Dreamy Sweet Peppermint Candy Spoons Recipe for Holiday Magic

Stirring up holiday cheer with delightful sweet peppermint candy spoons that sparkle with festive magic, this recipe offers a whimsical twist on traditional treats.

Homemade confections never looked so charming and delicious.

Craft these elegant utensils using simple ingredients and basic kitchen tools.

Melted candy transforms plain spoons into edible works of art perfect for hot cocoa or coffee.

The vibrant red and white swirls create a delectable decoration that guests will adore.

Children and adults alike will marvel at these playful, mouthwatering creations.

Embrace the joy of holiday baking and surprise everyone with these delightful sweet peppermint candy spoons.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 80 kcal

Servings: 12

What Goes into DIY Peppermint Candy Spoons

• Peppermint Candies: Provides the vibrant minty flavor and creates the spoon's structure, choose bright white and red striped hard candies for the most classic look.
• Chocolate: Adds a luxurious drizzle and complementary flavor, opt for high-quality dark or milk chocolate for best melting and taste.

• Cooking Spray: Ensures easy release of candy spoons from silicone mold, use a neutral flavor spray to prevent interference with peppermint taste.
• Silicone Spoon Mold: Creates the unique spoon shape, select a mold with clear, defined edges for professional-looking results.

• Sprinkles: Adds festive touch and extra texture, choose holiday-themed or classic colored sprinkles for visual appeal.

Tools for Making Peppermint Candy Spoons

• Silicone Spoon Mold: Essential for creating perfectly shaped candy spoons.
• Baking Sheet: Provides stability and prevents mess in the oven.
• Zip-Top Bag: Perfect for crushing peppermint candies without making a mess.
• Rolling Pin: Helps crush candies into small, even chunks.
• Cooking Spray: Ensures easy removal of candy spoons from the mold.
• Microwave or Double Boiler: For melting chocolate if decorating.
• Small Bowl: Useful for melting and drizzling chocolate.
• Spatula or Spoon: Helps in spreading and drizzling melted chocolate.

Melt and Mold Peppermint Candy Spoons Easily

• Prepare Your Workspace

Gather a silicone spoon mold, rolling pin, and peppermint candies. Clear a clean, flat surface for your candy crafting adventure.

• Transform Candies Into Delicate Pieces

Place peppermint candies in a sealed bag and gently crush them with a rolling pin. Aim for small, uneven chunks that will create a beautiful, textured spoon.

• Craft Your Candy Mold

Lightly spray the silicone mold with cooking spray. Carefully sprinkle the crushed candy pieces into each spoon cavity, ensuring complete coverage and an even distribution.

• Melt and Shape

Slide the filled mold onto a baking sheet and slide into a preheated 300F oven. Watch closely as the candies transform into a glossy, liquid masterpiece, melting for about 5-8 minutes.

• Cool and Release

Allow the candy spoons to cool completely in the mold. This waiting period helps them solidify into a sturdy, glossy treat. Gently nudge them out of the mold once they’ve set.

• Add Stunning Finishing Touches

Optional: Drizzle melted chocolate over your creation and sprinkle with extra crushed candy for a show-stopping dessert accessory that’s sure to impress.

Creative Tips for Peppermint Candy Spoons

• Perfect Candy Spoon Crafting Secrets
• Candy Crushing Technique: Use a rolling pin or meat mallet with controlled, gentle pressure to create uniform chunks without pulverizing the peppermints into dust.
• Temperature Watch: Monitor oven closely during baking – even 30 seconds can transform perfectly melting candy into burnt, bitter disappointment.
• Storage Smart: Store completed candy spoons in single layers between parchment paper to prevent sticking and maintain delicate shapes.
• Flavor Remix: Experiment with different hard candy varieties like butterscotch, fruit flavors, or striped candies for unique spoon designs and taste experiences.
• Dietary Friendly Swap: Replace traditional peppermint candies with sugar-free hard candies for low-sugar versions, perfect for diabetic-friendly or weight-conscious guests.

Serving Peppermint Candy Spoons with Treats

• Hot Cocoa Companion: Stir these peppermint candy spoons into a steaming mug of hot chocolate for an extra minty, sweet twist that melts deliciously.
• Holiday Gift Charm: Package the decorated spoons in clear cellophane bags tied with festive ribbons, creating a unique and homemade edible gift for friends and family.
• Dessert Garnish Delight: Use these candy spoons as a spectacular topping for vanilla ice cream, pudding, or as a crunchy decoration on holiday dessert plates that adds both flavor and festive flair.
• Winter Beverage Enhancer: Serve alongside coffee, tea, or holiday cocktails as a special stirring utensil that gradually infuses a refreshing peppermint flavor into the drink.

Storing Your DIY Peppermint Candy Spoons Safely

• Quick Chill Strategy: Store your finished candy spoons in an airtight container, separating layers with parchment paper to prevent sticking and maintain their delicate shape.
• Refrigeration Tip: Keep these sweet treats in the fridge for up to 2 weeks, ensuring they remain crisp and maintain their vibrant peppermint flavor without softening.
• Gift-Ready Packaging: Wrap individual spoons in clear cellophane bags tied with festive ribbons, creating charming homemade gifts for holiday parties or coffee lovers.
• Temperature Caution: Avoid storing near heat sources or in direct sunlight, as the candy can quickly melt and lose its intricate spoon design, compromising both appearance and texture.

Sweet Peppermint Candy Spoons Recipe

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4.6 from 12 reviews

• Total Time: 18 minutes
• Yield: 13 1x

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Description

Homemade peppermint candy spoons combine festive holiday cheer with delightful culinary creativity. Guests will adore these edible utensils that add whimsy and sweet peppermint flavor to warm winter beverages.

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Ingredients

Scale 1x2x3x

• 1 bag (12 oz/340 g) peppermint hard candies (crushed)
• Cooking spray (for greasing the molds)
• White chocolate (melted)
• Dark chocolate (melted)
• Candy canes (crushed)
• Holiday sprinkles

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Instructions

1. Mold Preparation: Preheat oven to 300F (150C) and lightly spray silicone spoon mold with cooking spray for effortless candy extraction.
2. Candy Crushing: Encase peppermint candies in a sealed plastic bag and gently fracture using a rolling pin, creating small, irregular fragments without pulverizing into powder.
3. Mold Filling: Meticulously distribute crushed candy pieces into each mold cavity, pressing fragments thoroughly to ensure comprehensive spoon coverage and uniform shape.
4. Melting Process: Transfer filled mold onto a baking sheet and place in preheated oven, observing candy transformation for 5-8 minutes until completely liquefied and seamlessly blended.
5. Cooling and Solidification: Remove baking sheet from oven and allow peppermint spoons to cool entirely within the mold, ensuring complete hardening and structural integrity.
6. Finishing Touches: Delicately extract hardened spoons from silicone mold, inspecting for smooth edges, then embellish with melted chocolate drizzle and additional crushed peppermint or decorative sprinkles, permitting final decorations to set completely before serving.

Notes

• Choose Quality Candies: Select fresh, uniform peppermint hard candies for consistent melting and smooth texture.
• Control Crushing Technique: Use gentle rolling pin pressure to create small, even candy chunks without reducing them to powder.
• Monitor Melting Time: Watch carefully during 5-8 minute baking window; slight over-browning can create bitter taste and unpleasant color.
• Prevent Sticking: Always use non-stick silicone mold and light cooking spray to ensure easy candy spoon removal without breaking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 70
• Sugar: 13 g
• Sodium: 0 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg