Fiery & Flavorful Spicy Mongolian Chicken Recipe to Wow Guests

Bursting with bold flavors, this spicy Mongolian chicken recipe delivers a mouthwatering journey through savory and zesty culinary delights.

Tender chicken pieces dance in a rich, glossy sauce that balances heat and sweetness with remarkable finesse.

Each bite promises an explosion of Asian-inspired seasonings that will tantalize your taste buds.

The recipe combines simple ingredients with technique to create a restaurant-quality dish you can easily master at home.

Quick and straightforward preparation means dinner can be on the table in under 30 minutes.

Succulent chicken coated in a vibrant, spicy glaze makes this meal an instant crowd-pleaser.

Get ready to transform your weeknight dinner into an extraordinary culinary experience.

Serve Up the Best Mongolian Chicken Recipe Like a Pro

• Family Dinner Delight: Serve this Mongolian chicken over steamed white rice for a comforting and satisfying meal that brings everyone together around the table.
• Protein-Packed Lunch Combo: Pack the chicken with quinoa or brown rice in a meal prep container for a nutritious and flavorful midday lunch that will keep you energized.
• Spicy Appetizer Twist: Cut chicken into smaller bite-sized pieces and serve as a zesty appetizer at parties, using toothpicks for easy grabbing and maximum flavor impact.
• Veggie Companion Plate: Pair the chicken with stir-fried vegetables like broccoli, bell peppers, and snap peas to add color, nutrition, and extra texture to your meal.

Store the Best Mongolian Chicken for Later Enjoyment

• Quick Refrigeration Guide: Store leftover Mongolian chicken in an airtight container in the refrigerator for 3-4 days, ensuring maximum flavor retention and food safety.
• Smart Reheating Technique: Warm the chicken in a skillet over medium heat with a splash of water or extra sauce to prevent dryness and restore its original crispy texture.
• Freezer-Friendly Option: Freeze the chicken without green onions for up to 2 months. Pack in freezer-safe containers, separating sauce and meat to maintain optimal quality.
• Meal Prep Strategy: Prepare chicken and sauce separately during weekly cooking. Keep components chilled and combine just before serving to maintain crispiness and prevent soggy results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 420 kcal

Servings: 4

What You Need for the Best Mongolian Chicken Recipe

• Chicken: Choose boneless, skinless pieces for tender, easy-to-eat bites with maximum flavor absorption.
• Cornstarch: Creates a light, crispy coating that helps seal in chicken's juiciness and provides golden-brown texture.

• Soy Sauce: Delivers rich, umami depth and authentic Asian-inspired flavor profile.
• Brown Sugar: Balances savory elements with subtle sweetness and helps create glossy sauce coating.
• Red Pepper Flakes: Introduces gentle heat and vibrant spiciness to complement chicken's mild taste.

• Garlic: Adds robust, pungent foundation that deepens overall recipe complexity.
• Ginger: Provides warm, zesty undertone with traditional Asian culinary authenticity.
• Green Onions: Brings fresh, sharp brightness and visual appeal to finished dish.
• Sesame Seeds: Offers nutty crunch and traditional garnish element with subtle toasted essence.

Tools to Prep the Best Mongolian Chicken Recipe

• Large skillet or wok: essential for frying chicken and making sauce.
• Cutting board: for preparing chicken and green onions.
• Sharp knife: to slice chicken and green onions cleanly.
• Tongs: perfect for flipping and handling chicken while cooking.
• Measuring spoons: for accurate seasoning and sugar measurements.
• Wooden spoon or spatula: helps stir and coat chicken in sauce.
• Mixing bowl: for tossing chicken with cornstarch.

Steps to Make the Best Mongolian Chicken at Home

• Coat Chicken in Powder

Grab your chicken and dust it completely with cornstarch, making sure each piece gets a nice even layer. Shake off any extra powder so it’s not too thick.

• Create Crispy Golden Pieces

Fire up your skillet with oil and get it sizzling hot. Drop in the chicken and cook until it turns a beautiful golden brown and gets super crispy. Scoop out the pieces and set them aside.

• Build Flavor Base

In the same pan, toss in minced garlic and ginger. Let them dance around until they release their amazing aroma and make your kitchen smell incredible.

• Craft Delicious Sauce

Pour in soy sauce, sprinkle brown sugar, and add a kick of red pepper flakes. Stir everything until the sugar melts and the sauce starts to thicken up nicely.

• Reunite Chicken with Sauce

Slide the crispy chicken back into the pan and roll it around so every piece gets completely drenched in that mouthwatering sauce.

• Add Fresh Finish

Toss in some sliced green onions and let them cook for a quick minute, adding a fresh crunch to your dish.

• Serve with Style

Sprinkle some sesame seeds on top and garnish with extra green onions for a restaurant-worthy presentation.

Flavor Tips for the Best Mongolian Chicken Recipe

• Crispy Coating Trick: Ensure chicken pieces are completely dry before coating with cornstarch for maximum crispiness and even golden browning.
• Spice Level Control: Adjust red pepper flakes to make the dish mild or extra spicy according to personal heat preference.
• Low-Carb Alternative: Replace brown sugar with monk fruit sweetener and serve over cauliflower rice for a keto-friendly version.
• Protein Swap: Easily substitute chicken with tofu, beef, or shrimp to create different protein variations of this delicious Mongolian-style dish.
• Make-Ahead Magic: Prepare chicken and sauce separately, storing them in the refrigerator, then quickly reheat and combine just before serving to maintain optimal texture and flavor.

Spicy Mongolian Chicken Recipe

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4.6 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savor Mongolian chicken’s bold flavors that blend sweet and savory notes from Asian cuisine. Tender chicken pieces with a glossy sauce promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 500 g (1 lb) chicken breast or thighs, cut into bite-sized pieces
• 3 tbsps cornstarch
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup low-sodium soy sauce
• ½ cup water
• ⅓ cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 3 tbsps vegetable oil (for frying)
• 1 tbsp cornstarch mixed with 2 tbsps water (for thickening)
• chopped green onions
• sesame seeds
• red pepper flakes

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Instructions

1. Preparation: Enrobe chicken fragments with cornstarch, meticulously eliminating excess powder for optimal coating.
2. Searing: Ignite a large skillet with medium-high heat, introducing oil to create a sizzling culinary canvas.
3. Chicken Transformation: Immerse chicken pieces into the scorching oil, orchestrating a golden-crisp metamorphosis until perfectly cooked.
4. Aromatic Foundation: In the same skillet, unleash minced garlic and ginger, coaxing their intense flavors through gentle sautéing.
5. Sauce Alchemy: Cascade soy sauce and brown sugar into the pan, incorporating red pepper flakes to craft a rich, caramelized elixir.
6. Flavor Fusion: Reunite crispy chicken with the dynamic sauce, ensuring each morsel becomes thoroughly enrobed in the luxurious glaze.
7. Finishing Touch: Sprinkle sliced green onions and sesame seeds, creating a vibrant, textural masterpiece that tantalizes both palate and visual senses.

Notes

• Cornstarch Coating Technique: Pat chicken dry before adding cornstarch to ensure maximum crispiness and prevent soggy texture.
• Oil Temperature Control: Maintain consistent medium-high heat to achieve golden-brown chicken without burning or undercooking.
• Sauce Consistency Mastery: Continuously stir sauce to prevent burning and create a glossy, even caramelization that clings perfectly to chicken.
• Dietary Adaptation Strategy: Swap regular soy sauce for tamari or coconut aminos to make the recipe gluten-free, and use monk fruit sweetener instead of brown sugar for low-carb variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Mongolian

Nutrition

• Serving Size: 5
• Calories: 392
• Sugar: 9 g
• Sodium: 682 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg