Sizzling Skillet Chicken in Roasted Red Pepper Sauce Recipe

Weeknight dinners demand a delectable skillet chicken in roasted red pepper sauce that wows the palate with minimal effort.

This vibrant, creamy dish bursts with Mediterranean-inspired flavors and rich, smoky undertones.

Red peppers roasted to perfection create a luscious sauce that clings beautifully to tender chicken pieces.

The recipe combines simple ingredients with bold, sophisticated taste profiles that feel remarkably gourmet.

Each bite promises a harmonious blend of savory and slightly sweet notes that dance across your taste buds.

Spices and fresh herbs elevate this one-pan meal from ordinary to extraordinary.

Prepare to experience a restaurant-quality dinner without leaving your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 4

Ingredients That Make Skillet Chicken in Roasted Red Pepper Sauce Sing

• Paprika: Adds warm, sweet pepper notes with a vibrant color boost.
• Garlic Powder: Delivers intense aromatic depth without fresh garlic's texture.
• Salt: Enhances and balances all other flavor profiles.
• Black Pepper: Provides subtle heat and sharp background complexity.

• Chicken: Lean protein that absorbs surrounding sauce flavors perfectly.
• Olive Oil: Creates golden sear and prevents chicken from sticking to pan.

• Onion: Builds foundational savory sweetness for sauce base.
• Garlic: Introduces robust, pungent undertones.
• Roasted Red Peppers: Delivers smoky, rich Mediterranean flavor profile.
• Chicken Broth: Adds depth and helps create smooth sauce consistency.
• Heavy Cream: Creates luxurious, silky sauce texture.
• Italian Seasoning: Blends herbal notes with Mediterranean flair.
• Red Pepper Flakes: Introduces gentle spicy kick.
• Parmesan Cheese: Contributes nutty, salty umami dimension.
• Butter: Provides rich, smooth base for sauce development.

• Fresh Basil or Parsley: Adds bright, fresh herbal top notes for visual and flavor contrast.

Tools That Work Best for Roasted Red Pepper Chicken in a Skillet

• Large skillet: Essential for searing chicken and creating the sauce.
• Blender: Crucial for transforming roasted red peppers and broth into a smooth sauce.
• Cutting board: Needed for chopping onions, garlic, and herbs.
• Sharp knife: Perfect for precise ingredient preparation.
• Measuring spoons: Helps accurately season chicken and measure spices.
• Wooden spoon or spatula: Great for stirring and mixing sauce ingredients.
• Tongs: Ideal for handling and turning chicken during searing.

Cooking Skillet Chicken in Roasted Red Pepper Sauce Without Fuss

• Prepare Chicken Masterpiece

Grab your chicken and give it a flavor boost with a quick seasoning massage. Warm up your skillet and create a golden sear that’ll make your taste buds dance.

• Craft Magical Pepper Sauce

Toss sweet onions and fragrant garlic into the same skillet, letting them soften and release their amazing aromas. Tumble in roasted red peppers for a vibrant color and intense flavor.

• Transform Sauce Into Silky Elegance

Whirl the skillet contents in a blender with rich chicken broth until perfectly smooth. Return the liquid gold back to the pan and let the magic continue.

• Elevate Flavor Profile

Stir in velvety cream, zesty seasonings, and a sprinkle of Parmesan. Let the sauce simmer and thicken, developing deep, complex flavors that’ll make everyone swoon.

• Create Delicious Harmony

Nestle the seared chicken back into the luscious sauce, allowing everything to cuddle and warm through. The result? A mouthwatering masterpiece that’ll have everyone asking for seconds.

• Serve With Flair

Shower your creation with fresh herbs and serve over your favorite base. Whether it’s pasta, potatoes, or crusty bread, this dish is pure comfort on a plate.

Flavor Boosters for Roasted Red Pepper Chicken

• Pat chicken completely dry before seasoning to ensure a golden, crispy exterior that locks in juicy flavor.
• Prepare sauce and chicken separately, storing in refrigerator up to 2 days ahead, then reheat gently for a quick weeknight meal.
• Replace heavy cream with coconut milk or unsweetened almond cream for a lighter, lactose-free version that maintains rich sauce texture.
• Adjust red pepper flakes to match your heat preference – from mild (pinch) to fiery (multiple shakes) for personalized taste adventure.
• Skip pasta and serve over roasted cauliflower rice or zucchini noodles for a carbohydrate-conscious alternative that doesn't compromise on deliciousness.

Serving Skillet Chicken in Roasted Red Pepper Sauce with Extras

• Pasta Paradise: Ladle the creamy red pepper sauce and chicken over al dente linguine or fettuccine for a restaurant-worthy meal that hugs your taste buds with rich, comforting flavors.
• Mediterranean Plate Perfection: Serve alongside a crisp Greek salad and warm pita bread, creating a balanced plate that celebrates vibrant Mediterranean-inspired cuisine with zesty, colorful elements.
• Rustic Comfort Combo: Pair with creamy mashed potatoes or roasted garlic cauliflower mash, allowing the velvety sauce to cascade over the side dish and create a deeply satisfying comfort food experience.
• Herb Garden Garnish: Sprinkle fresh chopped basil, parsley, or chives on top for a burst of fresh herbal notes that brighten the rich, robust sauce and add a pop of green color to the dish.

How to Store Skillet Chicken in Roasted Red Pepper Sauce for Later

• Store leftovers in an airtight container within 2 hours of cooking. Chicken and sauce will stay fresh for 3-4 days in the refrigerator, maintaining optimal flavor and texture.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent sauce from separating. Stir occasionally to ensure even heating and preserve sauce's creamy consistency.
• Separate chicken and sauce before freezing to prevent texture breakdown. Place in freezer-safe containers, removing excess air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Prepare sauce and chicken separately up to 24 hours in advance. Store components individually in sealed containers. Combine and reheat just before serving to maintain maximum freshness and flavor intensity.

Tantalizing Skillet Chicken in Roasted Red Pepper Sauce

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent skillet chicken in roasted red pepper sauce delivers Mediterranean passion straight to dinner tables. Rich, creamy sauce and tender chicken create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper (to taste)
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup roasted red peppers (jarred, drained, chopped)
• 1 tablespoon butter
• ½ cup chicken broth
• ½ cup heavy cream
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ cup Parmesan cheese (grated)
• Basil or parsley (fresh, for garnish)

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Instructions

1. Prepare Chicken: Pat chicken dry and generously season with paprika, garlic powder, salt, and pepper. Sear in hot olive oil over medium-high heat until golden and fully cooked, approximately 6-7 minutes per side. Transfer to a plate and reserve.
2. Create Sauce Base: In the same skillet, reduce heat and melt butter. Sauté onions until translucent, then add minced garlic and roasted red peppers. Cook briefly to develop robust flavors and release aromatic compounds.
3. Develop Sauce Texture: Transfer skillet contents to a blender, incorporating chicken broth. Pulse until achieving a silky, uniform consistency. Return mixture to skillet over medium-low heat.
4. Enhance Sauce Complexity: Incorporate cream, Italian seasoning, red pepper flakes, and Parmesan cheese. Gently simmer, allowing sauce to thicken and ingredients to meld, creating a luxurious, velvety texture.
5. Reunite Protein and Sauce: Reintroduce seared chicken to the skillet, coating generously with the roasted red pepper sauce. Warm thoroughly to ensure optimal temperature and flavor integration.
6. Presentation: Garnish with fresh chopped basil or parsley. Serve immediately alongside preferred accompaniments like pasta, mashed potatoes, or crusty artisan bread.

Notes

• Temper cream gradually and stir constantly to avoid curdling, ensuring a smooth, velvety sauce texture without lumps.
• Toast spices briefly in the skillet before adding other ingredients to intensify their aromatic profiles and enhance overall taste complexity.
• Use a meat thermometer to check internal temperature reaches 165°F, preventing dryness while guaranteeing food safety and juicy chicken.
• Swap heavy cream with coconut milk for dairy-free version, or use Greek yogurt for lower-fat alternative without compromising sauce richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg