Eerie Candy Corn Rice Krispie Treats Recipe: Fun Halloween Magic!

As the autumn breeze whispers secrets of halloween, these spooky candy corn rice krispie treats promise a delightful twist on a classic sweet.

Marshmallow-laden and bursting with festive colors, they capture the essence of seasonal celebration.

Vibrant orange and yellow hues dance across each sticky square, beckoning both children and adults.

The treat blends nostalgia with playful creativity, making it a perfect addition to any halloween gathering.

Crisp rice cereal provides a satisfying crunch that contrasts beautifully with soft, gooey marshmallows.

Candy corn studded throughout adds a whimsical touch that transforms these treats from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 144 kcal

Servings: 12

What Goes Into Candy Corn Rice Krispie Treats

• Cooking Spray: Ensures easy removal of treats without sticking.
• Butter: Provides a light greasing for non-stick surface.

• Rice Krispies Cereal: Crispy foundation that creates light and airy texture.
• Mini Marshmallows: Binds ingredients together and provides sticky sweetness.
• Butter: Adds richness and helps prevent marshmallows from burning.

• Yellow Food Coloring: Creates vibrant first layer mimicking candy corn base.
• Orange Food Coloring: Develops middle layer matching candy corn's signature hue.
• White Layer: Keeps traditional white top of classic candy corn.
• Candy Corn Pieces: Optional decorative topping for extra festive flair.

• Candy Corn: Adds authentic Halloween spirit and visual appeal to Rice Krispie treats.

Candy Corn Treats: Tools You’ll Want

• Large Saucepan: Perfect for melting butter and marshmallows with even heat distribution.
• 9×9 or 9×13 Baking Dish: Essential for creating layered Rice Krispie treats with smooth, even layers.
• Spatula: Greased spatula helps press and smooth each colorful layer without sticking.
• Measuring Cups: Crucial for accurately measuring marshmallows, cereal, and butter.
• Wooden Spoon or Silicone Spatula: Great for stirring marshmallow mixture and mixing in food coloring.
• Sharp Knife: Needed for cutting treats into clean, triangular candy corn shapes.

Making Candy Corn Krispie Squares the Fun Way

• Prep the Baking Dish

Grease a baking pan with butter or cooking spray to prevent sticking and make removal easy.

• Create Yellow Foundation

Melt butter in a large saucepan over low heat. Add marshmallows and stir until smooth. Mix in yellow food coloring to get a bright sunshine shade. Fold Rice Krispies into the melted mixture until completely coated. Press this layer firmly into the bottom of the pan using a greased spatula.

• Build Orange Mid-Section

Repeat the melting process with butter and marshmallows. Add orange food coloring for a vibrant tangerine tone. Gently spread this layer over the yellow base, ensuring an even surface.

• Top with White Peak

Melt remaining butter and marshmallows. Leave this layer white to mimic the candy corn’s tip. Carefully spread over the orange layer, creating a smooth finish.

• Shape and Serve

Let the treats cool and set for about 30 minutes. Slice into triangular shapes that resemble classic candy corn. Optional: Garnish with actual candy corn pieces for extra flair.

• Enjoy the Halloween Treat

Display on a festive platter and watch guests delight in these colorful, sweet snacks perfect for autumn celebrations.

Variations to Try With These Fall-Themed Treats

• Store in an airtight container at room temperature for up to 3 days to maintain freshness and prevent hardening.
• Replace Rice Krispies with gluten-free crispy rice cereal to make this treat safe for those with gluten sensitivities.
• Experiment with gel food coloring for more vibrant and intense layered colors that pop beautifully against each other.
• Use jumbo marshmallows or marshmallow fluff as an alternative binding agent for a smoother, creamier texture that holds together perfectly.
• Spray your cutting knife with non-stick spray to create clean, sharp edges when slicing the treats into candy corn shapes.

Serving Candy Corn Rice Krispies at Parties

• Halloween Party Platter: Arrange the candy corn Rice Krispie treats on a black and orange themed serving tray with scattered candy corn pieces around the edges for extra festive flair.
• Spooky Dessert Table: Create a Halloween dessert display by placing the triangular treats next to pumpkin cupcakes, chocolate spiders, and other seasonal goodies to delight party guests.
• Kids' Snack Station: Pack these treats in small clear bags tied with orange ribbons for children's Halloween parties or school celebrations, making them easy to grab and enjoy.
• Autumn Potluck Contribution: Bring these colorful treats to fall gatherings, potlucks, or family events as a sweet and nostalgic dessert that captures the season's playful spirit.

Saving Candy Corn Rice Krispies Without Losing Crunch

• Store treats in an airtight container with wax paper between layers to prevent sticking and maintain fresh texture. Keeps treats perfectly crisp for 3-4 days at room temperature.
• Refrigeration can make Rice Krispie treats harder, so keep them in a cool, dry spot away from direct sunlight to maintain soft, chewy consistency.
• Insert small pieces of parchment paper between treat layers when stacking in storage container to prevent accidental crushing and maintain individual shapes.
• Wrap individual triangles in plastic wrap, then place in freezer-safe bag. Frozen treats stay delicious for up to 6 weeks – perfect for make-ahead Halloween party prep or unexpected sweet cravings.

Spooky Candy Corn Rice Krispie Treats

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Sweet Halloween magic fills homemade Candy Corn Rice Krispie Treats with festive seasonal charm. Marshmallow, butter, and crispy rice combine into playful orange and yellow squares that celebrate autumn’s spooky spirit.

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Ingredients

Scale 1x2x3x

• 10 oz (280 g) mini marshmallows (divided)
• 6 tbsps (85 g) unsalted butter (divided)
• 6 cups (160 g) Rice Krispies cereal
• 1 tsp vanilla extract (optional)
• Yellow and orange gel food coloring
• 1 cup candy corn (optional, for decoration)
• Non-stick spray or butter (for greasing the pan)

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Instructions

1. Prepare Foundation: Thoroughly coat a 9×9-inch or 9×13-inch baking dish with cooking spray, ensuring complete coverage for effortless removal.
2. Craft Layered Spectacle: Create a vibrant yellow base by gently melting butter in a large saucepan over low heat. Incorporate mini marshmallows, stirring until silk-smooth. Add yellow food coloring for intense golden hue. Fold in Rice Krispies cereal, ensuring complete coating. Press mixture firmly into pan, creating a uniform foundation using a greased spatula or fingertips.
3. Build Intermediate Layer: Repeat melting process with butter and marshmallows, introducing orange food coloring for a rich tangerine shade. Carefully distribute orange-tinted mixture over yellow layer, maintaining consistent thickness and smooth surface.
4. Finalize Confection: Melt remaining butter and marshmallows, leaving final layer pristine white. Delicately position white layer atop orange, creating a harmonious three-tiered composition.
5. Set and Transform: Allow treats to stabilize at room temperature for approximately 30 minutes. Slice into triangular shapes mimicking classic candy corn silhouette. Optional: Embellish with authentic candy corn pieces for enhanced visual appeal.
6. Present and Enjoy: Arrange artfully on serving platter, ready to delight Halloween enthusiasts or autumn celebration guests with this festive, nostalgic treat.

Notes

• Use gel food coloring for more vibrant, concentrated colors without altering the mixture’s consistency.
• Grease spatula or hands with cooking spray before pressing layers to create smooth, even surfaces without messy residue.
• Work quickly when mixing marshmallows and cereal, as the mixture hardens rapidly and becomes difficult to spread evenly.
• Use a sharp, clean knife and wipe blade between cuts for crisp, clean candy corn triangle shapes without ragged edges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg