Irresistible Sizzling Chicken Cheese Steak Sandwiches Recipe

Weeknight dinners demand something special, and this hearty chicken cheese steak sandwich delivers bold flavor at lightning speed.

Packed with tender, seasoned chicken strips melting seamlessly into gooey provolone cheese, the sandwich promises a delicious twist on a classic comfort food.

Caramelized onions and crisp bell peppers add depth and texture to every mouthwatering bite.

The secret lies in quick sautéing and perfectly balanced seasonings that transform simple ingredients into an extraordinary meal.

Soft, toasted rolls cradle the savory filling, creating a perfect handheld experience that satisfies deep hunger.

Juicy chicken mingles with melted cheese, creating a symphony of flavors you’ll crave again and again.

This easy recipe guarantees a restaurant-quality sandwich that comes together in less than 30 minutes, making it perfect for busy evenings when deliciousness can’t wait.

Cook and Load the Sandwich Like a Diner

• Sizzle the Chicken

Heat a skillet with oil over medium-high heat. Sprinkle chicken with aromatic spices and cook until golden and tender, ensuring each piece is beautifully caramelized and packed with flavor.

• Transform the Vegetables

In the same pan, gently coax onions and bell peppers into a soft, slightly charred state. Let them dance and release their sweet, earthy essence until perfectly softened.

• Melt and Marry Flavors

Reunite the chicken with the sautéed vegetables, allowing their flavors to intertwine. Crown the mixture with smooth provolone cheese, letting it cascade and melt into every delicious crevice.

• Create Your Masterpiece

Cradle the cheesy chicken and vegetable blend inside warm hoagie rolls. Customize with your favorite extra toppings for a sandwich that bursts with excitement and deliciousness. Serve immediately while everything is hot and inviting.

Easy Fixes That Amp Up the Cheese

• Marinate chicken in Italian seasoning and garlic powder for 30 minutes before cooking to enhance deeper flavor profiles and meat tenderness.
• Prepare chicken and vegetable mixture in advance, storing separately in airtight containers for up to 3 days, allowing quick sandwich assembly during busy weeknights.
• Swap hoagie rolls with gluten-free alternatives or use lettuce wraps for low-carb versions. Replace chicken with firm tofu or portobello mushrooms for vegetarian options.
• Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack to create unique flavor combinations. Mix multiple cheese types for more complex taste profiles.
• Add red pepper flakes, jalapeños, or hot sauce during cooking for extra heat. Drizzle sriracha mayo or chipotle aioli as a zesty finishing touch to elevate sandwich's flavor complexity.

Serve with Chips, Fries, or Pickles

• Game Day Crowd-Pleaser: Serve these sandwiches during sports events or movie nights to wow your friends with a delicious handheld meal.
• Picnic Perfect Partner: Pack these sandwiches wrapped in foil for outdoor gatherings, keeping them warm and easy to transport for beach or park outings.
• Meal Prep Champion: Prepare chicken and veggie mixture ahead of time, store in refrigerator, and quickly reheat and assemble sandwiches when ready to eat for a convenient lunch or dinner option.
• Flavor Boost Hack: Enhance the sandwich by adding extra toppings like spicy jalapeños, crispy bacon bits, or a drizzle of chipotle mayo for an unexpected flavor kick.

Wrap and Reheat Without Sacrificing Crunch

• Cook chicken and veggies ahead of time, storing them separately in airtight containers for quick assembly during busy weekdays.
• Store leftover chicken cheese steak mixture in sealed containers for up to 3-4 days, keeping ingredients fresh and ready for quick meals.
• Wrap individual sandwich components separately before freezing. Thaw overnight in the refrigerator and reheat in a skillet for crispy, delicious results.
• Pack warm filling in a thermos and bring toasted rolls separately to maintain sandwich crispness, creating a perfect portable lunch option for work or school.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 480 kcal

Servings: 4

Ingredients for a Crowd-Pleasing Chicken Cheese Steak

• Chicken: Lean and succulent protein that creates the hearty base of the sandwich, choosing boneless skinless chicken breasts ensures tender, easy-to-slice meat.
• Italian Seasoning: Aromatic herb blend that infuses chicken with classic Mediterranean flavors, enhancing overall taste profile.
• Garlic Powder: Delivers intense, concentrated garlic essence without added moisture, perfect for seasoning chicken.
• Paprika: Adds warm, slightly sweet undertone and beautiful reddish color to the chicken.

• Onions: Sweet and caramelized base that provides depth and richness to the sandwich filling, selecting yellow or white onions works best.
• Bell Peppers: Crisp and colorful vegetables that contribute freshness and slight tanginess, red or green varieties add vibrant visual appeal.

• Hoagie Rolls: Sturdy bread that holds hefty filling without falling apart, look for fresh, soft rolls with good structure.
• Provolone Cheese: Creamy, mild cheese that melts beautifully and binds ingredients together, choosing thin slices ensures quick melting.
• Cooking Oil: Neutral cooking medium that helps sauté ingredients and prevent sticking, using vegetable or olive oil works great.

The Right Tools for a Sandwich Press Finish

• Large Skillet: Essential for cooking chicken, sautéing veggies, and melting cheese.
• Spatula or Tongs: Perfect for flipping and stirring chicken and vegetables.
• Cutting Board: Needed for slicing chicken and chopping vegetables.
• Sharp Knife: Required for precise cutting of chicken and bell peppers.
• Plate: Used to transfer cooked chicken temporarily.
• Measuring Spoons: Helpful for adding precise amounts of seasonings.

Sizzling Chicken Cheese Steak Sandwiches Recipe

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4.7 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory chicken cheese steak sandwiches deliver Philadelphia-style comfort in every delicious bite. Melted provolone, caramelized onions, and tender chicken create a mouthwatering experience you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) boneless, skinless chicken breasts or thighs, thinly sliced
• 2 tbsps olive oil
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 6 slices provolone cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 4 hoagie rolls or sub rolls, toasted
• Optional: mayo
• Optional: hot sauce
• Optional: mustard
• Optional: pickled peppers

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Instructions

1. Sizzle Chicken: Heat a large skillet over medium-high heat with oil. Introduce sliced chicken seasoned with Italian herbs, garlic powder, paprika, salt, and pepper. Sear until golden and thoroughly cooked, creating a flavorful protein base.
2. Caramelize Vegetables: Using the same skillet, sauté onions and bell peppers until they transform into soft, slightly sweet, and deeply colored companions for the chicken. Allow the vegetables to develop rich, complex flavors.
3. Melt and Merge: Reunite the perfectly cooked chicken with the caramelized vegetables in the skillet. Layer provolone cheese over the mixture, covering the pan to create a molten, gooey blanket that envelops the protein and vegetables with creamy richness.
4. Final Assembly: Gently nestle the cheesy chicken and vegetable medley into toasted hoagie rolls. Customize with preferred garnishes, then serve immediately while the filling remains piping hot and the cheese luxuriously melted.

Notes

• Cut chicken against the grain into thin, even strips for tender, quick-cooking meat that absorbs seasonings perfectly.
• Maintain medium-high heat to achieve golden-brown chicken without burning or drying out the meat, ensuring juicy texture.
• Place cheese slices directly on hot mixture and cover briefly to create a smooth, fully melted coating that binds ingredients together.
• Adjust spice blend according to personal preference, using fresh garlic or additional herbs to enhance overall flavor profile without overwhelming the chicken.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg