Tangy Smooth Pineapple Mezcal Sour Recipe for Summer Sipping

Cocktail enthusiasts adore the unexpected magic of a pineapple mezcal sour that dances between smoky and sweet.

Mezcal brings a rich, earthy depth to this vibrant drink.

Ripe pineapple juice adds tropical brightness and natural sweetness to the mix.

Freshly squeezed lime cuts through with a zesty punch, balancing the complex flavors.

Agave syrup softens the edges, creating a harmonious blend that tells a story in every sip.

Shaken with precision and served over ice, this cocktail transforms an ordinary evening into an extraordinary experience.

You’ll fall in love with this adventurous twist on a classic sour that promises pure liquid excitement.

How to Mix a Mezcal Sour With a Twist

• Kick Off the Cocktail Fusion

Grab your cocktail shaker and pour in the smooth mezcal, tangy pineapple juice, zesty lime juice, sweet simple syrup, and silky egg white for an epic flavor explosion.

• Whip Up the Frothy Magic

Seal the shaker tight and shake passionately without ice, transforming the ingredients into a luxurious, creamy mixture that’ll make your taste buds dance.

• Chill and Crush the Shake

Toss in some ice cubes and shake with wild energy, ensuring the drink gets super cold and perfectly blended.

• Craft the Perfect Pour

Carefully double strain the cocktail into a chilled glass, letting the smooth liquid cascade gracefully over fresh ice.

• Add the Finishing Flair

Crown your masterpiece with a juicy pineapple wedge, a playful lime wheel, and a sprinkle of fiery chili powder or Tajin to give your drink that extra zing and visual pop.

Sweet and Smoky Flavors to Enhance the Drink

• Always use fresh, high-quality pineapple juice for the most vibrant flavor and smoothest cocktail texture.
• If concerned about raw egg whites, use pasteurized egg whites or opt for a vegan foam alternative like aquafaba for similar frothy results.
• Adjust the chili powder or Tajin garnish to match your heat preference – from a subtle sprinkle to a bold dusting for extra kick.
• Choose a smoky, mid-range mezcal that complements the sweet-tangy pineapple without overwhelming the drink's delicate balance.
• For a lower-calorie version, replace simple syrup with stevia or a zero-calorie sweetener, keeping the cocktail light and refreshing.

Serving Glassware That Pairs With This Cocktail

• Tropical Tiki Night: Host a vibrant pineapple-themed cocktail party where guests sip this mezcal sour alongside other tropical-inspired drinks and light snacks.
• Spicy Sunset Pairing: Complement the cocktail's smoky and spicy notes with Mexican street tacos, grilled seafood, or zesty ceviche to enhance the flavor profile.
• Cocktail Hour Elegance: Serve in a chic coupe glass during evening gatherings, creating a sophisticated atmosphere with the drink's frothy texture and beautiful garnish.
• Beach-Inspired Presentation: Create a mini tropical escape by adding a small paper umbrella, extra chili powder on the rim, and placing the drink on a bamboo coaster.

Chill and Save Your Mezcal Mix Safely

• Prepare a larger quantity of this cocktail ahead of time and store in an airtight container in the refrigerator for up to 3 days, perfect for quick entertaining or spontaneous gatherings.
• When using raw egg white, ensure you purchase fresh, pasteurized eggs from a reliable source to minimize health risks and maintain the cocktail's silky texture.
• Keep fresh ice cubes ready in your freezer and use filtered water for crystal-clear, tasteless ice that won't dilute the sophisticated flavors of your mezcal sour.
• Chill your serving glasses in the freezer for 10-15 minutes before mixing to keep the cocktail exceptionally cold and enhance the overall drinking experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 210 kcal

Servings: 1

Pineapple Mezcal Sour Ingredient List

• Mezcal: Smoky spirit that brings depth and complexity to the cocktail, choose artisanal varieties for authentic flavor.

• Pineapple Juice: Bright tropical sweetness that balances the smoky mezcal, use fresh-pressed juice for maximum vibrance.
• Lime Juice: Adds zesty citrus punch and balances the cocktail's sweetness, always use freshly squeezed for the best taste.

• Simple Syrup: Provides smooth sweetness and helps blend flavors, can be easily made at home with equal parts sugar and water.
• Egg White: Creates silky, luxurious foam texture and softens drink's overall profile, use fresh, high-quality eggs for best results.

• Pineapple Wedge: Decorative element that hints at the cocktail's tropical profile, choose ripe, golden pineapple.
• Lime Wheel: Fresh citrus accent that complements the drink's flavor, select firm, bright green limes.
• Chili Powder or Tajin: Adds spicy kick and visual interest, sprinkle lightly for balanced heat.

Bar Tools for Shaking Up Tropical Sips

• Cocktail Shaker: Essential for mixing and chilling the drink smoothly.
• Jigger: Precise tool to measure ingredients accurately.
• Strainer: Helps remove ice and ensure a smooth, clean pour.
• Coupe or Rocks Glass: Perfect vessel for serving the cocktail.
• Knife: For cutting lime wheel and pineapple wedge garnishes.
• Chili Powder or Tajin Shaker: Optional tool for adding spicy finishing touch.

Smooth Pineapple Mezcal Sour Recipe

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4.7 from 20 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Smoky mezcal dances with tangy pineapple in this sophisticated cocktail, creating a bold Mexican-inspired libation. Crisp citrus and subtle agave notes blend seamlessly, promising an unforgettable sipping experience that will transport you to sun-drenched coastal landscapes.

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Ingredients

Scale 1x2x3x

• 1 egg white (optional, for froth)
• 1.5 fl oz / 45 ml fresh pineapple juice
• 0.75 fl oz / 22 ml fresh lime juice
• 0.5 fl oz / 15 ml simple syrup (1:1 sugar to water ratio)
• 2 fl oz / 60 ml mezcal
• Ice
• 1 pineapple wedge or slice (garnish)
• 1 lime wheel (garnish)
• 1 pinch chili powder or Tajin (optional garnish)

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Instructions

1. Froth Creation: Combine mezcal, pineapple juice, lime juice, simple syrup, and egg white in a cocktail shaker. Perform a vigorous dry shake without ice to generate a luxurious, silky foam.
2. Chill and Integrate: Fill the shaker with ice cubes and shake forcefully to thoroughly blend and dramatically cool the mixture, ensuring optimal temperature and texture.
3. Artful Presentation: Carefully double strain the cocktail into a chilled coupe or rocks glass, allowing the velvety liquid to cascade smoothly over fresh ice.
4. Flavor Finale: Embellish the drink with a crisp pineapple wedge and zesty lime wheel, then delicately dust the surface with chili powder or Tajin seasoning to introduce a tantalizing, spicy dimension that complements the cocktail’s smoky and tropical profile.

Notes

• Perform a dry shake first to maximize egg white foam, creating a silky, luxurious texture without diluting the cocktail’s intense flavors.
• Choose a quality, smoky mezcal to enhance the drink’s complexity and balance the sweet-tangy pineapple notes.
• Experiment with chili powder or Tajin quantities to find your perfect heat level without overpowering the cocktail’s delicate flavor profile.
• Use fresh, cold ingredients and chilled glassware to maintain optimal cocktail temperature and preserve the drink’s vibrant character.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 10 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg