Heavenly Sweet Pineapple Cream Cheesecake Recipe for Dessert Lovers

Creamy and decadent, this sweet pineapple cream cheesecake delivers a tropical twist that tantalizes every taste bud.

Smooth cream cheese blends perfectly with ripe, juicy pineapple chunks for an irresistible dessert.

The graham cracker crust provides a delightful crunch that complements the silky filling.

Each slice promises a burst of refreshing flavor that transports you to a sunny paradise.

Rich and indulgent, this cheesecake strikes a delicate balance between sweet and tangy.

The vibrant pineapple adds a bright, cheerful note to the classic dessert.

Prepare to delight your senses and impress everyone at the table with this mouthwatering treat.

Smart Tips for a Silky Pineapple Cheesecake Finish

• Press the graham cracker mixture firmly and evenly into the pan to ensure a solid, crisp base that won't crumble when serving.
• Allow cream cheese, eggs, and sour cream to sit at room temperature for about 30 minutes before mixing to create a smoother, lump-free cheesecake batter.
• Drain canned pineapple thoroughly to prevent excess moisture from making the cheesecake watery, patting chunks dry with paper towels.
• Replace graham cracker crumbs with gluten-free cookie crumbs or ground almonds for a celiac-friendly version of this dessert.
• Substitute sugar with monk fruit sweetener or stevia, and use reduced-fat cream cheese to create a lighter, more diet-friendly cheesecake without sacrificing flavor.

Ways to Serve a Cool Slice of Pineapple Cream Cheesecake

• Tropical Dessert Plate Pairing: Serve slices of this creamy cheesecake alongside fresh pineapple chunks and toasted coconut flakes for a vibrant, tropical-inspired presentation that enhances the dessert's natural flavors.
• Elegant Garnish Option: Top each slice with a delicate swirl of whipped cream, a sprinkle of toasted macadamia nuts, and a small mint leaf to add visual appeal and complementary texture.
• Decadent Sauce Drizzle: Create a quick pineapple caramel sauce by reducing fresh pineapple juice with brown sugar and a touch of butter, then gently drizzle over the cheesecake to intensify the fruity notes and add a luxurious finish.
• Chilled Serving Style: Refrigerate the cheesecake for at least 4 hours before serving to ensure a perfect, creamy consistency and allow the flavors to fully develop and meld together.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 380 kcal

Servings: 8

Ingredients for Creamy Pineapple Cheesecake Bliss

• Graham Cracker Crumbs: Provides a crisp, sweet foundation that adds delightful texture and classic cheesecake base flavor.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Melts to create a rich, golden binding agent that helps crumbs stick and creates a smooth base.

• Cream Cheese: Creates the smooth, rich, tangy core of the cheesecake with luxurious creamy texture.
• Sugar: Balances the tanginess of cream cheese and adds perfect sweetness.
• Eggs: Act as a crucial binding agent that helps set the cheesecake's structure and provides richness.
• Vanilla Extract: Adds warm, deep flavor that complements the cream cheese perfectly.
• Sour Cream: Introduces extra moisture and a subtle tang that enhances overall cheesecake complexity.

• Fresh Pineapple: Brings vibrant tropical sweetness and juicy brightness to the dessert.
• Sugar: Helps macerate the pineapple and create a syrupy, glossy topping.
• Cornstarch: Thickens the pineapple sauce and prevents excess liquid.
• Lemon Juice: Adds a bright, fresh note and helps balance the pineapple's sweetness.

Equipment to Whip Up a Pineapple Cheesecake Delight

• Springform Pan: Essential for creating and releasing cheesecake without breaking.
• Mixing Bowls: Large bowl for crust ingredients and another for cheesecake filling.
• Electric Mixer: Crucial for achieving smooth, creamy cheesecake texture.
• Measuring Cups and Spoons: Precise measurements ensure perfect consistency.
• Rubber Spatula: Helps scrape sides of bowl and fold ingredients evenly.
• Baking Sheet: Provides stable surface and catches any potential drips in oven.
• Whisk: Useful for blending dry ingredients and beating eggs smoothly.
• Cooling Rack: Allows cheesecake to cool evenly after baking.

Instructions for Making a Pineapple Cream Cheesecake

• Warm Up the Oven

Crank your oven to a cozy 325F and give your springform pan a quick butter massage to prevent sticking.

• Craft the Crumbly Foundation

Blend graham cracker crumbs with sweet sugar and melted butter until it feels like soft beach sand. Press this mixture firmly into the pan’s bottom, creating a delicious base. Pop it in the oven for a quick 10-minute toast to set the stage for your creamy masterpiece.

• Whip the Dreamy Filling

In a large mixing bowl, beat cream cheese until silky smooth. Gently fold in sugar, eggs, and vanilla, creating a cloud-like mixture. Swirl in chunks of fresh pineapple for bursts of tropical excitement.

• Layer and Bake

Pour your luscious filling over the golden crust. Slide the pan into the waiting oven and bake until the center jiggles just slightly when nudged – about 45-50 minutes.

• Chill and Unveil

Let your cheesecake cool completely at room temperature. Refrigerate for several hours until it sets into a luxurious, creamy dream. Release from the springform pan and garnish with extra pineapple pieces.

• Serve and Celebrate

Slice into this tropical treasure and watch faces light up with pure dessert delight. Each bite promises a perfect balance of tangy pineapple and smooth, rich cream cheese.

Store Your Pineapple Cheesecake Right After Slicing

• Store the cheesecake in an airtight container within the refrigerator for up to 5 days, ensuring maximum freshness and preventing flavor absorption from other foods.
• Place wax paper or parchment paper between individual slices when storing, preventing them from sticking together and maintaining their beautiful presentation.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil to freeze for up to 3 months without compromising texture or taste. Thaw overnight in the refrigerator before serving.
• Always keep the cheesecake chilled below 40°F (4°C) to maintain food safety and prevent bacterial growth, protecting the delicate cream cheese and pineapple ingredients from spoiling.

Sweet Pineapple Cream Cheesecake Recipe

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4.6 from 34 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Creamy pineapple cream cheesecake delivers tropical bliss with each silky slice of paradise. Sweet tangy notes dance across a buttery graham cracker crust, promising dessert perfection you can savor slowly.

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Ingredients

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• 16 oz (2 blocks) cream cheese, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 1 ½ cups graham cracker crumbs
• 1 cup crushed pineapple, drained well
• ½ cup crushed pineapple, drained well
• ½ cup sour cream
• ½ cup heavy cream, whipped
• ¾ cup granulated sugar
• ¼ cup granulated sugar
• ¼ cup powdered sugar
• 6 tbsps unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Preparing Crust: Blend graham cracker crumbs with sugar and melted butter, firmly pressing the mixture into the bottom of a greased 9-inch springform pan. Bake at 325F (163C) for 8-10 minutes, then set aside to cool while assembling the filling.
2. Crafting Filling: In a spacious mixing bowl, whip cream cheese until smooth and creamy. Gradually incorporate sugar, followed by eggs, ensuring each addition is fully integrated. Fold in sour cream, vanilla extract, and pineapple puree, mixing until the batter achieves a uniform, silky consistency.
3. Baking Cheesecake: Gently pour the pineapple-infused filling over the cooled crust, smoothing the surface with a spatula. Place the springform pan in a water bath to prevent cracking and bake at 325F (163C) for approximately 60-70 minutes. The cheesecake should have a slight jiggle in the center when gently shaken.
4. Cooling and Chilling: Turn off the oven, crack the door open, and allow the cheesecake to rest for 1 hour, preventing sudden temperature changes. Remove from the oven and water bath, then refrigerate for a minimum of 4 hours or overnight to set completely.
5. Garnishing and Serving: Before serving, carefully release the springform pan’s sides. Top the cheesecake with fresh pineapple chunks, toasted coconut flakes, or a drizzle of caramel sauce. Slice with a heated knife for clean, precise portions and enjoy chilled.

Notes

• Select fresh graham crackers with no stale flavor to ensure a crisp, flavorful crust foundation.
• Drain pineapple chunks thoroughly to prevent excess liquid from making the cheesecake watery or soggy.
• Blend cheesecake filling ingredients slowly and at low speed to avoid incorporating too much air, which can cause cracking during baking.
• Allow cream cheese and eggs to reach room temperature before mixing to create a smoother, more consistent cheesecake texture.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg