Irresistible Smoky Traeger Corn on the Cob Recipe for Summer

Grilling corn on a smoky Traeger grill elevates summer barbecues to a whole new level of deliciousness.

Wood-fired flavor infuses each golden kernel with an irresistible smoky essence.

The method is surprisingly simple and delivers incredible results every time.

Charred edges and tender kernels create a mouthwatering side dish that steals the show at any cookout.

Fresh corn becomes a culinary masterpiece when kissed by hardwood smoke.

Each bite promises a perfect balance of sweetness and rich, smoky depth.

You’ll want to make this recipe the star of your next outdoor gathering.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 285 kcal

Servings: 4

Traeger Corn on the Cob Ingredient Picks

• Corn: Fresh, sweet kernels with vibrant green husks for maximum flavor and juiciness.

• Butter: Adds rich, creamy coating that helps spices adhere and creates golden exterior.
• Salt: Amplifies natural corn sweetness and balances overall taste profile.
• Black Pepper: Introduces subtle heat and depth to complement sweet corn.
• Garlic Powder: Provides aromatic, savory undertone without overwhelming corn's natural flavor.
• Smoked Paprika: Delivers subtle smoky essence that complements Traeger grilling technique.

• Vegetable Oil or Cooking Spray: Optional surface treatment to prevent potential sticking during grilling process.

Grill Tools to Char and Butter Corn Just Right

• Traeger Grill: Essential for smoking and grilling the corn with perfect wood-fired flavor.
• Basting Brush: Helps evenly coat corn with melted butter and seasonings.
• Tongs: Perfect for turning corn safely and precisely during smoking and grilling stages.
• Cutting Board: Provides clean surface for preparing corn and brushing with butter.
• Sharp Knife: Useful for removing corn husks and silk before cooking.

How to Smoke and Roast Corn on a Pellet Grill

• Fire Up the Traeger

Set your Traeger grill to a low and slow temperature of 225F, letting it warm up with the lid sealed tight for about 15 minutes to create the perfect smoky environment.

• Undress and Season the Corn

Strip away the husks and silky threads from each ear of corn, then lovingly coat them with a layer of melted butter and a sprinkle of zesty seasonings to amp up the flavor.

• Embrace the Smoke

Nestle the seasoned corn directly on the grill grates and let them soak up that incredible smoky goodness for roughly 30 minutes, giving them a gentle turn now and then to ensure even cooking.

• Crank Up the Heat

Blast the Traeger temperature to 375F and continue grilling the corn for 10-15 minutes, rotating them frequently to achieve those gorgeous char marks and mouthwatering tenderness that’ll make everyone at the table go wild.

Compound Butter Ideas to Try With Corn

• Try alternative spice blends such as Cajun seasoning, ranch powder, or everything bagel seasoning for a unique taste experience.
• Replace butter with olive oil or vegan butter alternatives to make the recipe suitable for plant-based diets.
• After grilling, sprinkle crumbled cotija cheese, parmesan, or nutritional yeast for an extra layer of deliciousness.
• Partially cook the corn on the Traeger, then finish grilling just before serving to save time during meal preparation.

Serve Corn Hot and Juicy at BBQs

• Backyard BBQ Platter: Arrange the grilled corn alongside juicy grilled meats like burgers or chicken for a classic summer spread that will impress your guests.
• Mexican Street Corn Style: Crumble cotija cheese over the smoky corn, drizzle with chili-lime mayo, and sprinkle with chopped cilantro for a zesty, authentic twist.
• Herb-Infused Corn Delight: Chop fresh herbs like basil or parsley and sprinkle over the grilled corn for a bright, aromatic finishing touch that elevates the smoky flavor.
• Creamy Corn Salad Hack: Cut the grilled corn kernels off the cob and mix with diced red onions, bell peppers, and a light mayo dressing for a quick and delicious side dish.

Store Corn on the Cob While Keeping It Juicy

• Grill multiple ears of corn during one cooking session. Wrap extra cooked corn in aluminum foil for quick reheating throughout the week, ensuring delicious side dishes are always ready.
• Store grilled corn in airtight containers for up to 4 days. Keep corn whole or slice kernels off the cob before chilling to maximize storage space and versatility in future meals.
• Cut cooled corn kernels from the cob and place in freezer-safe bags. Seal tightly, removing excess air, and freeze for up to 3 months. Perfect for adding smoky flavor to soups, salads, and casseroles during off-season months.
• Repurpose grilled corn by chopping into salsa, mixing into cornbread, tossing in salads, or blending into creamy chowders. Each method revives the smoky, grilled taste with minimal effort.

Smoky Traeger Corn on the Cob Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Smoky Traeger Corn on the Cob delivers summer’s sweetest grilled magic straight from the heartland. Juicy kernels kissed by wood-fired flavor promise a mouthwatering side dish that’ll make barbecue enthusiasts cheer with delight.

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Ingredients

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• 4 ears fresh corn, husked
• 4 tbsps butter, melted
• ¼ cup Parmesan cheese, grated (optional)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• ¼ tsp cayenne pepper (optional)
• Parsley, fresh chopped (for garnish)
• Lime wedges (for serving)

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Instructions

1. Grill Preparation: Set Traeger to 225°F, allowing it to warm up for 10-15 minutes with closed lid, ensuring even temperature distribution.
2. Corn Transformation: Strip corn of husks and silk, generously coating each ear with melted butter and sprinkling with salt, pepper, garlic powder, and smoked paprika for robust flavor enhancement.
3. Smoking Stage: Position corn directly on Traeger grates, smoking for 30 minutes and rotating periodically to guarantee uniform heat exposure and consistent cooking.
4. Final Grilling: Elevate temperature to 375°F, grilling corn for additional 10-15 minutes and rotating frequently to achieve perfect caramelization and tender texture with subtle charred edges.

Notes

• Use unsalted butter for better flavor control and to prevent excessive saltiness when seasoning the corn.
• Monitor grill temperature closely to prevent burning and ensure even, smoky caramelization.
• Experiment with different spice blends like chili powder, cayenne, or herbs to customize flavor profiles.
• Wrap corn in foil during smoking to retain natural juices and prevent drying out if concerned about texture.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 120
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg