Zesty BLT Dip Recipe: A Fresh Twist on Classic Flavors

Creamy, rich dips always spark conversation at gatherings, and this tangy BLT dip captures classic sandwich flavors in an irresistible spread.

Bacon lovers will adore how crispy bits blend perfectly into the smooth cream cheese base.

Every scoop delivers the beloved combination of smoky, salty, and zesty notes that make traditional BLTs so memorable.

Fresh ingredients like crisp lettuce and ripe tomatoes add brightness to this crowd-pleasing appetizer.

The recipe transforms simple components into a delectable party favorite that disappears quickly from the table.

Serve this dip with crunchy crackers or toasted baguette slices for maximum enjoyment.

Your guests will be asking for the recipe before the first platter is empty.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 180 kcal

Servings: 8

Ingredients That Go Into the BLT Dip

• Cream Cheese: Provides rich, velvety foundation for the dip, choose full-fat version for maximum flavor.
• Sour Cream: Adds tangy smoothness and helps balance the richness of cream cheese.
• Mayonnaise: Enhances creaminess and binds ingredients together, opt for real mayonnaise for best taste.

• Garlic Powder: Delivers subtle, aromatic warmth without overwhelming other ingredients.
• Onion Powder: Adds deep, savory undertone to the dip's overall profile.
• Worcestershire Sauce: Brings complex, umami depth and slight tanginess to the mixture.
• Cheddar Cheese: Introduces sharp, melty cheese flavor that complements bacon perfectly.

• Bacon: Crispy, smoky element that defines the classic BLT experience, crumble while still warm for best texture.
• Tomatoes: Fresh, juicy component that brings brightness and acidity to the dip.
• Green Onions: Provides mild, fresh onion flavor and attractive green color garnish.
• Lettuce: Classic BLT ingredient sprinkled on top for traditional touch and fresh crunch.

Tools for Mixing and Serving BLT Dip Quickly

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Measuring spoons: Perfect for adding precise amounts of garlic and onion powder.
• Wooden spoon or spatula: Great for stirring and folding ingredients together.
• Sharp knife: Needed to dice tomatoes and chop green onions.
• Cutting board: Provides a clean surface for chopping ingredients.
• Cheese grater: Useful for shredding cheddar cheese and lettuce.
• Serving dish: Ideal for chilling and presenting the dip.

How to Whip Up a Creamy and Crisp BLT Dip

• Whip Together Creamy Base

Grab a spacious mixing bowl and blend cream cheese, sour cream, and mayonnaise until silky smooth, creating a luxurious foundation for your dip.

• Amp Up the Flavor Profile

Sprinkle in garlic powder, onion powder, and a splash of Worcestershire sauce, then stir in shredded cheddar for an extra flavor punch that’ll make taste buds dance.

• Introduce Tasty Mix-Ins

Gently fold crispy crumbled bacon, juicy diced tomatoes, and zesty green onions into the creamy mixture, distributing ingredients evenly for a perfect balance of textures.

• Chill and Develop Flavors

Cover the bowl and tuck it into the refrigerator for at least an hour, allowing all the delicious components to get acquainted and intensify their mouthwatering qualities.

• Add Fresh Finishing Touch

Just before serving, sprinkle a layer of fresh, crisp shredded lettuce on top to bring that classic BLT crunch and visual appeal.

• Serve and Enjoy

Present your dip with an array of dippers like crunchy crackers, tortilla chips, or toasted baguette slices, ready to impress at any gathering.

Additions to Make Your Dip More Flavorful

• Crisp your bacon extra well for maximum crunch and intense flavor in every bite of the dip.
• Prepare the dip a day ahead to let flavors deeply meld, making it even more delicious for gatherings or parties.
• Swap full-fat ingredients with Greek yogurt, low-fat cream cheese, and turkey bacon for a healthier version that still delivers incredible taste.
• Add diced jalapeños or a dash of hot sauce for those who love a zesty kick in their dip, transforming the classic BLT profile with a spicy twist.
• Replace bacon with smoky tempeh bits or sun-dried tomatoes to create a meat-free alternative that maintains the rich, savory essence of the original recipe.

Serve BLT Dip With Crackers or Veggies

• Party Platter Perfection: Arrange the dip in a beautiful ceramic dish surrounded by an array of crispy dippers like pita chips, wavy potato chips, and toasted bread rounds for a stunning presentation.
• Picnic Pro Tip: Pack the dip in a sealed container with separate compartments for chips and lettuce topping, making it super portable and fresh for outdoor gatherings.
• Game Day Crowd-Pleaser: Serve in individual mini mason jars with small spoons, allowing guests to easily grab and enjoy without messy scooping during sports watching parties.
• Breakfast Twist: Spread the dip on toasted bagels or English muffins for a savory morning treat that transforms the classic BLT into a delightful breakfast option.

Storing BLT Dip Before or After Your Gathering

• Refrigerate the dip for at least 1 hour before serving to enhance the blending of flavors and create a more cohesive texture.
• Store the BLT dip in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum taste and quality.
• Divide the dip into smaller containers for easy grab-and-go snacks or party platters, making it convenient for various occasions.
• Always serve the dip chilled and keep it refrigerated when not actively being enjoyed to maintain food safety and optimal taste.

Tangy BLT Dip Recipe

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4.5 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Creamy BLT dip brings classic sandwich flavors into a crowd-pleasing appetizer that combines crispy bacon, fresh tomatoes, and smooth cream cheese. Guests will devour this zesty, irresistible party starter that delivers maximum flavor in every delightful bite.

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Ingredients

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• 8 slices bacon, cooked and crumbled
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, diced
• ½ cup green onions, chopped
• 1 (8 oz / 226 g) package cream cheese, softened
• 1 ½ cups (170 g) shredded cheddar cheese
• 1 cup (240 ml) mayonnaise
• 1 cup (240 ml) sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce

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Instructions

1. Blend Base: Whip cream cheese, sour cream, and mayonnaise in a large mixing bowl until completely smooth and creamy, ensuring no lumps remain.
2. Season Mixture: Incorporate garlic powder, onion powder, Worcestershire sauce, and shredded cheddar cheese, stirring thoroughly to distribute seasonings evenly throughout the mixture.
3. Add Signature Elements: Gently fold in crispy crumbled bacon, freshly diced tomatoes, and finely chopped green onions, distributing ingredients uniformly to create a balanced flavor profile.
4. Chill and Develop Flavors: Cover the dip and refrigerate for a minimum of 60 minutes, allowing ingredients to meld and intensify their taste characteristics.
5. Final Presentation: Just before serving, generously sprinkle fresh shredded lettuce across the top of the dip for added texture and classic BLT visual appeal.
6. Serve and Enjoy: Accompany the dip with an array of crisp crackers, crunchy tortilla chips, or toasted baguette slices for delightful dipping options.

Notes

• Refrigerate the dip for at least an hour to allow ingredients to meld together, enhancing the overall taste profile and letting the seasonings develop depth.
• Cook bacon until extra crispy, then crumble into small pieces to ensure a satisfying crunch and even distribution throughout the dip.
• Pat tomatoes dry with paper towels before adding to prevent the dip from becoming watery and maintaining a perfect creamy consistency.
• Swap full-fat ingredients with low-fat alternatives or use turkey bacon for a lighter version, making the dip more diet-friendly without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg