their structural integrity.
- Store the completed peanut butter oatmeal balls in a sealed container within the refrigerator, where they will remain fresh and delectable for up to one week.
Notes
- Customize the sweetness by using different types of honey, like raw, wildflower, or agave nectar for unique flavor profiles.
- Boost nutritional value by mixing in chia seeds, ground flaxseed, or protein powder for added protein and omega-3s.
- Create texture variations by rolling the balls in shredded coconut, crushed nuts, or mini chocolate chips for extra crunch and flavor.
- Make these energy balls diet-friendly by using alternative nut butters like almond or sunflower seed butter for those with peanut allergies or preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130
- Sugar: 5g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.