Wholesome Breakfast Cookie Recipe

Nutritious Morning Delight: Wholesome Breakfast Cookie Recipe

Mornings buzz with energy when you stumble upon this wholesome breakfast cookie recipe that packs a delightful punch of nutrition.

Packed with hearty oats, seeds, and natural sweeteners, these cookies break traditional breakfast boundaries.

Each bite delivers a perfect balance of flavor and sustenance.

Rolled with care and baked to golden perfection, these breakfast companions offer a quick and satisfying morning meal.

Nutrition meets indulgence in this simple recipe that keeps you fueled and happy.

No more skipping breakfast or settling for bland options – these cookies turn your morning routine into a celebration of taste and wellness.

Dive into a breakfast experience that nourishes both body and soul.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 12

For Base Ingredients:
  • Ripe Bananas: Creamy natural sweetener that binds ingredients and provides soft texture.
  • Peanut Butter: Adds rich protein and creates smooth, cohesive cookie consistency.
  • Honey: Natural sweetener that enhances moisture and helps cookies hold together.
For Dry Ingredients:
  • Old-Fashioned Oats: Hearty whole grain providing substantial texture and nutritional boost.
  • Ground Cinnamon: Warm spice that adds depth and complements sweet banana flavor.
  • Salt: Balances sweetness and enhances overall flavor profile.
For Optional Mix-Ins:
  • Chocolate Chips: Introduces delightful sweetness and melty chocolate bursts.
  • Chopped Nuts: Brings crunchy texture and additional protein.
  • Dried Fruit: Adds natural sweetness and chewy element to cookies.
For Flavor Enhancers:
  • Vanilla Extract: Rounds out flavors and adds aromatic complexity to the cookie base.
  • Large mixing bowl: Essential for combining all ingredients thoroughly.
  • Measuring cups and spoons: Precise measurements ensure perfect cookie texture.
  • Baking sheet: Provides even surface for baking cookies.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Spoon or cookie scoop: Helps create uniform cookie sizes.
  • Wire cooling rack: Allows cookies to cool evenly without getting soggy.
  • Spatula or wooden spoon: Great for mixing ingredients smoothly.

How to Make Healthy Breakfast Cookies in Minutes

  • Fire Up The Oven Preheat to a cozy 350F and grab a baking sheet lined with parchment paper.
  • Banana Mashing Magic Crush those ripe bananas until they're silky smooth in a large mixing bowl.
  • Mix Wet Wonders Blend in creamy peanut butter, golden honey, and a splash of vanilla until everything hugs together.
  • Create Cookie Goodness Stir in hearty oats, warm cinnamon, and a pinch of salt. Feel free to toss in chocolate chips, crunchy nuts, or sweet dried fruit for extra excitement.
  • Shape Your Treats Scoop out generous spoonfuls of dough onto the baking sheet, gently pressing each mound to create a cookie shape.
  • Bake To Perfection Pop the sheet into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown.
  • Cool And Enjoy Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before devouring these delicious breakfast treats.
  • Perfect Batch Tips: Use very ripe bananas for natural sweetness and better binding.
  • Make-Ahead Magic: These breakfast cookies stay fresh in an airtight container for up to 5 days at room temperature or freeze for 2 months.
  • Diet-Friendly Swaps: Replace peanut butter with almond or sunflower seed butter for nut-free versions; use gluten-free oats for celiac-friendly option.
  • Protein Power Boost: Add a scoop of protein powder or chia seeds to increase nutritional value and keep you fuller longer.
  • Creative Mix-In Ideas: Experiment with shredded coconut, pumpkin seeds, dried cranberries, or dark chocolate chunks to create unique flavor combinations that match your taste preferences.

Great Ways to Serve Healthy Breakfast Cookies

  • Breakfast Power Plating: Pair these wholesome cookies with a creamy Greek yogurt parfait topped with fresh berries for a protein-packed morning boost.
  • Morning Fuel Companion: Serve alongside a warm mug of herbal tea or freshly brewed coffee to complement the cookies' rich, comforting flavors.
  • Energy-Packed Sidekick: Pack these cookies in a small container for a quick on-the-go breakfast or midmorning snack during busy workdays or school mornings.
  • Kid-Friendly Breakfast Adventure: Break cookies into smaller pieces and sprinkle over oatmeal or blend into a smoothie for picky eaters who need extra nutrition in a fun way.

How to Keep Healthy Breakfast Cookies Fresh

  • Quick Storage Solutions: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and taste.
  • Freezer-Friendly Approach: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature for a quick grab-and-go breakfast.
  • Refrigeration Strategy: Store cookies in a sealed container in the refrigerator for extended freshness, lasting up to a week. Layer with parchment paper to prevent sticking.
  • Meal Prep Magic: Batch-make these breakfast cookies on weekends. Prepare multiple batches, portion them out, and store for convenient weekday morning nutrition. Pack in grab-and-go containers for busy mornings or work lunch boxes.
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Wholesome Breakfast Cookie Recipe

Wholesome Breakfast Cookie Recipe

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4.9 from 29 reviews

  • Total Time: 25 minutes
  • Yield: 13 1x
Print Recipe

Description

Classic chocolate chip breakfast cookies blend wholesome ingredients for a morning treat that satisfies hunger and delights taste buds. Packed with nutrients and easy to prepare, these cookies offer a delicious start to your day.

Ingredients

Scale
  • 1.5 cups (192 g) rolled oats
  • 2 ripe bananas, mashed
  • 0.5 cup (128 g) natural peanut butter or almond butter
  • 0.25 cup (84 g) honey or maple syrup
  • 0.5 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.33 cup (56 g) dark chocolate chips
  • 0.25 cup (30 g) chopped nuts
  • 0.25 cup (40 g) dried fruit, like cranberries or raisins

Instructions

  1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for easy release.
  2. Banana Base: Mash ripe bananas into a smooth puree, creating a rich, creamy foundation for the cookies.
  3. Wet Ingredient Fusion: Blend peanut butter, honey, and vanilla extract into the banana mixture, whisking until completely integrated and silky.
  4. Dry Ingredient Integration: Fold in rolled oats, ground cinnamon, and salt, ensuring even distribution throughout the cookie dough.
  5. Flavor Customization: Gently incorporate chocolate chips, chopped nuts, or dried fruit to enhance texture and taste profile.
  6. Portioning and Shaping: Scoop dough onto prepared baking sheet, creating uniform mounds and gently flattening each with the back of a spoon to achieve a rounded shape.
  7. Baking Process: Slide tray into preheated oven and bake for 12-15 minutes, monitoring until edges turn golden brown and cookies become slightly crisp.
  8. Cooling and Setting: Allow cookies to rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely, developing a perfect chewy texture.

Notes

  • Perfect Banana Ripeness: Choose overripe bananas with dark brown spots for maximum natural sweetness and better binding in the cookie dough.
  • Prevent Crumbly Texture: Ensure even mixing of wet and dry ingredients to maintain proper moisture and prevent cookies from falling apart.
  • Customize Dietary Needs: Swap peanut butter with almond or sunflower seed butter for nut-free options, and use gluten-free oats for celiac-friendly version.
  • Optimal Baking Technique: Press cookies slightly flat before baking to ensure even cooking and achieve a consistent, chewy texture throughout.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 155
  • Sugar: 9 g
  • Sodium: 45 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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William Hawkins

William Hawkins

Founder & Culinary Director

Expertise

  • Modern American and Southern Cuisine
  • Farm-to-Table Practices
  • Restaurant Concept Development
  • Culinary Education and Mentorship​

Education

Sullivan University, Louisville, KY

  • Degree: Associate of Science in Culinary Arts
  • Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.

William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary. 

With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist. 

When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.

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