Zesty Alabama White BBQ Sauce Recipe That’ll Make You Swoon

Backyard barbecues reach new heights with this classic alabama white bbq sauce that turns ordinary grilled meats into flavor sensations.

Southern kitchens have long cherished this creamy, zesty condiment.

Mayonnaise forms the rich base of this legendary sauce, creating a smooth and decadent texture.

Vinegar and spices dance together, delivering a punch of tangy goodness that awakens taste buds.

Chefs and home cooks alike appreciate how this sauce elevates chicken, pork, and even grilled vegetables.

The simplicity of ingredients belies the complex flavor profile that makes this sauce a true Southern gem.

Fire up the grill and get ready to experience a sauce that will become your new summer staple.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 420 kcal

Servings: 8

Ingredients That Give Alabama White BBQ Sauce Its Signature Bite

• Mayonnaise: Creamy foundation that provides rich, smooth texture and tangy backdrop for the sauce.
• Sour Cream: Adds extra tang and silky consistency, enhancing overall depth of flavor.

• Apple Cider Vinegar: Bright, zesty ingredient that delivers sharp, tangy punch and balances richness.
• Worcestershire Sauce: Delivers complex umami depth with subtle smoky undertones.
• Dijon Mustard: Introduces subtle heat and sharp, piquant character to the sauce.

• Black Pepper: Provides gentle warmth and subtle spiciness that complements smoky meats.
• Garlic Powder: Contributes savory, aromatic notes without overwhelming other ingredients.
• Horseradish: Introduces bold, spicy kick that adds exciting heat and complexity.
• Salt: Crucial for amplifying and balancing all flavor profiles within the sauce.

Tools to Whip Up Alabama White BBQ Sauce Without Fuss

• Large mixing bowl: Spacious container for whisking sauce ingredients together smoothly.
• Whisk: Perfect for blending mayonnaise, vinegar, and spices into a creamy, uniform sauce.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Airtight container: Ideal for storing and chilling the sauce in the refrigerator.
• Spatula: Handy for scraping and transferring sauce, ensuring no ingredient is left behind.

Making Alabama White BBQ Sauce with Just the Right Tang

• Craft the Creamy Base

Grab a mixing bowl and pour in your tangy ingredients. Whisk everything together until the mixture transforms into a silky, smooth sauce with no lumps.

• Let Flavors Dance

Seal the bowl with a lid or plastic wrap. Tuck the sauce into the refrigerator and let the magical flavor fusion begin. Give it at least 30 minutes to chill and mingle.

• Sauce Up Your Meal

Unleash this zesty white BBQ sauce on grilled chicken, pulled pork, or as a daring dip for your favorite smoked meats. Drizzle generously and watch your taste buds celebrate the Southern-style flavor explosion.

Quick Tips to Make Alabama White BBQ Sauce Shine

• Add a splash of hot sauce or a pinch of cayenne pepper for extra kick and depth.
• Use full-fat mayonnaise for a richer, creamier texture that coats meats perfectly.
• Keeps well in an airtight container in the refrigerator for up to 5 days, allowing flavors to develop.
• Fantastic as a dressing for coleslaw, potato salad, or as a zesty dip for roasted vegetables.
• For a lighter version, substitute Greek yogurt for half the mayonnaise to reduce calories while maintaining creamy texture.

Serve Alabama White BBQ Sauce with Chicken, Pork, or Sandwiches

• Zesty Chicken Companion: Drizzle this tangy Alabama white BBQ sauce over grilled or smoked chicken breasts for a mouthwatering southern-style main course that'll make taste buds dance.
• Pulled Pork Paradise: Transform ordinary pulled pork sandwiches into extraordinary meals by generously coating the meat with this creamy, peppery sauce, adding a delightful kick to every bite.
• Veggie Dunk Delight: Use the sauce as a cool, creamy dipping option for grilled vegetable skewers, roasted corn, or crispy fried okra to elevate your side dish game with a zesty twist.
• Seafood Splash: Brush the white BBQ sauce over grilled shrimp, fish, or as a unique dipping sauce for seafood appetizers to bring a southern-inspired flavor profile to your coastal cuisine.

Store Alabama White BBQ Sauce So It Keeps Its Zing

• Store the Alabama white BBQ sauce in an airtight container within the refrigerator, keeping it fresh for up to 7-10 days.
• Allow the sauce to sit for 30 minutes before serving to enhance the tangy and creamy taste profile, letting ingredients blend harmoniously.
• Keep the sauce in a sealed glass jar or plastic container with a tight-fitting lid to maintain its creamy consistency and prevent contamination.
• Always return the sauce to the refrigerator immediately after use, maintaining a consistent cool temperature to protect its quality and prevent bacterial growth.

Tangy Alabama White BBQ Sauce Recipe

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4.7 from 32 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Succulent Alabama white bbq sauce brings Southern charm to grilled meats with its tangy, creamy perfection. Zesty mayo-based magic elevates chicken and pork, delivering a classic Southern taste that makes dinner unforgettable.

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Ingredients

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• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp prepared horseradish (not creamy)
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp cayenne pepper (optional, for heat)

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Instructions

1. Sauce Preparation: Combine mayonnaise, apple cider vinegar, horseradish, lemon juice, worcestershire sauce, garlic powder, black pepper, and salt in a medium bowl. Whisk vigorously until the mixture achieves a silky, uniform consistency with no visible lumps.
2. Flavor Infusion: Seal the bowl with plastic wrap and transfer to the refrigerator. Allow the sauce to rest and chill for a minimum of 30 minutes, enabling the robust ingredients to harmonize and develop a complex, tangy profile.
3. Culinary Application: Unleash the versatile sauce by using it as a zesty dipping companion, a luxurious drizzle over smoked or charred meats, or as a dynamic marinade that will elevate your grilling experience with its distinctive Alabama-style flair.

Notes

• Adjust vinegar and mayo ratio to prevent overpowering tanginess, ensuring a harmonious flavor profile.
• Modify cayenne or black pepper quantities to match personal heat tolerance without losing signature zesty character.
• Keep refrigerated in an airtight container for up to one week, allowing flavors to continue developing and intensifying.
• Use as a marinade for chicken, drizzle over pulled pork, or experiment with dipping vegetables for unexpected taste combinations.

• Prep Time: 5 minutes
• Category: Dinner, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 90
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg