Ground Cinnamon: Warm spice that adds depth and complements sweet banana flavor.
Salt: Balances sweetness and enhances overall flavor profile.
For Optional Mix-Ins:
Chocolate Chips: Introduces delightful sweetness and melty chocolate bursts.
Chopped Nuts: Brings crunchy texture and additional protein.
Dried Fruit: Adds natural sweetness and chewy element to cookies.
For Flavor Enhancers:
Vanilla Extract: Rounds out flavors and adds aromatic complexity to the cookie base.
Tools for Healthy Breakfast Cookie Prep
Large mixing bowl: Essential for combining all ingredients thoroughly.
Measuring cups and spoons: Precise measurements ensure perfect cookie texture.
Baking sheet: Provides even surface for baking cookies.
Parchment paper: Prevents sticking and makes cleanup easy.
Spoon or cookie scoop: Helps create uniform cookie sizes.
Wire cooling rack: Allows cookies to cool evenly without getting soggy.
Spatula or wooden spoon: Great for mixing ingredients smoothly.
How to Make Healthy Breakfast Cookies in Minutes
Fire Up The Oven Preheat to a cozy 350F and grab a baking sheet lined with parchment paper.
Banana Mashing Magic Crush those ripe bananas until they’re silky smooth in a large mixing bowl.
Mix Wet Wonders Blend in creamy peanut butter, golden honey, and a splash of vanilla until everything hugs together.
Create Cookie Goodness Stir in hearty oats, warm cinnamon, and a pinch of salt. Feel free to toss in chocolate chips, crunchy nuts, or sweet dried fruit for extra excitement.
Shape Your Treats Scoop out generous spoonfuls of dough onto the baking sheet, gently pressing each mound to create a cookie shape.
Bake To Perfection Pop the sheet into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown.
Cool And Enjoy Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before devouring these delicious breakfast treats.
Smart Tips for Healthy Breakfast Cookie Variations
Perfect Batch Tips: Use very ripe bananas for natural sweetness and better binding.
Make-Ahead Magic: These breakfast cookies stay fresh in an airtight container for up to 5 days at room temperature or freeze for 2 months.
Diet-Friendly Swaps: Replace peanut butter with almond or sunflower seed butter for nut-free versions; use gluten-free oats for celiac-friendly option.
Protein Power Boost: Add a scoop of protein powder or chia seeds to increase nutritional value and keep you fuller longer.
Creative Mix-In Ideas: Experiment with shredded coconut, pumpkin seeds, dried cranberries, or dark chocolate chunks to create unique flavor combinations that match your taste preferences.
Great Ways to Serve Healthy Breakfast Cookies
Breakfast Power Plating: Pair these wholesome cookies with a creamy Greek yogurt parfait topped with fresh berries for a protein-packed morning boost.
Morning Fuel Companion: Serve alongside a warm mug of herbal tea or freshly brewed coffee to complement the cookies’ rich, comforting flavors.
Energy-Packed Sidekick: Pack these cookies in a small container for a quick on-the-go breakfast or midmorning snack during busy workdays or school mornings.
Kid-Friendly Breakfast Adventure: Break cookies into smaller pieces and sprinkle over oatmeal or blend into a smoothie for picky eaters who need extra nutrition in a fun way.
How to Keep Healthy Breakfast Cookies Fresh
Quick Storage Solutions: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and taste.
Freezer-Friendly Approach: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature for a quick grab-and-go breakfast.
Refrigeration Strategy: Store cookies in a sealed container in the refrigerator for extended freshness, lasting up to a week. Layer with parchment paper to prevent sticking.
Meal Prep Magic: Batch-make these breakfast cookies on weekends. Prepare multiple batches, portion them out, and store for convenient weekday morning nutrition. Pack in grab-and-go containers for busy mornings or work lunch boxes.
Classic chocolate chip breakfast cookies blend wholesome ingredients for a morning treat that satisfies hunger and delights taste buds. Packed with nutrients and easy to prepare, these cookies offer a delicious start to your day.
Ingredients
Scale
1.5 cups (192 g) rolled oats
2 ripe bananas, mashed
0.5 cup (128 g) natural peanut butter or almond butter
0.25 cup (84 g) honey or maple syrup
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
0.25 tsp salt
0.33 cup (56 g) dark chocolate chips
0.25 cup (30 g) chopped nuts
0.25 cup (40 g) dried fruit, like cranberries or raisins
Instructions
Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for easy release.
Banana Base: Mash ripe bananas into a smooth puree, creating a rich, creamy foundation for the cookies.
Wet Ingredient Fusion: Blend peanut butter, honey, and vanilla extract into the banana mixture, whisking until completely integrated and silky.
Dry Ingredient Integration: Fold in rolled oats, ground cinnamon, and salt, ensuring even distribution throughout the cookie dough.
Flavor Customization: Gently incorporate chocolate chips, chopped nuts, or dried fruit to enhance texture and taste profile.
Portioning and Shaping: Scoop dough onto prepared baking sheet, creating uniform mounds and gently flattening each with the back of a spoon to achieve a rounded shape.
Baking Process: Slide tray into preheated oven and bake for 12-15 minutes, monitoring until edges turn golden brown and cookies become slightly crisp.
Cooling and Setting: Allow cookies to rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely, developing a perfect chewy texture.
Notes
Perfect Banana Ripeness: Choose overripe bananas with dark brown spots for maximum natural sweetness and better binding in the cookie dough.
Prevent Crumbly Texture: Ensure even mixing of wet and dry ingredients to maintain proper moisture and prevent cookies from falling apart.
Customize Dietary Needs: Swap peanut butter with almond or sunflower seed butter for nut-free options, and use gluten-free oats for celiac-friendly version.
Optimal Baking Technique: Press cookies slightly flat before baking to ensure even cooking and achieve a consistent, chewy texture throughout.
Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.