Irresistible Philly Steak & Cheese Skillet Recipe To Savor

Hearty beef and melted cheese create magic in this classic Philly steak & cheese skillet that promises comfort and flavor in every bite.

Philadelphia-style sandwiches inspired this delectable one-pan wonder bursting with savory goodness.

Tender strips of beef sizzle alongside sweet bell peppers and caramelized onions, developing rich, deep flavors.

Layers of gooey provolone cheese melt perfectly over the hot meat, creating an irresistible combination.

Loaded with bold spices and robust ingredients, this skillet transforms a traditional sandwich into a remarkable meal.

No complicated techniques or hard-to-find ingredients stand between you and dinner perfection.

Grab a fork and prepare to savor every single mouthwatering spoonful of this incredibly satisfying skillet sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 625 kcal

Servings: 4

Tools for Searing Beef and Melting Cheese

• Large skillet: Primary cooking vessel for searing steak and sautéing vegetables.
• Chef's knife: Sharp blade for slicing steak and chopping vegetables precisely.
• Cutting board: Stable surface for preparing ingredients safely.
• Wooden spoon or spatula: Essential for stirring and mixing ingredients while cooking.
• Lid: Needed to melt cheese over the skillet mixture.
• Measuring spoons: For accurately adding seasonings and spices.
• Tongs: Helpful for handling and moving steak during cooking.

How to Cook a Philly Steak & Cheese Skillet Meal

• Fire Up the Flavor Blast

Grab your skillet and turn the heat to sizzling. Drizzle some olive oil and get ready to transform ordinary ingredients into a mouthwatering masterpiece.

• Sear the Star of the Show

Toss your steak slices into the hot skillet. Let them dance and brown for a few minutes, creating those delicious crispy edges. Pull them out and keep them waiting in the wings.

• Veggie Symphony

In the same pan, welcome onions, peppers, and mushrooms. Let them mingle and soften, releasing their sweet and savory essence. Sprinkle in some garlic for an extra flavor punch.

• Reunion of Deliciousness

Bring the steak back to the party. Splash in some Worcestershire sauce and sprinkle Italian seasoning. Let everything warm up and get acquainted.

• Cheese Waterfall

Lower the heat and blanket the skillet with provolone cheese. Cover and let it melt into a creamy, dreamy layer that hugs every morsel.

• Serve and Celebrate

Scoop this skillet sensation directly onto plates. Optional: Slide it into a roll for a classic sandwich twist. Enjoy your flavor-packed creation!

Seasoning Tips to Boost Cheesesteak Flavor

• Choose well-marbled cuts like ribeye or sirloin for maximum tenderness and flavor. Slice the meat against the grain to ensure each bite is incredibly soft and easy to chew.
• Skip the rolls and serve this skillet directly on a bed of cauliflower rice or zucchini noodles for a keto-friendly version that's just as delicious and satisfying.
• Swap beef with sliced chicken breast or turkey for a leaner protein option that keeps the classic Philly cheesesteak taste while reducing overall fat content.
• Replace provolone with dairy-free cheese alternatives made from cashews or almonds. Nutritional yeast can also add a cheesy flavor for those avoiding traditional dairy products.
• Add a kick by incorporating sliced jalapeños during the vegetable sautéing stage or sprinkle red pepper flakes for an extra heat boost that transforms the classic recipe.

Plating the Skillet Meal for Max Appeal

• Cozy Sandwich Night: Slice soft hoagie rolls and pile the hot skillet mixture inside for a classic sandwich experience that brings comfort and warmth to dinner.
• Loaded Potato Topper: Spoon the cheesy steak mixture over crispy baked potatoes or wedges for a hearty meal that transforms the recipe into a satisfying alternative.
• Salad Protein Boost: Crumble the cheesy steak over a bed of mixed greens, adding some crunchy croutons and a light vinaigrette for a low-carb, protein-packed lunch option.
• Game Day Appetizer: Serve the skillet with toasted crostini or small slider rolls, allowing guests to create their own mini cheesesteaks during sports watching parties or casual gatherings.

How to Store and Reheat Skillet Favorites

• Store leftovers in an airtight container for up to 3 days, keeping the skillet mixture separate from bread to maintain crispness.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying and restore moisture to the meat.
• Package cooled skillet contents in freezer-safe containers, removing excess air to prevent freezer burn. Will stay delicious for 2 months when properly sealed.
• Prepare steak and vegetable components in advance, storing separately in the refrigerator. This allows for quick assembly and reduces weeknight cooking time by 15-20 minutes.

Philly Skillet Ingredient Checklist

• Steak: Choose tender cuts like ribeye or sirloin for maximum flavor and juiciness, sliced thinly against the grain.
• Worcestershire Sauce: Adds depth and umami, enhancing the meat's rich profile with tangy complexity.

• Onions, Bell Peppers, Mushrooms: Create a robust vegetable base with sweet, earthy undertones that complement the steak's richness.
• Garlic: Provides a robust, pungent kick that elevates the entire dish's flavor profile.

• Salt, Pepper, Garlic Powder: Classic seasoning blend that intensifies the meat's natural taste.
• Italian Seasoning: Introduces herbal notes and complexity to the dish.
• Provolone Cheese: Delivers creamy, melty goodness that binds the ingredients together.
• Olive Oil, Butter: Provide essential cooking fat for sautéing and adding luxurious flavor.
• Fresh Parsley: Optional garnish that brings a bright, fresh finish to the skillet.

Sizzling Philly Steak & Cheese Skillet Recipe

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4.5 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sizzling Philly steak & cheese skillet brings hearty comfort straight from Philadelphia’s culinary heart. Melted cheese, tender beef, and caramelized peppers create a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) thinly sliced ribeye steak (or sirloin), cut into strips
• 8 ounces (226 g) mushrooms, sliced (optional)
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 6–8 slices provolone cheese
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp Italian seasoning
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

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Instructions

1. Meat Preparation: Generously season sliced steak with salt, pepper, and garlic powder, then sear in hot olive oil over medium-high heat until beautifully caramelized and browned. Transfer meat to a separate plate.
2. Vegetable Sautéing: In the same skillet, melt butter and sauté onions, bell peppers, and mushrooms until they become translucent and tender. Introduce minced garlic and cook briefly to release aromatic flavors.
3. Flavor Fusion: Reintroduce seared steak into the vegetable medley, drizzle with Worcestershire sauce, sprinkle Italian seasoning, and gently integrate all ingredients, allowing flavors to harmonize.
4. Cheese Melting: Lower heat and strategically layer provolone cheese across the skillet’s contents. Cover and allow cheese to melt smoothly, creating a luxurious, creamy coating over the meat and vegetables.
5. Plating: Optionally garnish with fresh parsley and serve immediately, either as a standalone skillet dish or nestled within warm rolls for a classic Philly cheesesteak experience.

Notes

• Select thin-cut ribeye or sirloin for tender, flavorful results and slice against the grain for maximum tenderness.
• Use medium-high heat to achieve perfect caramelization without burning the meat or vegetables, watching skillet temperature carefully.
• Add Worcestershire sauce and seasonings gradually to build depth, allowing each ingredient to release its unique flavor profile.
• Use low heat when adding cheese to prevent scorching and ensure smooth, even melting across the entire skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg