Two-Ingredient Bread Recipe for Effortless Baking

Crafting a delightful two ingredient bread can revolutionize your kitchen adventures.

Simple ingredients dance together in unexpected harmony.

Homemade comfort awaits with minimal effort and maximum satisfaction.

Bakers of all skill levels can achieve incredible results.

Minimal preparation means you’ll have fresh, warm bread in minutes.

Pantry staples become something magical with just a few steps.

This recipe promises to surprise and delight even the most skeptical home cook.

Dive into a world of deliciousness that’s easier than you ever imagined.

Why 2 Ingredient Bread Is a Great Go-To

• Transforming Two Ingredients into Bread
• This recipe requires minimal ingredients and skills, making bread-baking accessible for absolute beginners.
• Prepare delicious homemade bread in under 45 minutes, perfect for busy individuals craving fresh, warm bread without complex techniques.
• Adaptable recipe allows easy customization- serve as sandwich bread, toast, or accompaniment to soups and salads with minimal effort.
• Uses only self-rising flour and Greek yogurt, eliminating expensive ingredients while delivering delightful, fresh bread with zero complicated steps.

2 Ingredient Bread FAQs

• Is 2 Ingredient Bread really that simple to make?

Yes, it’s incredibly easy! With just self-rising flour and Greek yogurt, you can create a delicious bread in under an hour without complicated techniques or special skills.

• Can I use regular yogurt instead of Greek yogurt?

No, Greek yogurt works best because it’s thicker and has less moisture. Regular yogurt might make the dough too wet and prevent proper bread formation.

• How do I know if I've kneaded the dough enough?

The dough should feel smooth and elastic after 2-3 minutes of kneading. It shouldn’t be sticky or falling apart, and should hold its shape when you form a loaf.

• What if my dough is too sticky?

Add self-rising flour one tablespoon at a time while mixing or kneading. Keep adding small amounts until the dough becomes manageable and doesn’t stick to your hands.

What You’ll Need for 2 Ingredient Bread

Main Ingredients:

• Self-Rising Flour: Provides the foundation for the bread's structure and helps create a soft, light texture. Opt for fresh, high-quality flour for best results.
• Greek Yogurt: Adds moisture and tanginess, creating a tender crumb and helping to bind the ingredients. Full-fat yogurt works best for richness.

• Parchment Paper or Cooking Spray: Prevents sticking and ensures easy bread removal from the baking sheet. Helps create a clean, professional-looking loaf.

• Oven: Crucial for transforming the raw dough into a golden, crusty bread. The recommended temperature ensures even baking and perfect browning.

How to Make 2 Ingredient Bread from Scratch

Step 1: Warm Up The Oven

Crank your oven to 375F (190C). Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Dough Magic

• Self-rising flour
• Greek yogurt

Stir everything until a soft dough emerges. If the mixture feels too sticky, sprinkle in extra flour one tablespoon at a time.

Step 3: Knead With Love

Dust a clean surface with flour. Gently work the dough with your hands, massaging and folding for 2-3 minutes until it feels smooth and flexible.

Step 4: Shape Your Bread

Transform the dough into a classic loaf shape or create adorable mini rolls. Transfer your creation onto the prepared baking sheet.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the oven. Bake for 25-30 minutes, watching for a beautiful golden-brown color. Pro tip: Tap the bottom of the bread- if it sounds hollow, it’s ready!

Step 6: Cool And Enjoy

Let your freshly baked bread rest on a wire rack for 10-15 minutes. Slice, serve, and savor your delicious homemade creation.

Tips to Improve Your 2 Ingredient Bread

• Flour Flexibility: Choose different self-rising flour types like whole wheat or gluten-free for varied nutritional profiles and dietary needs.
• Yogurt Options: Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for vegan versions.
• Moisture Management: Add a splash of milk if the dough feels too dry, ensuring perfect consistency without compromising texture.
• Shape Creativity: Experiment with different bread shapes like braids, rolls, or rounded loaves to make the recipe more visually appealing.
• Flavor Boosters: Mix in herbs, cheese, or seeds directly into the dough for extra taste and interesting texture variations.

Store and Reheat 2 Ingredient Bread

• Store cooled bread in an airtight container or sealed plastic bag in the refrigerator for up to 4-5 days to maintain freshness and prevent staleness.
• Wrap the bread tightly in plastic wrap, then place in a freezer bag to preserve for 2-3 months. Freeze whole loaf or slice before freezing for easier portioning.
• Warm refrigerated or thawed bread at 300F for 5-10 minutes to restore crispness and revive soft texture. Wrap in foil to prevent drying out.
• Remove frozen bread from freezer and let sit at room temperature for 1-2 hours before serving. Slice once completely defrosted for best results.

What Goes With 2 Ingredient Bread

• Pair with tangy herb-infused olive oil for a Mediterranean twist that elevates the bread's simple profile.
• Top with creamy goat cheese or whipped feta to add luxurious richness that complements the bread's light texture.
• Serve alongside crisp white wine like Pinot Grigio or a sparkling water with lemon to balance the bread's subtle yogurt tang.
• Serve with light vegetable soup or fresh garden salad to create a complete and satisfying meal that highlights the bread's versatility.

Flavor Variations for 2 Ingredient Bread

• Gluten-Free Version: Replace self-rising flour with a gluten-free self-rising flour blend made from rice flour, potato starch, and xanthan gum for those with celiac disease or gluten sensitivity.
• Low-Carb Alternative: Swap regular flour with almond flour or coconut flour to reduce carbohydrate content, perfect for ketogenic or low-carb diet followers.
• Protein-Packed Option: Use high-protein Greek yogurt and add protein powder to the dough for increased protein content, ideal for athletes or fitness enthusiasts.
• Dairy-Free Adaptation: Substitute Greek yogurt with coconut yogurt or dairy-free alternative yogurt to accommodate lactose-intolerant individuals or vegans.

2 Ingredient Bread Recipe

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Simple “2 Ingredient Bread” brings miracles to kitchen counters with minimal effort and maximum satisfaction. Home cooks will discover delightful freshness and incredible ease while creating this remarkable recipe that celebrates culinary simplicity.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) self-rising flour
• 1 ½ cups (360 ml) plain Greek yogurt

Dry Seasonings:

Flavor Enhancers:

• None specified in original recipe

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Instructions

1. Prepare for baking by heating the oven to a moderate temperature of 375F (190C) and prepare a baking surface with parchment paper or a light coating of grease.
2. In a spacious mixing vessel, thoroughly combine self-rising flour with Greek yogurt, stirring until a cohesive dough emerges. Adjust the consistency by gradually incorporating additional flour if the mixture feels excessively tacky.
3. Transfer the dough to a flour-dusted work surface and gently manipulate it through kneading motions, continuing until the texture becomes uniformly smooth and pliable, approximately 2-3 minutes.
4. Craft the dough into a classic loaf configuration or partition it into smaller individual portions, positioning the shaped dough carefully on the prepared baking surface.
5. Slide the baking sheet into the preheated oven and allow the bread to transform, watching for a rich golden exterior and listening for a hollow percussion when tapping the base, which typically occurs after 25-30 minutes of baking.
6. Remove from the oven and transfer the freshly baked bread to a wire cooling rack, permitting it to rest and stabilize for 10-15 minutes before slicing to preserve its structural integrity.

Notes

• Select full-fat Greek yogurt for the richest, most tender bread texture with maximum moisture.
• Avoid overmixing the dough to prevent tough, dense bread; mix just until ingredients combine smoothly.
• Experiment with herb additions like rosemary, thyme, or garlic powder to transform the basic recipe into a savory version.
• For gluten-free adaptation, swap self-rising flour with a gluten-free self-rising flour blend to maintain the same light, airy consistency.

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 0 mg