Zesty Sizzling Chinese Tomato Beef Egg Stir-Fry Recipe

Weeknight dinners demand a quick, satisfying solution that delivers bold chinese tomato beef egg stir-fry flavors in minutes.

Tender strips of beef dance with juicy tomato chunks and silky eggs in this classic Asian comfort dish.

The vibrant colors and aromatic spices promise a meal that awakens every taste bud.

Home cooks adore how effortlessly this recipe comes together with simple ingredients.

Each bite offers a perfect balance of protein and tangy vegetables that meld into a mouthwatering experience.

Mastering this stir-fry transforms an ordinary evening into a culinary adventure.

Prepare to savor every delicious, lightning-fast moment of this irresistible meal.

Everything You Need for Chinese Tomato Beef Egg Stir-Fry

• Soy Sauce: Adds depth and umami flavor, choose low-sodium for healthier option.
• Oyster Sauce: Brings rich, savory complexity to the beef, select authentic Chinese brands.
• Cornstarch: Helps tenderize beef and thicken sauce, ensuring silky texture.
• Sugar: Balances flavors and creates subtle caramelization, use white or brown.
• Sesame Oil: Provides nutty aroma, add sparingly for authentic taste.
• Water: Helps blend marinade ingredients smoothly.

• Beef: Select tender cuts like sirloin or flank steak, slice against grain for maximum tenderness.
• Eggs: Fresh eggs create fluffy texture, room temperature eggs mix better.

• Tomatoes: Choose ripe, firm tomatoes for bright color and fresh flavor, remove seeds for cleaner texture.
• Garlic: Freshly minced garlic intensifies overall dish aroma, crush for more robust flavor.
• Onion (Optional): Adds sweet undertone and additional depth, white or yellow varieties work best.
• Cooking Oil: Use neutral oils like vegetable or canola for high-heat stir-frying.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 480 kcal

Servings: 2

Wok & Tools for Tomato Beef Egg Stir-Fry

• Wok or Large Skillet: Perfect for high-heat stir-frying and creating delicious caramelization on ingredients.
• Mixing Bowl: Essential for marinating beef and combining ingredients smoothly.
• Cutting Board: Needed for chopping tomatoes and preparing ingredients.
• Sharp Knife: Critical for slicing beef and dicing vegetables precisely.
• Measuring Spoons: Helps accurately measure sauces and seasonings.
• Spatula or Wooden Spoon: Great for stirring and flipping ingredients during cooking.
• Whisk: Useful for beating eggs and mixing marinade evenly.

Cooking Steps for Chinese Tomato Beef Egg Stir-Fry

• Marinate the Beef

Toss beef with a flavor-packed mixture of sauces and seasonings. Let the meat soak up all the delicious goodness for a few minutes.

• Whip Up the Eggs

Slide beaten eggs into a hot pan, cooking them just until they set into soft, pillowy clouds. Gently transfer to a side plate.

• Sizzle the Meat

Crank up the heat and toss the marinated beef into the pan. Cook until it’s beautifully browned and packed with flavor.

• Dance with Tomatoes

Introduce minced garlic to the pan, letting it sizzle briefly. Tumble in ripe tomatoes and let them soften and release their juicy essence. Pour in a quick sauce and let everything bubble and mingle.

• Bring It All Together

Reunite the beef and eggs with the tomato sauce. Stir everything until it’s perfectly coated and heated through.

• Serve with Joy

Heap this vibrant stir-fry over steaming rice, creating a meal that’ll make taste buds dance with delight.

Flavor Tips for Beef Egg Stir-Fry Mastery

• Sizzling Secrets: Transform Your Stir-Fry Game
• Beef Tenderness Trick: Slice beef against the grain and use baking soda in marinade for extra softness, ensuring each bite melts in your mouth.
• Tomato Selection Magic: Choose ripe, firm tomatoes like Roma or beefsteak varieties for optimal texture and rich flavor that complements the beef perfectly.
• Low-Carb Twist: Replace rice with cauliflower rice or zucchini noodles for a lighter, keto-friendly version that doesn't compromise on taste.
• Veggie Power Boost: Add colorful bell peppers, snap peas, or spinach to increase nutritional value and create a more vibrant stir-fry experience.
• Spice Level Control: Adjust heat by adding chili flakes, sriracha, or fresh chopped chilies for those who love a spicy kick in their Chinese-inspired dish.

How to Serve This Stir-Fry with Flair

• Dinner Plate Perfection: Nestle the vibrant stir-fry over fluffy white rice for a complete and satisfying meal that balances protein and carbs.
• Garnish Galore: Sprinkle fresh chopped green onions or cilantro on top to add a burst of color and extra layer of fresh flavor that brightens the entire dish.
• Family-Style Feast: Serve in a large communal platter in the center of the table, letting everyone scoop their own portion and enjoy the interactive dining experience.
• Quick Pairing Pleasure: Complement the stir-fry with a light cucumber salad or quick pickled vegetables to add a cool, crisp contrast to the warm, savory main dish.

Best Way to Store Leftover Tomato Beef Egg Stir-Fry

• Smart Meal Storage Tactics
• Refrigerator Refresh: Store leftovers in airtight containers within 2 hours of cooking. Properly sealed dishes stay delicious for 3-4 days in the refrigerator.
• Freeze-Friendly Strategy: Separate eggs and beef before freezing to maintain optimal texture. Transfer to freezer-safe containers, removing excess air. Frozen meals stay tasty for up to 1 month.
• Quick Reheat Method: Warm refrigerated stir-fry in a skillet over medium heat, adding a splash of water to restore moisture. Stir gently to prevent egg and beef from becoming tough.
• Portion Control Hack: Divide into individual meal-sized containers for easy grab-and-go lunches. Label with date and contents to track freshness and reduce food waste.

Sizzling Chinese Tomato Beef Egg Stir-Fry Recipe

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4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Chinese tomato beef egg stir-fry delivers a symphony of flavors from traditional Chinese home cooking. Home cooks can quickly prepare this comforting meal with simple ingredients and enjoy a delicious balance of protein and tangy sauce.

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Ingredients

Scale 1x2x3x

• 2 tbsps vegetable oil (1 tbsp for eggs, 1 tbsp for beef)
• 200 g (7 oz) beef, thinly sliced
• 3 eggs, lightly beaten
• 2 medium tomatoes, cut into wedges
• 2 tbsps soy sauce
• 2 tbsps oyster sauce
• ½ small onion, sliced (optional)
• 2 cloves garlic, minced
• 1.5 tsp sugar
• ½ tsp cornstarch
• ½ tsp sesame oil
• ½ tsp white pepper
• ½ tsp cornstarch (mixed with 1 tbsp water)
• 1 tbsp water
• ¼ cup water or chicken broth

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Instructions

1. Marinate: Blend beef with soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and water, allowing flavors to infuse for maximum taste absorption.
2. Egg Preparation: Whisk eggs in a heated skillet, creating soft, pillowy curds, then transfer to a separate plate for later integration.
3. Beef Searing: In the same pan, quickly sear marinated beef over high heat to lock in juices and achieve a golden-brown exterior, then remove and set aside.
4. Aromatic Base: Sizzle minced garlic in the skillet, releasing its intense fragrance and establishing a flavor foundation for the dish.
5. Tomato Transformation: Add ripe tomatoes to the pan, coaxing them to break down and create a luscious, vibrant sauce that will envelop the other ingredients.
6. Sauce Development: Introduce additional sauce components, stirring and simmering to intensify the flavor profile and create a cohesive culinary experience.
7. Final Assembly: Reunite beef, eggs, and tomato sauce in the skillet, gently folding to ensure each element is thoroughly coated and heated through.
8. Plating: Serve the aromatic stir-fry atop a mound of steamed rice, presenting a harmonious blend of Chinese-inspired flavors and textures.

Notes

• Marinate Mindfully: Let beef soak in seasonings for at least 15-20 minutes to maximize flavor absorption and tenderize the meat.
• Control Heat Carefully: Use high heat for beef searing to lock in juices and create a crispy exterior without overcooking, which prevents toughness.
• Egg Texture Technique: Scramble eggs softly and briefly to maintain a silky, tender consistency, removing from pan while still slightly wet to prevent dryness.
• Balance Sauce Depth: Adjust tomato and seasoning ratios to create a harmonious sauce that’s neither too watery nor overly thick, ensuring each ingredient is well-coated.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 1.5 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 210 mg