Buttery Steak Bites & Garlic Herb Potatoes Recipe: Dinner Magic!

Steak lovers dream about perfectly seared butter steak bites that melt in your mouth with rich, savory flavors.

These succulent morsels of beef cooked in a buttery garlic herb mixture create an irresistible meal that transforms an ordinary dinner into a gourmet experience.

Each tender bite promises a burst of incredible taste and texture.

The combination of well-seasoned steak and crispy golden potatoes delivers a hearty and satisfying dish.

Herbs and garlic infuse the meat with depth and complexity, making every forkful a delightful adventure.

This recipe brings restaurant-quality cuisine directly to your kitchen with minimal effort and maximum flavor.

You’ll want to savor every delectable bite of this mouthwatering dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 4

Ingredients for Butter Steak Bites & Potatoes

• Russet Potatoes: Starchy spuds perfect for crispy, golden edges with excellent herb absorption.
• Olive Oil: Creates delightful caramelization and helps herbs stick to potato surfaces.
• Butter: Adds rich, luxurious flavor and helps achieve beautiful golden-brown coloring.

• Salt: Enhances overall dish flavor and balances other seasonings.
• Black Pepper: Provides subtle heat and earthy undertone to potato and steak.
• Garlic Powder: Delivers intense, concentrated garlic essence without raw garlic sharpness.
• Dried Thyme: Introduces subtle, woodsy Mediterranean herb notes.
• Dried Rosemary: Contributes piney, aromatic complexity to the dish.

• Steak Bites: High-quality beef cut like sirloin or ribeye ensures tender, juicy meat with beautiful sear.
• Fresh Parsley: Adds bright, fresh finishing touch and vibrant green color contrast.
• Additional Butter: Creates luxurious pan sauce and helps develop deep golden-brown crust on steak.

Skillet Tools for Searing and Roasting Fast

• Large Skillet: Essential for sautéing potatoes and searing steak bites evenly.
• Wooden Spoon or Spatula: Perfect for stirring and moving ingredients around without scratching the pan.
• Cutting Board: Needed for preparing and cutting steak and potatoes.
• Sharp Knife: Crucial for cutting steak into bite-sized pieces with precision.
• Measuring Spoons: Helpful for accurate seasoning and butter measurements.

How to Cook Steak Bites and Garlic Potatoes

• Kickstart Potato Perfection

Grab a skillet and warm up olive oil and butter over medium-high heat. Toss in potatoes and shower them with salt, pepper, garlic powder, thyme, and rosemary. Dance those potatoes around the pan for 8-10 minutes until they turn golden and tender. Scoop them out and park them on the sidelines.

• Sizzle Steak Magic

Crank up the heat and drop in another pat of butter. When it’s shimmering hot, carefully place steak bites in a single layer. Let them sear for 1-2 minutes on each side until they’re beautifully browned. Sprinkle with salt, pepper, and a whisper of garlic powder.

• Bring It All Together

Reunite the potatoes with the steak in the skillet. Give everything a quick toss and let them mingle for 1-2 minutes until warmed through. For a pop of color, scatter some fresh parsley on top if you’re feeling fancy. Serve immediately and watch everyone’s eyes light up.

Herbed Butter Tweaks for Full Flavor

• Pat steak pieces completely dry before searing to achieve a perfect golden-brown crust and prevent steaming instead of browning.
• Replace potatoes with cauliflower florets or turnip chunks for a low-carb alternative that still delivers incredible flavor and satisfying texture.
• Experiment with fresh herbs like oregano, chives, or marjoram to add unexpected depth and personalize the dish's aromatic profile.
• Swap regular butter for ghee to make the recipe dairy-free and suitable for lactose-intolerant guests, or use plant-based butter for a vegan-friendly version.

Serving This Steak Combo for a Satisfying Meal

• Dinner Party Delight: Serve this sizzling dish on a large rustic wooden board for a stunning centerpiece that invites sharing and conversation.
• Herb Garden Finish: Sprinkle extra fresh chopped parsley or chives right before serving to add a bright, crisp green color and fresh herb flavor that elevates the entire dish.
• Wine Pairing Perfection: Complement the rich, buttery steak bites with a medium-bodied red wine like Cabernet Sauvignon or Merlot, which will enhance the meat's savory profile and cut through the richness.
• Quick Side Suggestion: Quickly toss a simple mixed green salad with a light vinaigrette to balance the hearty steak and potatoes, creating a well-rounded meal that feels gourmet yet easy to prepare.

Keep Leftovers Moist and Ready to Reheat

• Store leftover steak bites and potatoes in an airtight container for up to 3-4 days. Keep the dish separate from other foods to maintain its original flavor and texture.
• Warm the meal in a skillet over medium heat for 2-3 minutes, adding a tiny splash of butter to help restore moisture and prevent drying out. Avoid microwave reheating to keep the steak tender and potatoes crispy.
• Chop potatoes and cut steak bites up to 24 hours in advance. Store separately in sealed containers in the refrigerator, which saves valuable cooking time during busy weeknights.
• While best fresh, you can freeze this dish for up to 2 months. Wrap tightly in freezer-safe containers, removing as much air as possible. Thaw overnight in the refrigerator before gently reheating in a skillet.

Sizzling Butter Steak Bites with Garlic Herb Potatoes

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4.5 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling butter steak bites with garlic herb potatoes bring European culinary magic to weeknight dinners. Golden-brown steak morsels nestled alongside crispy herbed potatoes promise a restaurant-quality meal you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsps unsalted butter, divided
• 34 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 lb Yukon gold or red potatoes, cut into ½-inch pieces
• 1 tbsp olive oil
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried)
• ½ tsp garlic powder
• Salt and pepper, to taste

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Instructions

1. Potato Preparation: Heat olive oil and butter in a large skillet over medium-high temperature. Incorporate potatoes with salt, pepper, garlic powder, thyme, and rosemary. Sauté until potatoes transform into golden, crisp morsels with tender interiors, approximately 8-10 minutes while occasionally stirring.
2. Steak Searing: Elevate skillet temperature to high, introducing remaining butter. Once butter melts and pan shimmers, carefully arrange steak bites in a single layer. Execute rapid searing for 1-2 minutes per side, developing rich caramelized exterior and seasoning with salt, pepper, and garlic powder.
3. Final Fusion: Reunite roasted potatoes with seared steak bites in the skillet. Gently toss ingredients, allowing flavors to meld and ensuring uniform heating for an additional 1-2 minutes. Optional: Sprinkle fresh parsley for vibrant garnish and enhanced aromatic profile. Transfer immediately to serving plate for optimal temperature and taste experience.

Notes

• Choose room-temperature steak cuts to ensure even cooking and prevent tough, chewy texture. Cold meat can lead to uneven searing and less appealing results.
• Sear steak bites in batches to maintain high skillet temperature. Overcrowded pan reduces heat and steams meat instead of creating a delicious golden-brown crust.
• Apply salt just before cooking to help develop a perfect crispy exterior. Salting too early can draw out moisture and make meat less tender and flavorful.
• Use fresh herbs like parsley and thyme for maximum flavor intensity. Dried herbs work, but fresh herbs provide brighter, more vibrant taste profiles and aroma.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg