Creative & Fun Sausage & Grilled Shrimp Kabobs Recipe

Weeknight dinners demand bold flavors and quick preparation, and these sausage and grilled shrimp kabobs pack a serious punch of deliciousness.

Skewers loaded with zesty Italian sausage links and succulent shrimp create a mouthwatering main course that will impress everyone at the table.

The combination of smoky grilled meats and seafood delivers an irresistible blend of textures and tastes.

Juicy shrimp nestled alongside spicy sausage segments promise an explosion of flavor in every single bite.

Marinating the proteins enhances their natural richness and ensures tender, perfectly seasoned results.

Simple ingredients and minimal prep time make this recipe a go-to solution for busy cooks seeking restaurant-quality meals at home.

These kabobs will elevate your summer grilling game and leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 485 kcal

Servings: 4

Sausage & Grilled Shrimp Kabobs Begin with These Picks

• Shrimp: Sweet ocean gems that soak up marinades beautifully, select fresh or high-quality frozen jumbo shrimp for best texture and flavor.
• Sausage: Adds smoky depth and hearty richness, choose spicy chorizo or andouille for extra kick and authentic grilling experience.

• Bell Peppers: Vibrant color boosters that caramelize wonderfully on grill, pick firm peppers with bright, glossy skin for maximum sweetness.
• Onions: Provides savory backbone and delightful char marks, sweet varieties like Vidalia work best for balanced flavor profile.

• Olive Oil: Creates silky coating and helps ingredients absorb flavors, opt for extra virgin for richer taste.
• Lemon Juice: Brightens entire dish and tenderizes proteins, fresh squeeze delivers most vibrant citrus punch.
• Garlic: Adds robust depth and aromatic complexity, fresh cloves provide more intense flavor than pre-minced.
• Paprika: Introduces warm, subtle smokiness, Spanish varieties offer most authentic taste.
• Oregano: Brings Mediterranean herbaceous notes, dried herbs concentrate flavor perfectly for grilling.
• Salt and Pepper: Essential flavor enhancers that balance and elevate entire dish, freshly ground black pepper recommended.
• Fresh Parsley: Optional garnish that adds fresh, green finish and visual appeal.

Tools That Help Build Flavorful Shrimp and Sausage Skewers

• Grill: Essential for cooking kabobs with perfect char and smoky flavor.
• Skewers: Wooden or metal, crucial for creating kabob structure.
• Cutting board: Needed for slicing sausage and chopping vegetables.
• Sharp knife: Required for precise ingredient preparation.
• Small mixing bowl: Used for whisking marinade ingredients.
• Whisk: Perfect for blending marinade components smoothly.
• Tongs: Helpful for turning kabobs on the grill safely.

How to Grill Sausage & Shrimp Kabobs Without Overcooking

• Prep Wood Skewers

Dunk wooden skewers in water for about 20 minutes to prevent burning during grilling.

• Create Flavor Bath

Whip together olive oil, lemon juice, minced garlic, and spices in a mixing bowl to create a zesty marinade.

• Marinate Seafood

Coat shrimp in the tangy mixture, letting it soak up flavors for 15-20 minutes while preparing other ingredients.

• Build Colorful Kabobs

Alternate threading shrimp, sausage slices, bell peppers, and onion chunks onto skewers for a vibrant presentation.

• Fire Up the Grill

Heat grill to medium-high, aiming for around 375-400 degrees to get perfect caramelization.

• Grill to Perfection

Cook kabobs for 2-3 minutes per side, rotating occasionally until shrimp turn pink and sausage develops a delicious char.

• Serve and Enjoy

Plate hot kabobs and garnish with fresh parsley or lemon wedges for a burst of freshness.

Tips to Spice Up Grilled Shrimp and Sausage Skewers

• Always soak wooden skewers in water for at least 20 minutes to prevent burning and ensure even cooking on the grill.
• Let shrimp marinate for 15-20 minutes maximum to prevent the acid from breaking down the delicate seafood and making it mushy.
• Replace bell peppers with zucchini or asparagus for a lower-carbohydrate version that still delivers fantastic flavor and nutrition.
• Use chicken sausage instead of traditional pork sausage to accommodate dairy-sensitive diets while maintaining the recipe's delicious profile.
• Add red pepper flakes to the marinade for extra heat or use smoked paprika for a deeper, more complex flavor without increasing spiciness.

Serving Kabobs Straight from the Grill with Sides

• Beachside Picnic Platter: Create a vibrant summer spread by arranging kabobs on a large wooden board with additional lemon wedges, fresh herbs, and colorful Mediterranean-style side dishes like tzatziki or Greek salad.
• Family-Style Feast: Serve kabobs directly from the grill onto a shared platter, allowing everyone to grab their favorite pieces with warm pita bread, rice pilaf, or grilled vegetable sides for a communal dining experience.
• Dinner Party Presentation: Elevate the kabobs by plating them on individual white dishes with a drizzle of herb-infused olive oil, sprinkle of fresh chopped parsley, and a small dollop of garlic aioli for an elegant touch that highlights the grilled flavors.
• Quick Weeknight Meal Hack: Pair kabobs with a quick couscous salad or quinoa blend, making the meal more substantial while keeping preparation time minimal and delivering maximum flavor satisfaction.

Store Sausage & Shrimp Kabobs Without Drying Out Either

• Transfer leftover kabobs to an airtight container and refrigerate within 2 hours of cooking. Consume within 23 days for optimal taste and safety.
• Separate shrimp and sausage from wooden skewers before storing to maintain texture and prevent soggy ingredients.
• Warm kabobs gently in a preheated oven at 350°F for 810 minutes. Avoid microwave to prevent rubbery shrimp and tough sausage.
• Wrap individual kabobs tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Sizzling Sausage & Grilled Shrimp Kabobs

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4.6 from 39 reviews

• Total Time: 23 minutes
• Yield: 5 1x

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Description

Sizzling sausage & grilled shrimp kabobs bring Mediterranean coastal flavors to summer gatherings with bold, juicy ingredients. Colorful skewers combine smoky proteins and zesty seasonings, promising a delicious escape for hungry grill enthusiasts.

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Ingredients

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• 1 lb (454 g) large shrimp, peeled and deveined (tails on or off)
• 12 oz (340 g) smoked sausage or andouille sausage, sliced into 1-inch rounds
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into chunks
• 2 tbsps olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp dried oregano
• Salt and black pepper, to taste
• Wooden or metal skewers
• Fresh parsley or lemon wedges for garnish (optional)

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Instructions

1. Skewer Preparation: Immerse wooden skewers in water for a minimum of 20 minutes to prevent burning during grilling.
2. Marinade Creation: Whisk olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper in a mixing bowl to create a vibrant flavor base.
3. Seafood Infusion: Coat shrimp thoroughly in marinade and allow to rest for 15-20 minutes, enabling deep flavor absorption.
4. Kabob Construction: Artfully thread alternating pieces of shrimp, sausage slices, bell peppers, and onion chunks onto prepared skewers, ensuring balanced ingredient distribution.
5. Grill Ignition: Heat outdoor grill to medium-high temperature (375-400°F), creating optimal cooking environment for perfect caramelization and char.
6. Culinary Grilling: Position kabobs on heated grill grates, rotating periodically to ensure even cooking. Grill for approximately 2-3 minutes per side until shrimp transform to pink and opaque, and sausage develops a delectable slight char.
7. Presentation: Transfer grilled kabobs to serving platter, garnishing with fresh parsley or zesty lemon wedges to enhance visual appeal and provide complementary citrus notes.

Notes

• Soak wooden skewers in water for at least 20 minutes to prevent charring and potential fire risks during grilling.
• Allow shrimp to marinate between 15-20 minutes maximum to prevent protein breakdown and maintain optimal texture without becoming mushy.
• Maintain medium-high heat around 375-400°F to ensure even cooking and beautiful caramelization without overcooking delicate shrimp.
• Thread ingredients with small gaps between them to promote consistent heat distribution and prevent uneven cooking on kabobs.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg