Juicy Chicken Cordon Bleu Meatloaf Recipe: Dinner Magic!

Comfort food takes an unexpected turn with this classic chicken cordon bleu meatloaf that blends traditional flavors into a hearty main dish.

Rich ham and melted Swiss cheese create pockets of deliciousness throughout the tender ground chicken.

Every slice promises a delightful mix of savory ingredients and comforting textures.

The meatloaf brings together simple ingredients in an elegant way that elevates weeknight dinner.

Crispy edges and a juicy interior make this recipe a crowd-pleaser for all ages.

Serve this meatloaf with roasted vegetables or a fresh salad for a complete meal that will have everyone asking for seconds.

Chicken Cordon Bleu Meatloaf: What You’ll Need

• Ground Chicken: Lean protein base that provides a lighter alternative to traditional beef meatloaf, ensuring tender and juicy texture.
• Breadcrumbs: Helps bind ingredients and creates a soft, cohesive structure for the meatloaf.
• Parmesan Cheese: Adds rich, salty depth and helps enhance overall flavor profile.
• Milk: Moistens the mixture and helps create a tender, soft meatloaf texture.
• Egg: Binds ingredients together and provides structural integrity.

• Dijon Mustard: Introduces tangy, sharp flavor that complements chicken.
• Garlic Powder: Delivers concentrated, aromatic savory notes.
• Onion Powder: Provides subtle, sweet underlying flavor.
• Italian Seasoning: Contributes herbal complexity and Mediterranean-inspired taste.
• Salt and Pepper: Essential for balancing and enhancing overall taste.

• Ham Slices: Classic cordon bleu ingredient that introduces salty, smoky dimension.
• Swiss Cheese: Delivers creamy, mild flavor and creates luxurious melted interior.
• Butter: Helps create golden, crispy breadcrumb topping.
• Additional Breadcrumbs: Provides crunchy exterior and beautiful golden-brown color.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 420 kcal

Servings: 6

Tools for This Tasty Meatloaf Mash-Up

• Large mixing bowl: Essential for combining ground chicken and other ingredients smoothly.
• Parchment paper: Perfect for rolling meatloaf and preventing sticking.
• Loaf pan or baking sheet: Crucial for shaping and baking the meatloaf.
• Small bowl: Needed for mixing butter and breadcrumb topping.
• Measuring cups and spoons: Help accurately portion ingredients.
• Knife: Useful for slicing ham and cheese.
• Meat thermometer: Ensures chicken reaches safe internal temperature.

How to Make Chicken Cordon Bleu Meatloaf at Home

• Warm Up the Cooking Zone

Crank your oven to 375F and grab a loaf pan or baking sheet. Spritz with cooking spray or line with parchment paper for easy cleanup.

• Create Your Flavor Blend

Dump ground chicken into a big mixing bowl. Toss in breadcrumbs, Parmesan, milk, egg, Dijon, garlic and onion powders, Italian seasoning, salt, and pepper. Mix everything until it’s perfectly combined.

• Build Your Flavor Layers

Spread out a piece of parchment paper and flatten your meat mixture into a wide rectangle. Drape ham slices across the surface, leaving a small border. Crown the ham with Swiss cheese.

• Craft Your Rolled Masterpiece

Gently roll the meat from one short end to the other, using the parchment paper as your helper. Pinch the edges closed and place seam-side down in your pan.

• Add Crispy Topping

Melt some butter and mix with breadcrumbs. Sprinkle this golden mixture over the top. Optional: Shower with extra Swiss cheese for extra indulgence.

• Bake to Perfection

Slide into the oven and cook for 50-60 minutes. Check that the internal temperature hits 165F. If the top gets too dark, tent with foil during the final cooking stretch.

• Serve and Savor

Let your meatloaf rest for 5-10 minutes. Slice and serve with your favorite accompaniments, enjoying every delicious bite.

Flavor Upgrades for This Chicken-Meatloaf Combo

• Use a gentle hand when mixing the meat to avoid a dense, tough meatloaf – mix just until ingredients are combined.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the same delicious flavor profile.
• Try adding chopped fresh herbs like thyme or rosemary to the meat mixture for an extra layer of aromatic complexity.
• Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe accessible for those with gluten sensitivities.
• Prepare the meatloaf up to a day in advance and refrigerate, covered, before baking – this allows flavors to meld and makes weeknight dinner prep a breeze.

Serve That Chicken Cordon Bleu Meatloaf in Style

• Gourmet Dinner Party Delight: Serve this Chicken Cordon Bleu Meatloaf as a stunning centerpiece for an elegant dinner party, paired with roasted vegetables and a crisp white wine.
• Comfort Food Classic: Create a cozy meal by accompanying the meatloaf with creamy mashed potatoes, steamed green beans, and a light garden salad for a balanced, satisfying dinner.
• Leftover Lunch Transformation: Slice cold meatloaf and layer between crusty bread with fresh lettuce, tomato, and a smear of Dijon mustard for an incredible next-day sandwich that elevates your lunch routine.
• Weekend Meal Prep Champion: Slice and portion the meatloaf for easy weekday lunches, storing individual servings in airtight containers for quick, delicious grab-and-go meals that save time and keep you excited about eating.

Storing Meatloaf So It Tastes Great Tomorrow

• Store leftover meatloaf in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual slices or entire meatloaf tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before reheating for best texture and flavor.
• Warm slices in oven at 350F for 15-20 minutes, covering with foil to retain moisture. Microwave works for quick heating, but oven maintains crispier exterior and prevents drying out.
• Slice entire meatloaf before storing, creating grab-and-go portions for easy lunch prep or quick weeknight dinners. Use wax paper between slices to prevent sticking when freezing.

Succulent Chicken Cordon Bleu Meatloaf Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

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Description

Succulent chicken cordon bleu meatloaf brings Swiss and French culinary traditions together in one hearty comfort dish. Melted cheese, ham, and seasoned ground chicken create a mouthwatering meal you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 lb (500 g) ground chicken
• 6 slices deli ham
• 1 cup shredded Swiss or Gruyere cheese
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)
• ½ cup panko breadcrumbs
• ½ cup milk
• ½ cup chicken broth
• ½ cup heavy cream
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp butter
• 1 tbsp Dijon mustard
• 1 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp black pepper
• ½ tsp dried parsley (optional)

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Instructions

1. Preparation: Warm the oven to 375F (190C) and prepare a loaf pan or baking sheet with light greasing or parchment paper.
2. Mixing Ingredients: In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, Parmesan, milk, egg, Dijon mustard, garlic powder, onion powder, Italian seasoning, salt, and pepper until uniformly combined.
3. Layering and Rolling: Spread the meat mixture into a rectangular shape on parchment paper, then strategically arrange ham slices across the surface, leaving a small margin. Distribute Swiss cheese slices evenly and carefully roll the entire mixture into a compact cylinder, using the parchment paper as a guide. Transfer the rolled meatloaf to the prepared pan with the seam facing downward.
4. Topping and Seasoning: Combine melted butter with breadcrumbs and generously sprinkle over the meatloaf’s surface. Optional: Add an extra layer of shredded Swiss cheese for enhanced flavor.
5. Baking Process: Roast in the preheated oven for 50-60 minutes, monitoring the internal temperature until it reaches 165F (74C). If the top begins browning too rapidly, shield with aluminum foil during the final cooking stage.
6. Serving: Allow the meatloaf to rest for 5-10 minutes, then slice and plate with complementary side dishes.

Notes

• Press meatloaf edges firmly to prevent fillings from leaking during baking, ensuring a compact and neat presentation.
• Use a meat thermometer to check internal temperature reaches 165F precisely, guaranteeing chicken is fully cooked and safe to eat.
• Mix ground chicken with milk and egg to maintain moisture, creating a tender and juicy meatloaf texture that doesn’t crumble.
• Experiment with different cheese varieties like mozzarella or provolone, or add herbs like thyme or rosemary for extra flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg