Juicy and Tender Grilled Chuck Roast Recipe for Dinner Magic

Beef chuck roast sizzles with irresistible flavor when perfectly grilled over high heat.

This mouthwatering cut delivers incredible depth and richness that turns an ordinary meal into a memorable feast.

Marinades and careful seasoning unlock the meat’s natural tenderness and robust character.

Skilled home cooks understand the secret to transforming this budget-friendly cut into a restaurant-quality centerpiece.

Simple techniques make all the difference when approaching chuck roast preparation.

Each slice promises a juicy, smoky experience that will have everyone asking for seconds.

Fire up the grill and get ready to elevate your cooking game with this exceptional recipe.

How to Grill Chuck Roast for Tender, Bold Flavor

• Create Flavor Explosion

Whip up a zesty marinade blending tangy vinegar, rich olive oil, savory soy sauce, and aromatic herbs to transform your chuck roast into a mouthwatering masterpiece.

• Marinate and Infuse

Bathe the roast in the magical mixture, allowing it to soak up all the incredible flavors overnight in the refrigerator, flipping occasionally to ensure complete coverage.

• Fire Up the Grill

Heat your grill to a perfect medium temperature, creating an ideal cooking environment for a juicy and tender result.

• Grill to Perfection

Place the marinated roast on the grill, cooking each side until it reaches a gorgeous golden-brown exterior and reaches your desired doneness, typically 18-22 minutes per side.

• Rest and Slice

Remove the roast from the grill and let it relax for 10 minutes, allowing the juices to redistribute. Slice against the grain for maximum tenderness and serve up a stunning meal that’ll impress everyone at the table.

Chuck Roast Grilling Tips That Keep It Juicy

• Let the meat soak in the flavorful mixture for at least 8 hours to ensure deep, rich taste and maximum tenderness.
• Use a meat thermometer to nail the perfect doneness, avoiding overcooking and keeping the roast juicy and succulent.
• Always cut against the grain to break down muscle fibers, resulting in more tender and easier-to-chew meat slices.
• This recipe is naturally low-carb and keto-friendly, making it perfect for those following specific dietary plans.
• Serve alongside grilled vegetables like zucchini, bell peppers, or asparagus to create a complete and nutritious meal.

Pairing Ideas for Grilled Chuck Roast You’ll Love

• Flavor Fusion Platter: Create a vibrant serving board with sliced grilled chuck roast, roasted seasonal vegetables, and a zesty chimichurri sauce on the side for guests to customize their plates.
• Weekend Steak Sandwich Station: Transform leftover grilled chuck roast into gourmet sandwiches by thinly slicing meat, topping with caramelized onions, and serving on crusty artisan bread with a bold horseradish aioli.
• Hearty Ranch-Style Dinner: Pair the succulent grilled roast with creamy mashed potatoes, roasted garlic green beans, and a fresh summer salad for a complete, satisfying meal that celebrates rustic home cooking.
• Protein-Packed Salad Topper: Slice the grilled chuck roast into thin strips and layer over a mixed greens salad with crumbled blue cheese, cherry tomatoes, and a light vinaigrette for a protein-rich lunch option.

Save Your Grilled Chuck Roast Without Drying It Out

• Transfer leftover sliced roast to airtight containers, keeping meat in single layers separated by parchment paper. These sealed containers maintain freshness for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then aluminum foil. Frozen chuck roast stays delicious for up to 3 months. Thaw overnight in refrigerator before reheating.
• Warm slices gently in microwave with a splash of beef broth to prevent drying. Alternatively, use low oven temperature (275°F) with aluminum foil cover to retain moisture and tenderness.
• Slice extra roast for quick sandwiches, salad toppers, or protein-packed lunch bowls. Seasoned cold meat works wonderfully in wraps, adding exciting flavor to weekday meals without extra cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4045 minutes

Total Time: 67 hours 35 minutes

Calories: 350 kcal

Servings: 4

Grilled Chuck Roast Calls for These Ingredients

• Olive Oil: Helps distribute flavors and keeps meat moist during grilling.
• Vinegar: Tenderizes the tough chuck roast and adds bright, tangy undertones.
• Soy Sauce: Provides deep umami flavor and helps caramelize the meat's surface.
• Garlic: Adds robust, aromatic depth and enhances the meat's natural richness.
• Onion Powder: Delivers subtle sweetness and background savory notes.
• Oregano: Introduces earthy, Mediterranean-inspired herbal complexity.
• Salt, Pepper: Fundamental seasonings that amplify and balance the overall taste profile.

• Chuck Roast: Flavorful, budget-friendly cut perfect for grilling, benefits from marinating to increase tenderness.

• Resealable Plastic Bag or Shallow Dish: Allows even marinade distribution and convenient refrigeration.
• Meat Thermometer: Ensures precise doneness and prevents overcooking.
• Cutting Board: Provides stable surface for resting and slicing meat against the grain.

Tools That Handle a Grilled Chuck Roast Like a Champ

• Mixing bowl: Small bowl for whisking marinade ingredients together.
• Whisk: Essential for blending marinade smoothly.
• Resealable plastic bag or shallow dish: Needed for marinating chuck roast.
• Grill: Primary cooking equipment for grilling roast.
• Meat thermometer: Crucial for checking internal temperature accurately.
• Cutting board: For resting and slicing roast after grilling.
• Sharp knife: Required for slicing meat against the grain.

Tender Grilled Chuck Roast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 55 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Smoky Chuck Roast elevates backyard barbecue with robust flavor and tender meat. Marinated in bold spices and expertly grilled, you’ll savor a mouthwatering masterpiece that brings families together around the dinner table.

---

Ingredients

Scale 1x2x3x

• 2 to 2.5 lbs (907 to 1134 g) boneless beef chuck roast
• ¼ cup (60 ml) red wine vinegar
• ¼ cup (60 ml) olive oil
• 2 tablespoons (30 ml) soy sauce
• 2 garlic cloves, minced
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) onion powder
• ½ teaspoon (2.5 g) salt
• ½ teaspoon (2.5 g) black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinade Preparation: Whisk olive oil, vinegar, soy sauce, garlic, onion powder, oregano, salt, and pepper in a mixing bowl until thoroughly combined.
2. Meat Infusion: Submerge chuck roast in the prepared marinade within a sealed container or resealable bag, ensuring complete coverage. Refrigerate for 8-12 hours, gently rotating periodically to distribute flavors evenly.
3. Grilling Setup: Calibrate outdoor grill to medium-high temperature zone (350-400°F). Extract roast from marinade, allowing excess liquid to drip away, then position directly on clean, preheated grates.
4. Cooking Process: Grill the roast with closed lid, rotating once midway through cooking. Monitor internal temperature carefully, targeting 145°F for medium-rare or 160°F for medium doneness. Total cooking time ranges approximately 35-40 minutes.
5. Resting and Serving: Remove roast from grill, transfer to cutting surface, and allow meat to rest undisturbed for 10 minutes. Slice against natural grain lines to maximize tenderness and preserve juicy texture before plating.

Notes

• Ensure full flavor absorption by piercing meat with a fork before adding marinade, allowing deeper penetration of seasonings.
• Use a reliable meat thermometer to prevent overcooking, checking internal temperature at multiple points for consistent doneness.
• Allow meat to rest fully 10 minutes after grilling to redistribute juices, guaranteeing tender, succulent slices that won’t dry out quickly.
• Always slice chuck roast against the muscle grain to break down tough fibers, resulting in more tender and easier-to-chew meat slices.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg