Juicy Honey Mustard Grilled Pork Chops Recipe – Sweet & Tangy!

The aroma of honey mustard grilled pork chops wafts through the kitchen, promising a delightful culinary adventure.

These tender cuts marinated in a zesty honey mustard glaze promise pure flavor magic.

Pork chops sizzle on the grill, caramelizing with a golden-brown exterior that locks in every ounce of juiciness.

The combination of sweet honey and tangy mustard creates a perfect balance that elevates simple ingredients into a mouthwatering meal.

Each bite promises a harmonious blend of savory and sweet notes that dance across your palate.

Lean and flavorful, these grilled pork chops transform an ordinary dinner into an extraordinary dining experience.

Summer barbecues or weeknight dinners will never be the same once you master this irresistible recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 220 kcal

Servings: 4

Shopping List for Honey Mustard Pork Chops

• Honey: Adds sweet depth and helps caramelize the pork's surface during grilling.
• Dijon Mustard: Provides tangy kick and helps tenderize the meat with its natural enzymes.
• Soy Sauce: Delivers rich umami flavor and helps create a savory foundation for the marinade.

• Garlic: Adds robust, aromatic depth that complements the pork's natural taste.
• Black Pepper: Introduces mild heat and subtle spiciness to balance the sweet and tangy elements.

• Pork Chops: Choose thick-cut, bone-in chops for maximum juiciness and richer flavor profile, preferably from heritage breed pigs for superior tenderness.

Tools That Make Grilling Pork a Breeze

• Grill: Essential for creating those beautiful char marks and cooking pork chops to perfection.
• Zip-top bag or shallow dish: Perfect for marinating pork chops evenly and keeping them coated.
• Small bowl: Ideal for whisking together marinade ingredients smoothly.
• Whisk: Key tool for blending marinade components without lumps.
• Tongs: Great for flipping pork chops on the grill without piercing the meat.
• Meat thermometer: Crucial for checking internal temperature and ensuring safe cooking.
• Cutting board: Handy for preparing ingredients and resting grilled meat.
• Sharp knife: Useful for trimming pork chops and preparing garlic.

How to Marinate and Grill Chops Right

• Create Flavor Explosion

Blend honey, Dijon mustard, soy sauce, crushed garlic, and black pepper into a tangy marinade that’ll make your taste buds dance.

• Coat and Chill

Immerse pork chops in the zesty mixture, ensuring every inch gets covered. Tuck them in the refrigerator for 30 minutes to 8 hours, letting the flavors mingle and infuse.

• Fire Up the Grill

Warm the grill to a sizzling 400F. Brush the grates with oil to prevent sticking and create those mouthwatering char lines.

• Sear to Perfection

Pat the marinated chops dry and sprinkle with a pinch of salt. Lay them on the hot grill, letting each side cook for 4-5 minutes without constant flipping. Watch for those beautiful golden-brown grill marks and cook until the internal temperature hits 145F. Your juicy, flavor-packed pork chops are ready to devour!

Must-Try Adjustments for Deeper Flavor

• Let pork chops soak in the honey mustard mixture for up to 8 hours for deeper flavor penetration and more tender meat.
• Always use a meat thermometer to check internal temperature, ensuring perfectly cooked pork without drying out the meat.
• Choose boneless, center-cut pork chops for a healthier, lower-fat version of this grilled dish.
• Replace soy sauce with tamari or coconut aminos to make the recipe completely gluten-free while maintaining the rich, savory flavor profile.
• Sprinkle fresh chopped rosemary or thyme into the marinade for an extra layer of aromatic complexity that complements the honey mustard base.

Plate Pork Chops with a Fresh Side Dish

• Flavor Explosion Plating: Slice the grilled pork chops against the grain and fan them out on a rustic wooden board, drizzling extra honey mustard sauce for a gourmet touch.
• Hearty Companion Sides: Pair the pork chops with roasted sweet potato wedges, grilled asparagus, or a crisp summer corn salad to balance the rich, tangy meat.
• Weekend Dinner Party Upgrade: Serve these chops with a chilled white wine like Sauvignon Blanc, creating an elegant meal that impresses guests with minimal effort and maximum flavor.
• Fresh Herb Finale: Sprinkle chopped fresh parsley or chives over the pork chops right before serving to add a bright, green pop of color and a subtle herbal freshness.

Keep It Warm or Refrigerate the Rest

• Let pork chops soak in marinade between 30 minutes to 8 hours for maximum flavor absorption, allowing honey and mustard to tenderize and enhance meat texture.
• Store marinated pork chops in sealed container or tight zip-lock bag in coldest part of refrigerator, keeping them fresh and preventing bacterial growth.
• Cooked pork chops stay delicious for 3-4 days when stored in airtight container inside refrigerator, perfect for quick lunch or dinner reheat.
• Wrap cooled grilled pork chops individually in plastic wrap, then place in freezer-safe bag, maintaining quality for up to 3 months – ideal for meal prep and future quick meals.

Succulent Honey Mustard Grilled Pork Chops Recipe

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4.8 from 26 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Succulent honey mustard grilled pork chops deliver a perfect balance of sweet and tangy flavors that dance across your palate. Sizzling from the grill with golden-brown edges, these chops promise a delightful meal you’ll savor with every delectable bite.

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Ingredients

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• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 3 tbsps Dijon mustard
• ¼ cup (60 ml) honey
• 2 tbsps soy sauce
• 2 garlic cloves, minced
• ½ tsp black pepper
• Salt, to taste
• Vegetable oil or cooking spray (for grill)

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Instructions

1. Marinade Preparation: Whisk honey, Dijon mustard, soy sauce, garlic, and pepper in a small bowl until thoroughly combined and smooth.
2. Pork Chop Infusion: Immerse pork chops in the marinade within a zip-top bag, ensuring complete and even coating. Allow flavors to penetrate by refrigerating for 30 minutes to 8 hours.
3. Grill Preheating: Configure grill to medium-high heat (400F), meticulously cleaning and lightly oiling grates to prevent sticking and enhance flavor development.
4. Grilling Process: Extract pork chops from marinade, gently pat dry, and season with a delicate salt sprinkle. Position chops on heated grill, cooking approximately 4-5 minutes per side without excessive movement to achieve perfect caramelization and striking grill marks. Monitor internal temperature, aiming for 145F to ensure juicy, perfectly cooked meat. Remove from heat and let rest briefly before serving to allow juices to redistribute.

Notes

• Allow pork chops to marinate for at least 30 minutes but not longer than 8 hours to prevent the acid in the marinade from breaking down the meat’s texture.
• Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked, juicy pork chops without overcooking.
• Clean and oil grill grates thoroughly before cooking to prevent pork chops from sticking and ensure beautiful grill marks.
• Let pork chops rest for 5-7 minutes after grilling to allow juices to redistribute, keeping the meat tender and moist.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 80 mg