Silky, Soul-Warming Velvety Tomato Soup Recipe for Cozy Nights

Comfort wraps around you like a warm blanket when creamy tomato soup touches your palate.

Fresh, ripe tomatoes blend seamlessly into this classic recipe that promises pure satisfaction.

Vibrant red ingredients dance together in a delightful culinary symphony.

Rich and smooth, this soup carries deep, robust flavors that speak of home-cooked goodness.

Each spoonful delivers a perfect balance of tangy and sweet notes that will transport you to cozy kitchen memories.

Summer’s best tomatoes transform into a velvety delight that nourishes both body and soul.

Slurp this soul-warming soup and let its delicious essence recharge your spirit.

Step-by-Step for Easy Tomato Soup (Without Saying Step-by-Step)

• Kickstart the Flavor Base

Warm up a large pot with a splash of olive oil or a pat of butter over medium heat. Toss in diced onions and let them dance until they turn soft and translucent. Drop in minced garlic and let its aroma fill the kitchen for a quick minute.

• Build the Tomato Foundation

Pour in crushed tomatoes and broth, creating a vibrant liquid canvas. Sprinkle in a pinch of sugar, dried basil, and oregano. Season with salt and pepper to awaken the taste buds.

• Simmer and Develop Depth

Lower the heat and let the soup gently bubble for 10-15 minutes. This is where magic happens – flavors mingle and intensify, creating a rich, harmonious blend.

• Transform Texture

Grab an immersion blender and transform the chunky mixture into a silky-smooth symphony. No immersion blender? Carefully transfer to a standard blender and pulse until perfectly creamy.

• Final Touch of Luxury

For those craving extra richness, swirl in a splash of heavy cream or a dollop of Greek yogurt. Warm through briefly, but avoid boiling to preserve the delicate texture.

Tips to Make Easy Tomato Soup Even Better

• Smart Blending Technique: Use an immersion blender directly in the pot for easier cleanup and smoother texture, avoiding potential splashes from transferring hot soup.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains rich, creamy consistency.
• Herb Enhancement: Fresh herbs like thyme or rosemary can replace dried herbs, adding deeper aromatic layers and brighter flavor profiles to the soup.
• Texture Variations: For chunky soup lovers, reserve some chopped tomatoes before blending and stir them back in after pureeing for extra texture and rustic appeal.
• Low-Sodium Option: Replace regular broth with low-sodium vegetable or chicken broth, and control salt levels by adding a pinch at a time, tasting as you go to manage sodium content perfectly.

Fun Ways to Serve Easy Tomato Soup

• Cozy Soup Companions: Crusty bread slices or garlic croutons add delightful crunch and soak up the rich tomato flavors perfectly.
• Cheesy Topping Twist: Sprinkle sharp cheddar, parmesan, or crumbled goat cheese on top for an extra layer of deliciousness that melts beautifully into the warm soup.
• Fresh Herb Finale: Garnish with chopped fresh basil, chives, or parsley to brighten the soup's flavor and add a pop of vibrant green color that makes the dish look restaurant-worthy.
• Protein Power-Up: Add grilled chicken strips, crispy bacon bits, or white beans to transform this soup from a simple starter into a satisfying main course that fills you up.

How to Store and Reheat Easy Tomato Soup

• Refrigerator Storage Magic: Transfer cooled soup to airtight containers and keep in the refrigerator for 4-5 days. Enjoy chilled or gently reheat on stovetop, stirring occasionally to maintain smooth consistency.
• Freezer-Friendly Batches: Portion soup into freezer-safe containers, leaving 1-inch headspace for expansion. Freeze up to 3 months. Thaw overnight in refrigerator and reheat slowly to prevent separation.
• Smart Reheating Technique: Warm soup over medium-low heat, stirring frequently. Add splash of broth or water if soup seems too thick. Avoid boiling to maintain rich flavor and creamy texture.
• Meal Prep Pro Tips: Prepare larger batches and divide into individual servings. Pack in mason jars or containers for quick lunch options. Label with date and contents for easy tracking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 4

Essential Ingredients for Easy Tomato Soup

• Olive Oil, Butter: Provides rich foundation and helps develop deep flavor base for soup.
• Onion: Adds sweet, aromatic depth and creates fundamental flavor profile.
• Garlic: Delivers robust, sharp undertone that enhances overall taste complexity.

• Crushed Tomatoes: Delivers bright, tangy core flavor and creates smooth soup texture.
• Tomato Paste: Concentrates tomato richness and provides deeper, more intense tomato essence.
• Broth: Creates liquid base and adds additional savory undertones.

• Sugar: Balances tomato acidity and softens sharp flavor notes.
• Basil: Introduces fresh, herbal Mediterranean character.
• Oregano: Offers earthy, slightly peppery complementary herb dimension.
• Salt: Amplifies and connects all ingredient flavors.
• Black Pepper: Adds subtle warmth and gentle spiciness.

• Heavy Cream, Greek Yogurt: Creates luxurious, silky texture and introduces gentle creamy richness.

Gear to Make Easy Tomato Soup at Home

• Large Pot: Essential for sautéing aromatics and cooking the entire soup.
• Cutting Board: Perfect for chopping onions and preparing ingredients safely.
• Sharp Knife: Crucial for precise chopping of onions and garlic.
• Immersion Blender: Ideal for pureeing soup directly in the pot for smooth texture.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Measuring Cups/Spoons: Helpful for accurately portioning ingredients.
• Blender (Alternative): Useful if you don't have an immersion blender for pureeing soup.

Velvety Tomato Soup Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade classic tomato soup delivers comfort and warmth in a single bowl. Rich Italian-style ingredients blend seamlessly to create a satisfying meal you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 800 g (28.2 oz) crushed tomatoes (or 1.6 kg / 3.5 lbs fresh tomatoes, chopped)
• 500 ml (2 cups) vegetable or chicken broth
• 120 ml (½ cup) heavy cream or 100 g (½ cup) Greek yogurt (optional for creaminess)
• 2 tbsps olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste (optional, for deeper flavor)
• 1 tsp dried basil (or 1 tablespoon fresh basil, chopped)
• 1 tsp dried oregano
• 1 tsp sugar (to balance acidity)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Fresh basil or parsley for garnish

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Instructions

1. Aromatics Preparation: Gently sauté diced onions in olive oil over medium heat until translucent, about 3-4 minutes, creating a fragrant foundation for the soup.
2. Flavor Infusion: Add minced garlic to the pan, stirring quickly to prevent scorching, allowing its essence to permeate the base for roughly 45-60 seconds.
3. Liquid and Seasoning Integration: Combine crushed tomatoes, tomato paste, and broth in the pan, introducing sugar, dried basil, oregano, salt, and black pepper to balance and enhance the flavor profile.
4. Simmering Stage: Bring the mixture to a gentle simmer, stirring periodically to prevent sticking and ensure even heat distribution, allowing ingredients to meld together harmoniously for 10-15 minutes.
5. Texture Transformation: Utilize an immersion blender to puree the soup until achieving a silky-smooth consistency, taking care to blend carefully and evenly.
6. Final Touch: Incorporate heavy cream or Greek yogurt, gently warming through without boiling to maintain a luxurious, velvety texture and serve immediately.

Notes

• Prevent Garlic Burning: Stir continuously and use medium-low heat when sautéing garlic to avoid bitter, acrid flavors that can ruin the soup’s delicate taste.
• Balance Acidity Smartly: Add a pinch of sugar to neutralize tomatoes’ tartness, creating a more rounded and harmonious flavor profile without making the soup sweet.
• Blending Safety First: When using a standard blender, always remove the center lid cap and cover with a kitchen towel to allow steam escape and prevent dangerous pressure buildup.
• Cream Incorporation Technique: Add cream or yogurt off the heat and warm gently to preserve the smooth texture and prevent potential curdling or separation of dairy components.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 15 mg