Kylie Jenner Ramen Recipe: The Star’s Trendy Twist Everyone Loves
Comfort food takes an unexpected turn with this viral kylie jenner ramen that’s been sweeping social media platforms.
Her simple yet ingenious hack has home cooks everywhere rethinking instant noodles.
Butter, eggs, and a few strategic mix-ins elevate this budget-friendly meal into something genuinely crave-worthy.
The process is ridiculously easy and delivers maximum flavor with minimal effort.
Packed with protein and deliciousness, this recipe transforms standard packaged ramen into a restaurant-worthy dish.
Every bite promises a delightful combination of creamy, savory goodness that satisfies deep hunger pangs.
You’ll want to make this again and again, sharing the culinary magic with everyone at your table.
Quick Recipe Overview
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Calories: 350 kcal
Servings: 2
Everything for Kylie Jenner’s Viral Ramen
For Base:For Flavor Enhancers:For Protein and Texture:Kitchen Tools for Upgraded Instant Ramen
Making Kylie Jenner’s Ramen Your Way
Get your small pot and bring water to a rolling boil with high heat.
Drop in the noodles and let them soften for just a couple minutes until they’re slightly tender.
Toss in the seasoning packet, a pat of butter, and some minced garlic – stir everything together until it’s well combined and smelling amazing.
Gently crack an egg into the pot and stir softly, watching it transform into delicate ribbons throughout the ramen.
Sprinkle some chili flakes across the top to give your dish a personalized heat kick that makes your taste buds dance.
Pour your creation into a bowl and enjoy immediately while it’s steaming hot and bursting with flavor.
Tweaks to Level Up Your Ramen Bowl
Serving Up Kylie Ramen with Flair
Make-Ahead Tips for Kylie’s Ramen Recipe
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Viral Kylie Jenner Ramen Recipe
- Total Time: 7 minutes
- Yield: 3 1x
Description
Kylie Jenner’s famous ramen recipe elevates instant noodles with a creamy, buttery twist that’s both simple and indulgent. Comfort meets celebrity cuisine in this quick lunch hack that delivers maximum flavor with minimal effort.
Ingredients
- 1 pack instant ramen noodles (chicken flavor preferred)
- 1 raw egg
- 1 tbsp (15 ml) butter
- 1 cup (240 ml) water
- 1 clove garlic, minced
- ¼ tsp (1.25 ml) garlic powder (optional)
- chili flakes (to taste)
Instructions
- Water Preparation: Heat water in a compact pot until it reaches a rolling boil.
- Noodle Integration: Immerse ramen noodles into boiling water, allowing them to soften and become tender while maintaining a slight bite.
- Flavor Enhancement: Introduce seasoning packet, creamy butter, and minced garlic, whisking thoroughly to create a rich, aromatic base that coats the noodles evenly.
- Egg Transformation: Delicately crack a fresh egg into the simmering mixture, gently stirring to create luxurious, silky egg strands that weave through the noodles.
- Spice Finalization: Sprinkle chili flakes across the surface, calibrating the heat level to personal preference and adding a vibrant kick to the dish.
- Serving Presentation: Transfer the steaming, flavor-packed ramen into a serving bowl, ensuring the optimal temperature and visual appeal for immediate consumption.
Notes
- Select a premium instant noodle brand with rich flavor for a more gourmet experience.
- Stir the egg gently and consistently to create smooth, silky egg strands without overcooking.
- Add a small dollop of butter and minced fresh garlic for a creamy, aromatic boost beyond the packet seasonings.
- Adjust chili flakes carefully to match personal heat tolerance, starting with a small amount and gradually increasing.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 200 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.