Wrap & Sizzle: Foil-Packet Burger Dinner Recipe to Amaze!

Weeknight dinners demand quick, hassle-free solutions that deliver maximum flavor with minimum cleanup, and these burger foil packets hit the sweet spot of convenience and taste.

Juicy ground beef nestled with crisp vegetables creates a complete meal packed with savory goodness.

Each packet bursts with robust seasonings that infuse every bite with mouthwatering potential.

The simple method ensures tender meat and perfectly cooked vegetables without endless dish washing.

Cleanup becomes a breeze with these compact, individual servings sealed in aluminum foil.

Packed with protein and nutrients, these burger foil packets offer a complete meal solution for busy families seeking delicious and efficient dinner options.

You’ll find this recipe transforms ordinary ingredients into an extraordinary dining experience that satisfies both hunger and culinary curiosity.

Building Burger Dinner Foil Packets That Actually Work

• Fire Up the Grill Create a medium-hot cooking surface or warm your oven to 400F for a delicious outdoor or indoor meal adventure.
• Craft Savory Meat Patties Mix ground beef with zesty seasonings, blending flavors until perfectly combined. Shape into delectable rounds that promise juicy goodness.
• Build Foil Flavor Zones Spread out generous foil sheets and build tasty landscapes. Layer colorful veggies like potato slices and sweet onion rings as a cozy bed for each meat patty. Add a touch of butter for rich, mouthwatering results.
• Seal Your Culinary Packages Carefully wrap each foil bundle, creating tight sealed pockets that lock in all the incredible flavors and moisture.
• Cook to Perfection Slide packets onto grill grates or into oven. Let them sizzle and steam for 35-40 minutes, transforming raw ingredients into a mouthwatering meal that'll make everyone hungry.
• Reveal and Enjoy Gently open foil packets, letting aromatic steam escape. Optional: Sprinkle melty cheese over patties for an extra indulgent touch. Serve hot and watch smiles spread around the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 650 kcal

Servings: 4

Ingredients That Make Burger Dinner Foil Packets a Hit

• Ground Beef: Lean cuts provide a rich, hearty base for the burger patties, ensuring juicy and flavorful results.
• Butter: Adds luxurious moisture and enhances the overall taste of the meat and vegetables.

• Potatoes, Carrots, Onion: Create a classic combination of root vegetables that absorb the meat's delicious juices while providing a nutritious and filling accompaniment.

• Garlic Powder: Introduces a warm, aromatic punch that complements the beef's natural flavor.
• Salt, Pepper: Essential for balancing and bringing out the natural tastes of all ingredients.
• Cheese (Optional): Offers a creamy, melty finish that elevates the entire packet with its rich, comforting texture.

Tools to Fold and Seal Burger Dinner Foil Packets Right

• Grill or Oven: Essential for cooking the burger packets.
• Large Mixing Bowl: Perfect for combining ground beef and seasonings.
• Cutting Board: Great for chopping vegetables and preparing ingredients.
• Sharp Knife: Helps slice onions and cut vegetables precisely.
• Measuring Spoons: Useful for adding the right amount of seasonings.
• Aluminum Foil: Critical for creating sealed cooking packets.
• Spatula or Tongs: Helpful for handling and flipping packets during cooking.

Add-Ins That Elevate Burger Dinner Foil Packets Fast

• Choose lean ground beef (85/15 or 90/10) for a healthier burger that stays juicy without excess grease.
• Add diced bell peppers or zucchini to increase vegetable variety and nutritional value in the foil packets.
• Use gluten-free seasonings and verify ground beef hasn't been processed with gluten-containing additives for celiac-friendly meal.
• Experiment with different seasoning blends like Cajun, Italian, or ranch mix to transform the flavor profile of your burger packets.
• Replace potatoes with cauliflower florets or turnips for a lower-carbohydrate version that still delivers hearty satisfaction.

How to Serve Burger Dinner Foil Packets at the Table

• Easy Family Dinner Plating: Serve these sizzling burger packets directly on individual plates, letting guests unwrap their own flavorful meals with excitement.
• Rustic Campfire Style: Present packets on a large wooden board with fresh herbs sprinkled on top, creating a casual and inviting outdoor dining experience.
• Sides that Shine: Complement packets with a crisp green salad, garlic bread, or quick corn on the cob to round out this hearty one-packet meal.
• Quick Garnish Magic: Top with fresh chopped parsley or green onions for a burst of color and added freshness just before serving.

Smart Tips to Store Leftover Foil Packet Meals

• Cool completely before refrigerating in airtight containers for up to 3 days.
• Assemble foil packets a day ahead and store in refrigerator, ready to grill or bake when needed.
• Wrap uncooked packets tightly in additional layers of plastic wrap and freeze up to 2 months. Thaw overnight in refrigerator before cooking.
• Warm leftover packets in oven at 350F for 15-20 minutes, ensuring food reaches safe internal temperature of 165F to maintain flavor and food safety.

Sizzling Burger Dinner Foil Packets Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Foil-wrapped burger packets bring campfire comfort straight to your plate with juicy ground beef and hearty vegetables. Wilderness cooking becomes simple and delicious when packed with zesty seasonings and tender ingredients you can enjoy anywhere.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 2 cups (300 g) potatoes, thinly sliced
• 1 ½ cups (225 g) carrots, sliced
• ¼ cup (40 g) chopped onion
• ½ cup (50 g) sliced onion (optional)
• ½ cup (50 g) shredded cheddar cheese (optional)
• 4 tsp (20 ml) butter (1 tsp per packet)
• ½ tsp garlic powder
• Salt and pepper, to taste
• Aluminum foil

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Instructions

1. Preparation: Ignite the grill to medium heat or preheat the oven to 400°F, ensuring an even cooking environment.
2. Patty Formation: Blend ground beef with aromatics and seasonings, crafting four uniform patties that will deliver robust flavor and consistent texture.
3. Foil Arrangement: Create individual culinary pouches by strategically layering root vegetables and protein, positioning each component to maximize taste infusion and moisture retention.
4. Packet Sealing: Meticulously encase the ingredients within aluminum foil, constructing hermetic parcels that will steam and roast the contents simultaneously.
5. Cooking Process: Grill or bake the foil packets for approximately 35 minutes, allowing vegetables to tenderize and meat to reach optimal doneness while preserving natural juices.
6. Finishing Touch: Delicately unveil the packets, crown with optional cheese, and permit gentle melting to enhance the final presentation, transforming a simple meal into a rustic, flavorful experience.

Notes

• Ensure foil edges are tightly crimped to lock in moisture and prevent juices from leaking during cooking.
• Cut potatoes and carrots into similar-sized pieces for even cooking and consistent texture throughout the packet.
• Use a meat thermometer to confirm ground beef reaches 160°F for safe consumption, preventing any potential foodborne illness.
• Swap beef for ground turkey or plant-based patties, add different herbs like rosemary or thyme, or include bell peppers for extra flavor and nutrition.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg