Sizzling Jumbo Shrimp in Butter Garlic Sauce Recipe – Wow!

Seafood enthusiasts adore this butter garlic shrimp recipe that brings restaurant-quality flavors straight to your kitchen.

Tender jumbo shrimp swim in a luxurious, garlicky butter sauce that melts on your tongue.

Each bite delivers an explosion of rich, aromatic seasonings that complement the delicate shellfish perfectly.

Fresh garlic and quality butter create a classic combination that never disappoints hungry diners.

The simple yet elegant dish requires minimal ingredients and comes together in mere minutes.

You can serve this showstopping entree over pasta, rice, or alongside crisp roasted vegetables.

These succulent shrimp promise to become a new favorite in your culinary repertoire.

Serve Shrimp Over Pasta, Rice, or Bread

• Ocean-Fresh Pasta Companion: Toss the buttery garlic shrimp over al dente linguine or spaghetti for a restaurant-quality seafood pasta experience.
• Zesty Bread Dipper: Serve alongside crusty sourdough or French bread to soak up the delicious garlic butter sauce, creating an irresistible appetizer or light meal.
• Mediterranean-Style Platter: Arrange the shrimp on a large platter with roasted cherry tomatoes, olives, and crumbled feta cheese for a colorful and flavorful Mediterranean-inspired presentation.
• Crisp Salad Topper: Chill the shrimp and place atop a bed of mixed greens with a light lemon vinaigrette for a refreshing and protein-packed salad option.

Tips to Reheat Shrimp While Keeping Flavor

• Securely wrap leftover shrimp in airtight containers, keeping them refrigerated for 1-2 days maximum. Ensure the container seals tightly to maintain quality and prevent odor transfer.
• Gently warm shrimp in a skillet over low heat with a splash of chicken broth to retain moisture. Avoid microwave reheating to prevent rubbery texture and maintain delicate flavor.
• Prepare seasoned shrimp and garlic butter sauce separately, storing components in separate containers. Keep uncooked shrimp in the coldest part of the refrigerator, using within 24 hours for optimal freshness.
• Freeze uncooked seasoned shrimp in flat, sealed freezer bags for up to 3 weeks. Thaw overnight in the refrigerator before cooking to maintain texture and prevent bacterial growth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 4

Ingredients for Jumbo Shrimp in Garlic Butter

• Jumbo Shrimp: Choose wild-caught, fresh shrimp with firm, translucent flesh and a clean oceanic scent for the best flavor and texture.

• Butter, Garlic: Rich butter and aromatic garlic create a luxurious base that infuses the shrimp with deep, comforting flavors.
• Red Pepper Flakes: Adds a subtle kick of heat that brightens the entire dish.
• Fresh Parsley: Provides a fresh, herbal note that cuts through the richness of the butter sauce.

• Chicken Broth: Adds depth and moisture to the sauce, creating a more complex flavor profile.
• Lemon Juice, Lemon Zest: Brings a bright, citrusy tang that balances the richness and enhances the seafood's natural sweetness.
• White Wine (Optional): Offers an optional layer of complexity and acidity to the sauce.

• Salt, Black Pepper: Essential for bringing out the natural flavors of the shrimp and creating a well-balanced taste.

Tools to Sauté Shrimp With a Golden Touch

• Large Skillet: Essential for sautéing shrimp and creating the butter garlic sauce.
• Paper Towels: Perfect for drying shrimp and removing excess moisture.
• Sharp Knife: Needed for mincing garlic and chopping fresh parsley.
• Measuring Spoons: Help accurately season and measure ingredients like salt and red pepper flakes.
• Wooden Spoon or Spatula: Great for stirring and moving shrimp while cooking.
• Zester or Grater: Optional tool for preparing lemon zest.

How to Pan-Cook Jumbo Shrimp Quickly

• Dry and Season Shrimp

Grab your shrimp and gently pat them with paper towels. Sprinkle with a dash of salt and black pepper to awaken their flavor.

• Create Aromatic Base

Warm up a skillet and melt butter until it glistens. Toss in minced garlic and a pinch of red pepper flakes, letting them dance and release their incredible aroma.

• Transform Shrimp

Slide shrimp into the buttery paradise, spreading them evenly. Watch them turn from translucent to a beautiful pink, cooking roughly 2-3 minutes per side.

• Build Rich Sauce

Pour in a splash of chicken broth or white wine, then squeeze fresh lemon juice. Let everything simmer and mingle, creating a luscious coating that hugs each shrimp.

• Finish with Flair

Pull skillet off heat and shower with chopped parsley. Serve these golden beauties over a bed of pasta, rice, or alongside crusty bread perfect for soaking up the divine sauce.

Herbs and Additions That Go With Garlic Butter

• Pat shrimp completely dry before cooking to ensure a crispy exterior and prevent steaming instead of sautéing.
• Use fresh garlic cloves instead of pre-minced for a more robust and vibrant flavor profile.
• Serve over zucchini noodles or cauliflower rice for a lighter, keto-friendly alternative to traditional pasta or rice.
• Easily replace shrimp with scallops or white fish for a different protein option while maintaining the same delicious butter garlic sauce.
• Adjust red pepper flakes to match your spice preference, from a mild hint to a spicy kick.

Succulent Jumbo Shrimp in Butter Garlic Sauce

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4.6 from 9 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Mediterranean coastal kitchens breathe life into Jumbo Shrimp in Butter Garlic Sauce, a tantalizing dish that whispers oceanic elegance. Succulent shrimp bathe in rich, golden garlic butter, promising pure culinary bliss that calls you to savor each luxurious bite.

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Ingredients

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• 1 lb (454 g) jumbo shrimp (16–20 count), peeled and deveined
• 4 tbsps unsalted butter
• 2 tbsps fresh parsley, chopped
• 2 tbsps fresh lemon juice (about 1 lemon)
• ¼ cup chicken broth (or white wine)
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp lemon zest (optional)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Cooked pasta, rice, or crusty bread (for serving)
• Extra lemon wedges (for serving)

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Instructions

1. Shrimp Preparation: Thoroughly dry shrimp using paper towels, then season generously with salt and black pepper for enhanced flavor profile.
2. Aromatic Base Development: Gently melt butter in a spacious skillet over medium heat, introducing minced garlic and optional red pepper flakes. Allow ingredients to release their fragrant essences without browning, creating a rich foundational layer.
3. Protein Transformation: Carefully arrange shrimp in a pristine single layer across the skillet, allowing each piece to caramelize and transform from translucent to delicate pink. Swiftly turn after 2-3 minutes to ensure uniform cooking without compromising tenderness.
4. Sauce Infusion: Deglaze the pan with chicken broth or white wine, incorporating fresh lemon juice and zest. Let the liquid reduce and harmonize, creating a luxurious, silky sauce that envelops the shrimp with vibrant citrus undertones.
5. Final Presentation: Remove from heat, garnish with freshly chopped parsley for a burst of color and herbal brightness. Serve immediately atop pasta, rice, or alongside crusty bread to capture every droplet of the sumptuous butter garlic sauce.

Notes

• Watch shrimp closely during cooking, as they can quickly become rubbery and tough. Cook just until they turn pink and opaque, which typically takes 2-3 minutes per side.
• Use paper towels to thoroughly pat shrimp dry before seasoning. Moisture prevents proper browning and can lead to steaming instead of sautéing.
• Sauté garlic carefully to avoid burning. Remove from heat immediately if garlic starts to brown, as it can become bitter and affect the overall flavor of the dish.
• Swap butter with olive oil for a lighter version, use gluten-free broth for celiac-friendly option, or substitute with vegetable broth for a lighter taste profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 280
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 200 mg