Zippy Peach Honey Dijon Balsamic Vinaigrette Recipe

Sweet summer peaches blend seamlessly with honey dijon balsamic vinaigrette, creating a vibrant dressing that dances across fresh salads.

Ripe, juicy peaches bring a luscious depth to this homemade vinaigrette.

The combination of tangy dijon mustard and golden honey creates a perfect balance of flavors.

Balsamic vinegar adds a rich, complex undertone that elevates every bite.

Each ingredient plays a crucial role in crafting this delightful dressing.

Whisking these components together takes mere minutes, promising a gourmet touch to your favorite greens.

Prepare to transform your ordinary salad into a culinary masterpiece with this irresistible vinaigrette.

Small Tools That Help You Blend the Dressing

• Blender or Food Processor: Essential for creating a silky smooth dressing by thoroughly mixing all ingredients.
• Measuring Spoons: Perfect for accurately portioning honey, salt, and other small quantities.
• Sharp Knife: Needed to slice and prepare the fresh peach before blending.
• Glass Jar or Airtight Container: Ideal for storing the vinaigrette and keeping it fresh in the refrigerator.
• Spatula: Helps scrape down sides of blender to ensure all ingredients are well combined.

Peach Honey Dressing in Just a Few Whisks

• Gather Ingredients and Equipment

Collect a ripe peach, honey, Dijon mustard, balsamic vinegar, olive oil, garlic, salt, and pepper. You’ll need a blender or food processor for mixing.

• Create Smooth Base

Toss the peach, honey, Dijon mustard, balsamic vinegar, olive oil, and garlic into your blender. Pulse and blend until the mixture transforms into a silky, uniform liquid.

• Season and Taste

Sprinkle in salt and pepper, then blend again. Take a small taste and adjust the flavor profile – add more honey for sweetness or extra balsamic vinegar for a sharper tang.

• Perfect the Consistency

If the vinaigrette feels too thick, splash in a bit of water and blend until it reaches your desired smooth, drizzle-friendly texture.

• Store and Enjoy

Transfer the vibrant dressing into a sealed container or jar. Refrigerate for up to a week, giving it a good shake before each use to remix the natural ingredients.

Tips for Getting the Sweet-Savory Balance Right

• Create a vegan version by substituting honey with maple syrup or agave nectar, maintaining the sweet notes without animal products.
• Add a pinch of red pepper flakes or a dash of cayenne for those who enjoy a subtle heat kick in their dressing.
• For a chunkier texture, reserve a few small peach pieces and pulse them into the dressing instead of blending completely smooth.
• Transfer the vinaigrette to a squeeze bottle for easy drizzling over salads, grilled vegetables, or as a marinade for proteins.

Drizzle on Salad, Grilled Meats, or Fruit

• Salad Sensation: Drizzle this vibrant vinaigrette over mixed greens with grilled chicken, crumbled goat cheese, and toasted almonds for a refreshing summer meal.
• Gourmet Marinade Magic: Use as a delicious marinade for grilled chicken, pork, or shrimp to infuse sweet and tangy flavors before cooking.
• Dipping Delight: Serve as a zesty dip for roasted vegetables, grilled artichokes, or crispy chicken tenders for an unexpected flavor boost.
• Sandwich Enhancer: Spread a thin layer on sandwiches or wraps to add a burst of fruity, tangy goodness that elevates simple lunch options.

Store This Vinaigrette for Another Day

• Transfer the vinaigrette to an airtight glass mason jar with a tight-sealing lid to maintain fresh flavor and prevent leakage during refrigeration.
• Cool the dressing completely before sealing to prevent condensation and potential flavor dilution, ensuring maximum taste preservation.
• Natural ingredient separation is normal – simply shake the jar vigorously for 5-10 seconds before each use to re-emulsify the dressing and restore its smooth consistency.
• Consume within 5-7 days for optimal taste intensity, checking for any unusual smell or color changes that might indicate spoilage before use.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 400 kcal

Servings: 8

Vinaigrette Ingredients to Add to Cart

• Peach: Provides natural sweetness and vibrant fruity flavor, choose ripe and juicy peaches for maximum taste.
• Honey: Adds golden sweetness and helps balance the tangy elements, opt for raw local honey for deeper flavor profile.
• Dijon Mustard: Brings zesty punch and helps emulsify the dressing, select smooth and high-quality mustard for best results.
• Balsamic Vinegar: Delivers rich, complex tanginess, look for aged balsamic with deep color and smooth consistency.
• Olive Oil: Creates smooth texture and carries flavor, choose extra virgin for best taste and health benefits.
• Garlic: Introduces aromatic depth and subtle sharpness, fresh garlic cloves provide more intense flavor than pre-minced.

• Salt: Enhances overall flavor and balances taste profile, use fine sea salt for even distribution.
• Black Pepper: Adds subtle heat and complexity, freshly ground pepper offers more robust taste.

• Water: Helps adjust dressing consistency, use filtered water for pure taste.

Tangy Peach Honey Dijon Balsamic Vinaigrette Recipe

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4.6 from 21 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Homemade peach honey dijon balsamic vinaigrette brings summer’s sweet and tangy essence to salads with elegant simplicity. Delicate fruity notes blend seamlessly with rich balsamic, creating a dressing that elevates any green ensemble you’ll want to savor.

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Ingredients

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• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons extra-virgin olive oil
• 1 ripe peach, peeled and diced (or ½ cup peach puree)
• 1 small clove garlic, minced
• ¼ teaspoon salt
• 1/8 teaspoon black pepper
• 1–2 teaspoons water (optional, to thin)

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Instructions

1. Blend Ingredients: Combine ripe peach, honey, Dijon mustard, balsamic vinegar, olive oil, and minced garlic in a blender, processing until achieving a silky-smooth texture.
2. Refine Flavor Profile: Introduce salt and pepper, then re-blend. Calibrate taste by incrementally adjusting sweetness with additional honey or enhancing tanginess through extra balsamic vinegar.
3. Consistency Check: If vinaigrette appears overly dense, incorporate a measured splash of water, blending until reaching an elegant, pourable consistency.
4. Storage and Preservation: Transfer vinaigrette into a sealed glass container, refrigerate for maximum one-week freshness. Before each application, vigorously shake to reintegrate separated ingredients.

Notes

• Ensure all ingredients are completely smooth for a silky, well-integrated vinaigrette without chunky bits.
• Taste and adjust the sweet-tangy ratio by adding more honey or balsamic vinegar, creating a personalized dressing that suits your palate.
• Add water gradually if the dressing feels too thick, preventing over-dilution and maintaining the perfect drizzling texture.
• Use ripe, sweet peaches for the most vibrant flavor and natural sweetness, enhancing the overall dressing quality.

• Prep Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 80
• Sugar: 5 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg