Sizzle Up a Quick Chicken Stir Fry Recipe Tonight!

Weeknight dinners demand quick, delicious solutions that deliver maximum flavor with minimal effort.

This mouthwatering chicken stir fry recipe brings together a harmonious blend of tender chicken, crisp vegetables, and a savory sauce that dances across your taste buds.

The secret to a perfect stir fry lies in high heat and rapid cooking techniques.

Each colorful ingredient contributes its own unique texture and richness to the dish.

Fresh vegetables and succulent chicken chunks create a balanced, nutritious meal that comes together in under 30 minutes.

Prepare to transform ordinary ingredients into an extraordinary culinary experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 470 kcal

Servings: 4

Chicken Stir Fry Pantry Prep List

• Chicken: Tender protein base that adds hearty flavor and satisfying texture to the stir fry, choose boneless skinless chicken breasts for lean and quick-cooking meat.

• Soy Sauce, Rice Vinegar, Sesame Oil, Honey, Sriracha, Cornstarch: Vibrant flavor combination that creates tangy, sweet, and complex sauce with perfect thickening power, select low-sodium soy sauce for balanced saltiness and fresh sriracha for bright heat.

• Onion, Garlic, Ginger: Foundational flavor builders that provide depth and traditional Asian cooking aroma, select fresh ginger root for most potent taste and firm onions without soft spots.
• Cabbage, Carrot, Red Pepper Flakes: Crunchy vegetables that add nutrition and texture, choose crisp cabbage and bright orange carrots for maximum visual appeal and freshness.

• Green Onions, Sesame Seeds: Final touch that adds visual interest and nutty, fresh flavor notes, select bright green onion tops and toasted sesame seeds for maximum crunch and aroma.

Tools That Help You Stir Fry Like a Natural

• Wok or Large Skillet: Perfect for high-heat stir-frying and creating those delicious golden-brown edges on chicken.
• Small Mixing Bowl: Ideal for whisking together the flavorful sauce ingredients quickly and smoothly.
• Whisk: Essential for blending sauce components into a silky, well-combined mixture.
• Cutting Board: Provides a solid surface for chopping vegetables and preparing ingredients.
• Sharp Knife: Needed for slicing chicken and vegetables with precision.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients while preventing scratches on your wok or skillet.

Quick Cooking Guide for Chicken Stir Fry That Pops

• Whip Up the Flavor Booster

Blend soy sauce, rice vinegar, sesame oil, honey, sriracha, and cornstarch in a small bowl. Let the magic mixture rest.

• Sizzle the Protein

Fire up a large skillet with oil over medium-high heat. Toss in chicken and dance it around until golden and fully cooked. Scoop out the chicken and set aside.

• Veggie Dance Party

Splash more oil in the same pan. Toss in onion, garlic, and ginger, letting them sizzle and release their aromatic charm. Add cabbage, carrot, and red pepper flakes, stirring until they’re tender-crisp.

• Bring It All Together

Welcome the chicken back to the pan. Pour the flavor booster over everything. Swirl and toss until all ingredients are coated and singing with deliciousness.

• Final Flourish

Sprinkle green onions and sesame seeds on top. Serve solo or nestled on rice, cauliflower rice, or noodles for a complete meal that’ll make taste buds dance.

Flavor Tips That Kick Up Chicken Stir Fry Dishes

• Swap chicken with tofu, shrimp, or beef for a quick protein variation that keeps the dish exciting and versatile.
• Add extra vegetables like broccoli, snap peas, or mushrooms to increase nutrition and create more texture in the stir fry.
• Adjust sriracha quantity to make the dish mild or fiery hot, perfect for personalized heat preferences without compromising flavor.
• Replace regular rice with cauliflower rice or serve over spiralized zucchini noodles for a lighter, keto-friendly version of the meal.
• Make a larger batch and store in airtight containers for up to 3 days, ensuring quick and delicious lunches throughout the week.

Serving Chicken Stir Fry with Rice, Noodles, or Lettuce Wraps

• Fresh Rice Bowl Delight: Serve the stir-fry over steamed jasmine rice for a classic, comforting meal that soaks up all the delicious sauce.
• Noodle Adventure: Toss the chicken and vegetables over hot udon or rice noodles for a quick Asian-inspired dinner that feels restaurant-worthy.
• Lettuce Wrap Twist: Scoop the stir-fry into crisp lettuce leaves for a low-carb, handheld version that's light and refreshing with a satisfying crunch.
• Meal Prep Magic: Pack the stir-fry in meal prep containers with a side of rice for an easy, portable lunch that stays delicious and exciting throughout the week.

Chicken Stir Fry Storage Tips That Keep It Crisp

• Prepare double the recipe and store extra servings in airtight containers for quick weeknight meals. This strategy saves time and ensures delicious dinners are always ready.
• Safely store leftover chicken stir fry in sealed containers for 3-4 days. Keep vegetables and chicken separate from sauce to maintain optimal texture and prevent sogginess.
• Portion individual servings in freezer-safe containers, removing as much air as possible. Freeze up to 2 months for convenient grab-and-reheat meals during busy weeks.
• Warm refrigerated or thawed stir fry in a skillet over medium heat, adding a splash of water or extra sauce to revive moisture and restore vibrant flavors. Avoid microwave reheating to prevent rubbery chicken and mushy vegetables.

Sizzling Chicken Stir Fry

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sizzling Chicken Stir Fry delivers Asian-inspired comfort with bold, colorful ingredients dancing together in a wok. Quick cooking techniques and perfect seasoning bring restaurant-quality flavors directly to home kitchens where delicious meals become memorable experiences.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken breast (or thighs), sliced thin
• 4 cups green cabbage, shredded
• 3 tbsps low-sodium soy sauce (or coconut aminos for gluten-free)
• 2 tbsps olive oil (or avocado oil)
• 1 medium carrot, julienned
• ½ small onion, sliced
• 3 cloves garlic, minced
• 2 green onions, chopped (for garnish)
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp honey (or sugar-free sweetener for keto)
• 1 tsp sesame seeds (for garnish)
• 1 tsp cornstarch (to thicken, optional)
• ½ tsp red pepper flakes (optional, for spice)
• ½ tsp sriracha (optional for spice)

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Instructions

1. Sauce Preparation: Whisk soy sauce, rice vinegar, sesame oil, honey, sriracha, and cornstarch in a small bowl until smooth and well-integrated.
2. Chicken Searing: Heat oil in a large skillet over medium-high temperature, cooking chicken until golden brown and thoroughly cooked, then transfer to a separate plate.
3. Vegetable Infusion: In the same pan, sauté onion, garlic, and ginger until aromatic, then introduce cabbage, carrot, and red pepper flakes, cooking until vegetables are tender-crisp.
4. Final Fusion: Reintroduce seared chicken to the pan, drizzle prepared sauce over the mixture, and toss vigorously to ensure complete coating and flavor melding.
5. Presentation: Elevate the dish by garnishing with freshly chopped green onions and a sprinkle of sesame seeds, serving alongside rice, cauliflower rice, or noodles for a complete culinary experience.

Notes

• Pat chicken dry before cooking to ensure perfect browning and prevent steaming, which helps develop rich caramelized flavors.
• Slice vegetables uniformly for even cooking and maintain a quick high-heat stir-fry to preserve vibrant colors and crisp texture.
• Customize heat by reducing or increasing red pepper flakes and sriracha according to personal spice tolerance without compromising overall flavor balance.
• Swap chicken with tofu for vegetarian option, use tamari for gluten-free version, or add extra vegetables like broccoli or snap peas for increased nutritional density.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 5g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg