Dreamy Smooth Pistachio Fudge Recipe: Silky Treat in Minutes!

Creamy desserts can send taste buds soaring, especially when you’re crafting a delectable pistachio fudge that melts perfectly on the tongue.

This sweet treat combines rich chocolate with vibrant green pistachios for an irresistible flavor combination.

Smooth and decadent, the fudge promises a luxurious texture that delights with every bite.

Chopped pistachios add a delightful crunch, contrasting beautifully with the silky chocolate base.

The recipe requires just a few simple ingredients and minimal preparation time.

Each square delivers a burst of nutty sweetness that will have everyone asking for seconds.

Prepare to indulge in a dessert that transforms an ordinary moment into something truly extraordinary.

How to Make Pistachio Fudge in Minutes

• Prepare Baking Surface

Line a square pan with parchment paper, ensuring edges hang over for simple removal and easy lifting later.

• Create Creamy Base

Melt white chocolate chips, sweetened condensed milk, and butter together in microwave, stirring every 30 seconds until silky smooth.

• Enhance Flavor Profile

Blend in vanilla and almond extracts, with a pinch of salt to heighten taste complexity.

• Add Nutty Texture

Gently fold chopped pistachios into the melted mixture, saving a few for decorative topping.

• Shape and Garnish

Transfer creamy mixture into prepared pan, smoothing surface evenly and sprinkling reserved pistachios on top for visual appeal.

• Chill and Set

Refrigerate fudge for 2-3 hours until completely firm and solid.

• Slice and Serve

Remove fudge from pan using parchment paper edges, cut into bite-sized squares, and enjoy your delectable treat.

Extra Toppings That Match This Nutty Treat

• Freeze the fudge for 1-1.5 hours instead of refrigerating to speed up the setting process and achieve a firmer texture faster.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks, ensuring a delightful treat is always ready.
• Replace white chocolate with dairy-free white chocolate chips for a vegan version. Use coconut condensed milk for a lactose-free alternative.
• Experiment with different nut combinations like adding crushed almonds or cashews alongside pistachios for a unique nutty profile. Drizzle dark chocolate on top for extra decadence.
• Toast pistachios lightly before chopping to intensify their nutty flavor and add a subtle crunch to the fudge, elevating the overall taste experience.

Serve Fudge at Holidays or Special Occasions

• Festive Party Platter: Arrange fudge squares on a decorative wooden board with fresh mint leaves and a dusting of powdered sugar for an elegant dessert presentation.
• Gourmet Gift Wrap: Package individual fudge pieces in cute cellophane bags tied with ribbon, perfect for homemade holiday gifts or sweet party favors.
• Tea Time Companion: Serve alongside hot green tea or espresso to complement the rich, nutty pistachio flavor and enhance the dessert experience.
• Dessert Garnish Glam: Top each fudge square with a single roasted pistachio or a light drizzle of melted dark chocolate for extra visual and taste appeal.

Keep Fudge Fresh and Easy to Slice

• Refrigerate fudge in an airtight container for maximum freshness, keeping it away from strong-smelling foods to prevent flavor absorption.
• Store in the refrigerator for up to 2 weeks, ensuring the fudge remains firm and maintains its creamy texture by wrapping it tightly in plastic wrap or wax paper.
• Let fudge sit at ambient temperature for 10-15 minutes before serving to soften slightly and enhance the rich, smooth flavor profile.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months. Thaw overnight in the refrigerator for best taste and texture.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 670 kcal

Servings: 16

Pistachio Fudge Ingredient Essentials

• White Chocolate Chips: Provides rich, sweet foundation that melts smoothly and creates silky texture.
• Sweetened Condensed Milk: Adds luxurious creaminess and helps bind ingredients together.
• Butter: Enhances richness and contributes to smooth, melt-in-your-mouth consistency.

• Vanilla Extract: Delivers classic, warm undertone that complements sweet elements.
• Almond Extract: Optional ingredient that introduces subtle nutty depth.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Pistachios: Brings delightful crunch, earthy flavor, and gorgeous green color contrast; choose fresh, vibrant green nuts for best visual appeal.
• Food Coloring: Optional element to enhance visual presentation, creating soft green hue matching pistachio tone.

Tools for Smooth Stirring and Pouring Fudge

• 8×8-inch baking dish: Perfect size for this fudge recipe.
• Parchment paper: Creates easy removal and clean lines for cutting.
• Microwave-safe bowl: Essential for melting chocolate and other ingredients smoothly.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Helps fold pistachios and smooth fudge surface.
• Sharp knife: Needed for cutting fudge into clean squares.
• Cutting board: Provides stable surface for cutting fudge.

Smooth Pistachio Fudge Recipe

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• Total Time: 1 hour
• Yield: 17 1x

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Description

Indulgent pistachio fudge emerges as a luxurious Mediterranean dessert, blending rich nutty flavors with silky sweetness. Creamy pistachio pieces melt delicately, offering you a perfect balance of elegance and comfort in each delightful bite.

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Ingredients

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• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 cups white chocolate chips (or chopped white chocolate)
• ½ cup shelled pistachios, roughly chopped (plus extra for garnish)
• ¼ cup (57 g) unsalted butter
• 3–4 drops green food coloring (optional, for color)
• 1 tsp vanilla extract
• ½ tsp almond extract (optional, enhances pistachio flavor)
• ½ tsp salt

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Instructions

1. Preparation: Arrange parchment paper in an 8×8-inch baking dish, ensuring excess paper hangs over edges for effortless removal.
2. Chocolate Melting: Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl, heating in 30-second increments and stirring until completely smooth and silky.
3. Flavor Infusion: Incorporate vanilla extract, almond extract, salt, and food coloring, whisking thoroughly to create a uniform, vibrant mixture.
4. Nutty Incorporation: Gently fold chopped pistachios into the melted chocolate base, reserving a small portion for decorative topping.
5. Setting and Chilling: Transfer the creamy mixture into the prepared pan, smoothing the surface evenly and sprinkling reserved pistachios across the top for added texture and visual appeal.
6. Cooling Process: Refrigerate the fudge for 2-3 hours until it becomes firm and fully set.
7. Serving: Remove the fudge from the pan using parchment paper, slice into delicate bite-sized squares, and serve chilled for a delightful treat.

Notes

• Use low microwave power or double boiler method to prevent chocolate from burning or separating, ensuring smooth and creamy texture.
• Adjust almond extract quantity based on personal preference; start with small amounts to avoid overpowering the delicate pistachio taste.
• Refrigerate fudge completely for precise cutting and best texture; avoid cutting before fully set to maintain clean, sharp edges.
• Gently fold pistachios to prevent breaking them and distribute evenly throughout fudge for consistent crunch and flavor in every bite.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 17
• Calories: 150
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg